Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
scientific article published on 30 June 2009
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author: Guri Skeie, Amalia Mattiello, Giovanna Masala, José María Huerta, Elio Riboli, Valentina Gallo, Anja Olsen, Jakob Linseisen, Bas Bueno-de-Mesquita, Anne Tjønneland, Kim Overvad, Heiner Boeing, Eva Ardanaz, Göran Hallmans, Paolo Boffetta, Rosario Tumino, Rudolf Kaaks, Pilar Amiano, Eiliv Lund, Kay-Tee Khaw, Per Lenner, Elizabeth A Spencer, Antonia Trichopoulou, Sheila Rodwell, María José Sánchez Pérez, Sara Grioni, Marie-Christine Boutron-Ruault
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