Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
scientific article published on 14 March 2013
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author: José María Huerta, Sabina Sieri, Elisabete Weiderpass, Guri Skeie, Petra A Wark, Elio Riboli, Carlos A González, Bas Bueno-de-Mesquita, Heiner Boeing, Aurelio Barricarte, Anne Tjønneland, Esther Molina-Montes, Fulvio Ricceri, Domenico Palli, Rosario Tumino, Kim Overvad, Vassiliki Benetou, Antonia Trichopoulou, Pilar Amiano, Nicholas J. Wareham, Guy Fagherazzi, Nadia Slimani, Ulrika Ericson, Isabelle Romieu, Jana Foerster
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