Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
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author: Salvatore Panico, Carmen Navarro, Elio Riboli, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Antonia Trichopoulou, Guri Skeie, Anne Tjønneland, Aurelio Barricarte, Heiner Boeing, Miren Dorronsoro, Valentina Gallo, Ole Thorlacius-Ussing, Carlos A González, Sabina Sieri, Anja Olsen, Jakob Linseisen, Domenico Palli, Rudolf Kaaks, Rosario Tumino, Kim Overvad, Paolo Vineis, Dimitris Trichopoulos, Göran Hallmans, Paolo Boffetta, Kay-Tee Khaw, Eiliv Lund, Sabina Rinaldi, Mazda Jenab, Nadia Slimani, Teresa Norat, Sheila Rodwell, Marga C. Ocké, Fränzel J B van Duijnhoven, Sophie Morois, Gesthimani Misirli, Martine M Ros, Petra Peeters, Richard Palmqvist, Bas Bueno-de-Mesquita, María José Sánchez Pérez, Hendriek C Boshuizen, Jonas Manjer, Carla H van Gils, Dagrun Engeset, Ute Nöthlings, Göran Berglund, Corinne Casagrande, Laudina Rodriguez, Naomi E Allen
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