Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
scientific article published on 20 December 2011
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author: Leila Lujan-Barroso, Elio Riboli, Guri Skeie, José María Huerta, Amalia Mattiello, Robert N. Luben, Vittorio Krogh, Carlotta Sacerdote, Anja Olsen, Carlos A González, Bas Bueno-de-Mesquita, Heiner Boeing, Marie-Christine Boutron-Ruault, Anne Tjønneland, Rudolf Kaaks, Rosario Tumino, Kim Overvad, Kay-Tee Khaw, Antonia Trichopoulou, Pilar Amiano, Guy Fagherazzi, Nadia Slimani, Ulrika Ericson, Isabelle Romieu, Simonetta Salvini, Francesca L Crowe, Augustin Scalbert, Ingegerd Johansson, Petra Peeters, Raul Zamora-Ros, Dagmar Drogan, Birgit Teucher, Florence Perquier, Viktoria Knaze, Dagrun Engeset, Vardis Dilis, Konstantinos Tsiotas, Gerd Johansson, Caroline T. M. van Rossum
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