Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition
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author: Valerie Cayssials, Aurora Perez-Cornago, Sara Grioni, Elisabete Weiderpass, Miguel Rodriguez-Barranco, Anne Tjønneland, Marie-Christine Boutron-Ruault, Catalina Bonet, Inge Huybrechts, Elio Riboli, Bas Bueno-de-Mesquita, Cristina Lasheras, Antonia Trichopoulou, Pilar Amiano, Kim Overvad, Salvatore Panico, Eva Ardanaz, Carlo La Vecchia, Guri Skeie, Rosario Tumino, Guy Fagherazzi, Antonio Agudo, Kay-Tee Khaw, Therese Haugdal Nøst, Lena Maria Nilsson, Domenico Palli, Aurélie Affret, María-Dolores Chirlaque, Marc J Gunter, Verena A Katzke, Amanda J Cross, Petra Peeters, Fulvio Ricceri, Paula Jakszyn, Anna Karakatsani, Konstantinos K Tsilidis, Bodil Ohlsson
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