Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s
scientific article published on 5 June 2018
Author/s
author: Carlo La Vecchia, Sabina Sieri, Guri Skeie, Elisabete Weiderpass, Ena Huseinovic, Miguel Rodriguez-Barranco, Calogero Saieva, Elissavet Valanou, Inge Huybrechts, Bas Bueno-de-Mesquita, Marleen A.H. Lentjes, Edwige Landais, Dagfinn Aune, Antonia Trichopoulou, Kim Overvad, Eva Ardanaz, Elio Riboli, Guy Fagherazzi, Nina Roswall, Yahya Mahamat-Saleh, Lena Maria Nilsson, Heinz Freisling, Nadia Slimani, Tilman Kühn, Aurélie Affret, María-Dolores Chirlaque, Marc J Gunter, Verena A Katzke, Tim Keys, Petra Peeters, Peter Wallström, Paula Jakszyn, Tonje Braaten, Maria Santucci de Magistris