Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
scientific article published on 24 August 2011
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author: Antonio Agudo, Leila Lujan-Barroso, Carmen Navarro, Carlotta Sacerdote, Björn Lindkvist, Christina C. Dahm, Anja Olsen, Guri Skeie, Elio Riboli, Carlos A González, Esther Molina-Montes, Sara Grioni, Anne Tjønneland, Domenico Palli, Bas Bueno-de-Mesquita, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Rudolf Kaaks, Rosario Tumino, Antonia Trichopoulou, Pilar Amiano, Kim Overvad, Heiner Boeing, Nicholas J. Wareham, Aurelio Barricarte, Kay-Tee Khaw, Eiliv Lund, Mazda Jenab, Annekatrin Lukanova, Traci Mouw, Suzanne M. Jeurnink, Elissavet Valanou, Dominique S Michaud, Mattijs E Numans, Ingegerd Johansson, Petra Peeters, Manuela Bergmann, Jonas Manjer, Paula Jakszyn, Christina Bamia, Roger Stenling, Sophie Morois, José María Huerta, Laszlo Igali, Salvatore Panico, Naomi E Allen
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