Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
scientific article published on 22 March 2019
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author: Marta Solans, Elio Riboli, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Lena Maria Nilsson, Christina C. Dahm, Kim Overvad, Anne Tjønneland, Delphine Casabonne, Paolo Vineis, Guri Skeie, Heiner Boeing, Tilman Kühn, Antonia Trichopoulou, Elisabete Weiderpass, Mats Jerkeman, María-Dolores Chirlaque, Julie A. Schmidt, Amalia Mattiello, Carlotta Sacerdote, Roel C H Vermeulen, Eva Ardanaz, Rudolf Kaaks, Anna Karakatsani, Marc J Gunter, Marie-Christine Boutron-Ruault, Elissavet Valanou, Paula Jakszyn, Pilar Amiano, Fatemeh Saberi Hosnijeh, Inge Huybrechts, Yahya Mahamat-Saleh, Cristina Lasheras, Marc Saez, Sabine Naudin, Caroline Besson, Florentin Späth, Silvia de Sanjosé
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