Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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author: Amalia Mattiello, Elisabete Weiderpass, Elio Riboli, Marie-Christine Boutron-Ruault, Bas Bueno-de-Mesquita, Guri Skeie, Antonia Trichopoulou, Verena Katzke, Aurelio Barricarte, Anne Tjønneland, Heiner Boeing, Miren Dorronsoro, Kathryn Bradbury, Neil Murphy, Christina C. Dahm, Alessio Naccarati, Sabina Sieri, Anja Olsen, Domenico Palli, Rosario Tumino, Kim Overvad, Karin Jirström, Kay-Tee Khaw, Nicholas J. Wareham, Dora Romaguera, Krasimira Aleksandrova, María José Sánchez Pérez, José María Huerta, Pagona Lagiou, Mazda Jenab, Tilman Kühn, Ulrika Ericson, Teresa Norat, Fränzel J B van Duijnhoven, Aurélie Affret, Amanda J Cross, Ingegerd Johansson, Lene Angell Asli, Heinz Freisling, Petra Peeters, Franck Carbonnel, Veronika Fedirko, Christina Bamia, Paula Jakszyn, Magdalena Stepien, Björn Gylling
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