Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
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| Description | scientific article published on 25 June 2019 |
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author: Tobias Pischon Tilman Kühn Bas Bueno-de-Mesquita Elisabete Weiderpass Anne Tjønneland Elio Riboli Teresa Norat Magritt Brustad Kim Overvad Jeroen W G Derksen Guri Skeie Neil Murphy Antonia Trichopoulou Christina C. Dahm |
| Publication date | June 25, 2019 |
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