Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
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author: Kim Overvad, Elio Riboli, Heiner Boeing, Salvatore Panico, Anne Tjønneland, Marie-Christine Boutron-Ruault, Kay-Tee Khaw, Rosario Tumino, Vittorio Krogh, Rudolf Kaaks, Françoise Clavel-Chapelon, Domenico Palli, Jakob Linseisen, Göran Hallmans, Emily Sonestedt, Bas Bueno-de-Mesquita, Antonia Trichopoulou, Guri Skeie, Aurelio Barricarte, Christine Parr, José María Huerta, Fulvio Ricceri, Pilar Amiano, Marianne Uhre Jakobsen, Nicholas J. Wareham, Teresa Norat, Petra Peeters, María José Sánchez Pérez, Francesca L Crowe, Androniki Naska, Ingegerd Johansson, Sabine Rohrmann, Manuela Bergmann, Dagrun Engeset, Veronika Fedirko, Rikke Egeberg, Max Leenders, Paula Jakszyn, Isabel Drake
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