Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
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author: Philippe Autier, Carlos A González, Carmen Navarro, Valeria Pala, Guri Skeie, Elio Riboli, Jakob Linseisen, Domenico Palli, Anne Tjønneland, Marianne Uhre Jakobsen, Françoise Clavel-Chapelon, Rosario Tumino, Kim Overvad, Graham Byrnes, Paolo Vineis, Heiner Boeing, Kay-Tee Khaw, Antonia Trichopoulou, Pilar Amiano, Eva Ardanaz, Göran Hallmans, Eiliv Lund, Mazda Jenab, Nadia Slimani, Mitra Saadatian-Elahi, Elizabeth A Spencer, Sheila Rodwell, Bas Bueno-de-Mesquita, Marga C. Ocké, Ute Nöthlings
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