Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
scientific article published on 16 January 2020
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author: Paula Jakszyn, Elisabete Weiderpass, Alexandra Vulcan, Elio Riboli, Fulvio Ricceri, Christina C. Dahm, Cecilie Kyrø, Heather Ward, Konstantinos K Tsilidis, Sabina Sieri, Marie-Christine Boutron-Ruault, Mazda Jenab, Anne Tjønneland, Cristina Lasheras, Aurora Perez-Cornago, Guri Skeie, Heiner Boeing, Tilman Kühn, Antonia Trichopoulou, Marc J Gunter, Verena A Katzke, Amanda J Cross, María José Sánchez Pérez, Franck Carbonnel, Manuela Bergmann, Giovanna Masala, Bodil Ohlsson, Eleni Peppa, Eva Ardanaz, Roel C H Vermeulen, Pilar Amiano, Genevieve Buckland, Anna Karakatsani, Salvatore Panico, Yahya Mahamat-Saleh, Valerie Cayssials
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