Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study
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author: Leila Lujan-Barroso, Annika Steffen, Salvatore Panico, Elisabete Weiderpass, Guri Skeie, José María Huerta, Neil Murphy, Elio Riboli, Carlos A González, Bas Bueno-de-Mesquita, Marie-Christine Boutron-Ruault, Heiner Boeing, Anne Tjønneland, Björn Lindkvist, Sara Grioni, Anja Olsen, Domenico Palli, Rosario Tumino, Kim Overvad, Paolo Vineis, Antonia Trichopoulou, Pilar Amiano, Eva Ardanaz, Dimitris Trichopoulos, Nicholas J. Wareham, Guy Fagherazzi, Pagona Lagiou, Tilman Kühn, Bodil Hammer Bech, Verena A Katzke, María José Sánchez Pérez, Marcial V Argüelles, Lena Maria Nilsson, Petra Peeters, Marc J Gunter, Antoine Noël Racine, Peter Wallström, Magdalena Stepien, Heinz Freisling, Raul Zamora-Ros, Kay-Thee Khaw, Vincent K. Dik, Bengt Wallner
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