Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
scientific article
Author/s
author: Elisabete Weiderpass, Emily Sonestedt, Elio Riboli, Antonia Trichopoulou, Esther Molina-Montes, María-Dolores Chirlaque, Bas Bueno-de-Mesquita, Guri Skeie, Anne Tjønneland, Aurelio Barricarte, Heiner Boeing, Heather Ward, Lea Bredsdorff, Krasimira Aleksandrova, Noemie Travier, Malin Sund, Fulvio Ricceri, Carlos A González, Sabina Sieri, Amalia Mattiello, Anja Olsen, Giovanna Masala, Rosario Tumino, Kim Overvad, Pilar Amiano, Dimitris Trichopoulos, Nicholas J. Wareham, Guy Fagherazzi, Annekatrin Lukanova, Ruth Travis, Isabelle Romieu, Rikard Landberg, Dagrun Engeset, Peter Wallström, Raul Zamora-Ros, Marina Touillaud, Florence Perquier, Vardis Dilis, Petra Peeters, Kay-Thee Khaw, Augustin Scalbert
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.