Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
scientific article published on 14 January 2011
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author: Carlos A González, Leila Lujan-Barroso, Lars Egevad, Lambertus Kiemeney, Amalia Mattiello, Christine Parr, Guri Skeie, Carmen Navarro, Elio Riboli, Börje Ljungberg, Nerea Larrañaga, Domenico Palli, Bas Bueno-de-Mesquita, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Rudolf Kaaks, Rosario Tumino, Paolo Vineis, Antonia Trichopoulou, Kim Overvad, Heiner Boeing, Eva Ardanaz, Göran Hallmans, Jenny Chang-Claude, Kay-Tee Khaw, Ole Raaschou-Nielsen, Mazda Jenab, Nadia Slimani, Sheila Rodwell, Traci Mouw, Dominique S Michaud, Inger T Gram, Anne Tjønneland, Petra Peeters, Martine M Ros, Laudina Rodriguez, Marina Touillaud, Nina Roswall, Dimosthenis Zylis, Paula Jakszyn, Frederike L Büchner, Steffen Weikert, David Ulmert, Roy A Ehrnström, Eleni Oikonomou, Naomi E Allen
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