Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study
scientific article published on 10 June 2013
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author: Nirmala Bhoo-Pathy, Giovanna Masala, Salvatore Panico, Guri Skeie, Elisabete Weiderpass, Eric J Duell, Carmen Navarro, Talita Duarte-Salles, Elio Riboli, Heiner Boeing, Marie-Christine Boutron-Ruault, Miren Dorronsoro, Anne Tjønneland, Weimin Ye, Valentina Gallo, Björn Lindkvist, Esther Molina-Montes, Malin Sund, Rosario Tumino, Kim Overvad, Paolo Vineis, Kay-Tee Khaw, Antonia Trichopoulou, Eva Ardanaz, Guy Fagherazzi, Anna Floegel, Ruth Travis, Bas Bueno-de-Mesquita, Dominique S Michaud, Verena A Katzke, Suzanne M. Jeurnink, Vincent K. Dik, Cuno S P M Uiterwaal, Heinz Freisling, Petra Peeters, Jytte Halkjaer, Nick J Wareham, Christina Bamia, Antoine Noël Racine, Bodil Hammer Bech, Peter Wallström, Idlir Licaj
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