Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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author: Claudia Agnoli, Emily Sonestedt, Elio Riboli, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Guy Fagherazzi, Elissavet Valanou, Domenico Palli, Fulvio Ricceri, Rosario Tumino, Guri Skeie, Esther Molina-Montes, José María Huerta, Lena Maria Nilsson, Heiner Boeing, Tilman Kühn, Antonia Trichopoulou, Isabelle Romieu, Nicholas J. Wareham, Verena A Katzke, Bas Bueno-de-Mesquita, Petra Peeters, Nadia Slimani, Eleni Peppa, Marie-Christine Boutron-Ruault, Raul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, Marina Touillaud, Dagrun Engeset, Kay-Thee Khaw, Maria Santucci de Magistris, Pilar Amiano, Anette Hjartåker, Rikard Landberg, Viktoria Knaze, Jana Förster, Aurelie Moskal, Bertrand Hémon
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