Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
scientific article published on 12 April 2011
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author: Leila Lujan-Barroso, Amalia Mattiello, José María Huerta, Guri Skeie, Carlotta Sacerdote, Emily Sonestedt, Elio Riboli, Carlos A González, Marie-Christine Boutron-Ruault, Heiner Boeing, Anne Tjønneland, Sara Grioni, Anja Olsen, Françoise Clavel-Chapelon, Rudolf Kaaks, Bas Bueno-de-Mesquita, Rosario Tumino, Antonia Trichopoulou, Pilar Amiano, Eva Ardanaz, Nicholas J. Wareham, Guy Fagherazzi, Nadia Slimani, Ulrika Ericson, Isabelle Romieu, Jana Foerster, Simonetta Salvini, Marga C. Ocké, Francesca L Crowe, Ingegerd Johansson, Petra Peeters, Raul Zamora-Ros, Birgit Teucher, Viktoria Knaze, Marina Touillaud, Jana Förster, Dagrun Engeset, Vardis Dilis, Konstantinos Tsiotas, Kay-Thee Khaw, Gerd Johansson
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