Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
scientific article published on 8 July 2017
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author: Elisabete Weiderpass, Giovanna Masala, Raul Zamora-Ros, Silvia Franceschi, Valerie Cayssials, Kim Overvad, Anne Tjønneland, Anne K Eriksen, Elissavet Valanou, Rosario Tumino, Fulvio Ricceri, Elena Salamanca-Fernandez, Isabel Drake, Aurora Perez-Cornago, Dagfinn Aune, Elio Riboli, Guri Skeie, Heiner Boeing, Tilman Kühn, Antonia Trichopoulou, Isabelle Romieu, Aurélie Affret, María-Dolores Chirlaque, Nicholas J. Wareham, Verena A Katzke, Konstantinos K Tsilidis, Julie A. Schmidt, Bas Bueno-de-Mesquita, Petra Peeters, Eva Ardanaz, Nadia Slimani, Sara Grioni, Anna Karakatsani, Marie-Christine Boutron-Ruault, Augustin Scalbert, Martin Almquist, Kay-Thee Khaw, Maria Santucci de Magistris, Pilar Amiano, Sabina Rinaldi, Christine Parr
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