Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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| Description | scientific article published on 14 March 2013 |
| Author/s |
author: José María Huerta Bas Bueno-de-Mesquita Ulrika Ericson Rosario Tumino Elisabete Weiderpass Aurelio Barricarte Anne Tjønneland Sabina Sieri Pilar Amiano Nicholas J. Wareham Jana Foerster Elio Riboli Esther Molina-Montes Vassiliki Benetou Carlos A González Fulvio Ricceri Guy Fagherazzi Kim Overvad Domenico Palli Guri Skeie Isabelle Romieu Heiner Boeing Antonia Trichopoulou Petra A Wark Nadia Slimani |
| Publication date | March 14, 2013 |
| Language | English |
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