Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

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Description scientific article published on 13 January 2020
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author: Tilman Kühn  Bas Bueno-de-Mesquita  Ulrika Ericson  Elisabete Weiderpass  Heinz Freisling  Alicia K Heath  Anne Tjønneland  Elio Riboli  Ioanna Tzoulaki  Guri Skeie  Heiner Boeing  Antonia Trichopoulou  Paolo Vineis  Matthias B Schulze 

Publication date January 13, 2020
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