Search filters

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 14 March 2013
Author/s

author: José María Huerta  Bas Bueno-de-Mesquita  Ulrika Ericson  Rosario Tumino  Elisabete Weiderpass  Aurelio Barricarte  Anne Tjønneland  Sabina Sieri  Pilar Amiano  Nicholas J. Wareham  Jana Foerster  Elio Riboli  Esther Molina-Montes  Vassiliki Benetou  Carlos A González  Fulvio Ricceri  Guy Fagherazzi  Kim Overvad  Domenico Palli  Guri Skeie  Isabelle Romieu  Heiner Boeing  Antonia Trichopoulou  Petra A Wark  Nadia Slimani 

Publication date March 14, 2013
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item