Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
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| Description | scientific article published on 4 June 2013 |
| Author/s |
author: Elisabeth Trepo Emily Sonestedt Bas Bueno-de-Mesquita Ulrika Ericson Mauro Serafini Malin Sund Annekatrin Lukanova Rosario Tumino Elisabete Weiderpass Talita Duarte-Salles Anne Tjønneland Mazda Jenab Dimitris Trichopoulos Carlotta Sacerdote Pagona Lagiou Eva Ardanaz Miren Dorronsoro Nicholas J. Wareham Calogero Saieva Francesca L Crowe Elio Riboli Esther Molina-Montes Carlos A González Lea Bredsdorff Raul Zamora-Ros Rikard Landberg Amalia Mattiello Ute Nöthlings Florence Perquier Guy Fagherazzi Verena A Katzke Petra Peeters Veronika Fedirko Dagrun Engeset Anna Floegel Kim Overvad Christina Bamia Guri Skeie Heiner Boeing Antonia Trichopoulou Kay-Tee Khaw Jytte Halkjaer Claudia Agnoli Marie-Christine Boutron-Ruault |
| Publication date | June 4, 2013 |
| Language | English |
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