Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
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| Description | scientific article published in June 2006 |
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author: Bas Bueno-de-Mesquita Emmanuelle Kesse-Guyot Rosario Tumino Anne Tjønneland Carlotta Sacerdote Eva Ardanaz Giovanna Masala Elio Riboli Kerstin Klipstein-Grobusch Teresa Norat Kim Overvad Jakob Linseisen Sheila Rodwell Guri Skeie Bethany Van Guelpen Heiner Boeing Antonia Trichopoulou Françoise Clavel-Chapelon Valeria Pala Marga C. Ocké Nadia Slimani Elizabeth A Spencer |
| Publication date | June 1, 2006 |
| Language | English |
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