Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
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| Description | scientific article published on 22 April 2019 |
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author: José María Huerta Tilman Kühn Ulrika Ericson Jonas Andersson Rosario Tumino Elisabete Weiderpass Nita G. Forouhi Anne Tjønneland Elio Riboli Kathryn Bradbury Lena Maria Nilsson Guy Fagherazzi Paul N. Appleby Ioanna Tzoulaki Michael J. Sweeting Angela M Wood Kim Overvad John Danesh Guri Skeie Heiner Boeing Antonia Trichopoulou Kay-Tee Khaw Vittorio Krogh Androniki Naska |
| Publication date | April 22, 2019 |
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| Missing/wrong data? | Edit Wikidata item |