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Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Description scientific article published on 14 January 2011
Author/s

author: Steffen Weikert  Dimosthenis Zylis  Roy A Ehrnström  Göran Hallmans  Christine Parr  Bas Bueno-de-Mesquita  Nerea Larrañaga  David Ulmert  Lars Egevad  Rosario Tumino  Anne Tjønneland  Mazda Jenab  Leila Lujan-Barroso  Eva Ardanaz  Elio Riboli  Lambertus Kiemeney  Carlos A González  Amalia Mattiello  Dominique S Michaud  Martine M Ros  Ole Raaschou-Nielsen  Marina Touillaud  Petra Peeters  Eleni Oikonomou  Frederike L Büchner  Inger T Gram  Nina Roswall  Paula Jakszyn  Laudina Rodriguez  Traci Mouw  Kim Overvad  Carmen Navarro  Domenico Palli  Sheila Rodwell  Guri Skeie  Heiner Boeing  Antonia Trichopoulou  Kay-Tee Khaw  Françoise Clavel-Chapelon  Rudolf Kaaks  Jenny Chang-Claude  Börje Ljungberg  Paolo Vineis  Marie-Christine Boutron-Ruault  Nadia Slimani 

Publication date January 14, 2011
Language English
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