Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
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author: Genevieve Buckland, Valentina Gallo, Malin Sund, Guri Skeie, Amalia Mattiello, Jakob Linseisen, Anja Olsen, Carlotta Sacerdote, Vittorio Krogh, Giovanna Masala, Elio Riboli, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Anne Tjønneland, Rudolf Kaaks, Bas Bueno-de-Mesquita, Antonia Trichopoulou, Pilar Amiano, Kim Overvad, Heiner Boeing, Jenny Chang-Claude, Rosario Tumino, Aurelio Barricarte, Guy Fagherazzi, Kay-Tee Khaw, Eiliv Lund, Per Lenner, Isabelle Romieu, Teresa Norat, Magritt Brustad, María José Sánchez Pérez, Petra A Wark, María-Dolores Chirlaque, Julien Pierre Engel, Petra Peeters, Sabine Rohrmann, Jonas Manjer, Nick J Wareham, Elisabet Wirfält, Brian Buijsse, Fränzel J B van Duijnhoven, Veronika Fedirko, George Adarakis
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