The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.
scientific article published in May 2009
Author/s
author: Janine Kröger, Blandine de Lauzon-Guillain, Salvatore Panico, Carlotta Sacerdote, Guri Skeie, Elio Riboli, Bas Bueno-de-Mesquita, Marie-Christine Boutron-Ruault, Heiner Boeing, Aurelio Barricarte, Anne Tjønneland, Nerea Larrañaga, Valentina Gallo, Esther Molina-Montes, Domenico Palli, Françoise Clavel-Chapelon, Rudolf Kaaks, Rosario Tumino, Kim Overvad, Kay-Tee Khaw, Antonia Trichopoulou, Dimitris Trichopoulos, Eiliv Lund, Sabina Rinaldi, Nadia Slimani, Paul N. Appleby, Teresa Norat, Sheila Rodwell, Alina Vrieling, Francesca L Crowe, Inger T Gram, Laure Dossus, Petra Peeters, Andrew Roddam, Carla H van Gils, Laudina Rodriguez, Vardis Dilis, Paula Jakszyn, Naomi E Allen
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