Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.
scientific article published on 22 December 2016
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author: María José Sánchez Pérez, Dinesh K Barupal, Mazda Jenab, Krasimira Aleksandrova, Kim Overvad, Cecilie Kyrø, Anne Tjønneland, Mathilde His, Claudia Agnoli, Rosario Tumino, Elisabete Weiderpass, Guri Skeie, Aurora Perez-Cornago, Elio Riboli, Heiner Boeing, Tilman Kühn, Antonia Trichopoulou, Ulrika Ericson, Isabelle Romieu, Aurélie Affret, Bas Bueno-de-Mesquita, Verena A Katzke, Amanda J Cross, Joseph A Rothwell, Nicholas J. Wareham, Lena Maria Nilsson, Maria Kritikou, Heinz Freisling, Raul Zamora-Ros, Petra Peeters, Kay-Thee Khaw, Augustin Scalbert, Marie-Christine Boutron-Ruault, Veronika Fedirko, Paula Jakszyn, Androniki Naska, Francesca Fasanelli, Maria Santucci de Magistris, Miren Dorronsoro, Eva Ardanaz, Emily Sonestedt
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