Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
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| Description | scientific article published on 14 January 2011 |
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author: Steffen Weikert Dimosthenis Zylis Roy A Ehrnström Göran Hallmans Christine Parr Bas Bueno-de-Mesquita Nerea Larrañaga David Ulmert Lars Egevad Rosario Tumino Anne Tjønneland Mazda Jenab Leila Lujan-Barroso Eva Ardanaz Elio Riboli Lambertus Kiemeney Carlos A González Amalia Mattiello Dominique S Michaud Martine M Ros Ole Raaschou-Nielsen Marina Touillaud Petra Peeters Eleni Oikonomou Frederike L Büchner Inger T Gram Nina Roswall Paula Jakszyn Laudina Rodriguez Traci Mouw Kim Overvad Carmen Navarro Domenico Palli Sheila Rodwell Guri Skeie Heiner Boeing Antonia Trichopoulou Kay-Tee Khaw Françoise Clavel-Chapelon Rudolf Kaaks Jenny Chang-Claude Börje Ljungberg Paolo Vineis Marie-Christine Boutron-Ruault Nadia Slimani |
| Publication date | January 14, 2011 |
| Language | English |
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