Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).
scientific article published on 26 November 2013
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author: Elio Riboli, Amalia Mattiello, Sabina Sieri, Christine Parr, Guri Skeie, Emily Sonestedt, Antonia Trichopoulou, Bas Bueno-de-Mesquita, Aurelio Barricarte, Miren Dorronsoro, Anne Tjønneland, Anja Olsen, Françoise Clavel-Chapelon, Paolo Vineis, Alexandra Nieters, Guy Fagherazzi, Ruth Travis, Ulrika Ericson, Isabelle Romieu, María José Sánchez Pérez, Laure Dossus, Androniki Naska, Petra Peeters, Birgit Teucher, Martine M Ros, Dagrun Engeset, Roel C H Vermeulen, Fatemeh Saberi Hosnijeh, Elissavet Valanou
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