Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer
scientific article published on 07 December 2013
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author: Vittorio Krogh, Salvatore Panico, Elisabete Weiderpass, Elio Riboli, Antonia Trichopoulou, Marie-Christine Boutron-Ruault, Guri Skeie, Jenny Chang-Claude, Aurelio Barricarte, Anne Tjønneland, Heiner Boeing, Neil Murphy, Cecilie Kyrø, Tobias Pischon, José María Huerta, Anja Olsen, Steffen Loft, Domenico Palli, Rosario Tumino, Kim Overvad, Paolo Vineis, Kay-Tee Khaw, Pilar Amiano, Dimitris Trichopoulos, Guy Fagherazzi, Mazda Jenab, Ruth Travis, Tilman Kühn, Peter D Siersema, Petra Peeters, Richard Palmqvist, Marc J Gunter, Bas Bueno-de-Mesquita, María José Sánchez Pérez, Marcial V Argüelles, Vincent K. Dik, Heinz Freisling, Nick J Wareham, Max Leenders, Paula Jakszyn, Christina Bamia, Vanessa Cottet, Ingrid Ljuslinder, Rikard Landberg, Jane H Christensen, Lene Angell Asli
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