Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
scientific article
Author/s
author: Anne Tjønneland, Elio Riboli, Bas Bueno-de-Mesquita, Kim Overvad, Antonia Trichopoulou, Guri Skeie, Heiner Boeing, Lea Bredsdorff, Fulvio Ricceri, Claudia Agnoli, Antonio Agudo, Carlos A González, Calogero Saieva, Amalia Mattiello, Carmen Navarro, Kay-Tee Khaw, Rosario Tumino, Pilar Amiano, Eva Ardanaz, Guy Fagherazzi, Nadia Slimani, Ruth Travis, Ulrika Ericson, Isabelle Romieu, Petra Peeters, Raul Zamora-Ros, Emilio Sánchez-Cantalejo
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.