Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
| Image |  |
|---|---|
| Description | scientific article published in November 2011 |
| Author/s |
author: José María Huerta Göran Hallmans Bas Bueno-de-Mesquita Rosario Tumino Anne Tjønneland Mazda Jenab Eva Ardanaz Pilar Amiano Elio Riboli Carlos A González Marianne Uhre Jakobsen Mitra Saadatian-Elahi Graham Byrnes Eiliv Lund Kim Overvad Domenico Palli Jakob Linseisen Sheila Rodwell Guri Skeie Heiner Boeing Antonia Trichopoulou Kay-Tee Khaw Françoise Clavel-Chapelon Valeria Pala Marga C. Ocké Paolo Vineis Nadia Slimani |
| Publication date | November 1, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |