Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).
scientific article published on 12 May 2013
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author: Salvatore Panico, Emily Sonestedt, Elio Riboli, Talita Duarte-Salles, Krasimira Aleksandrova, Malin Sund, Guri Skeie, Bas Bueno-de-Mesquita, Anne Tjønneland, Kim Overvad, Paolo Boffetta, Christine Parr, Rosario Tumino, Aurelio Barricarte, Guy Fagherazzi, Paolo Vineis, Pilar Amiano, Domenico Palli, Dimitris Trichopoulos, Kay-Tee Khaw, Ulrika Ericson
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