Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
scientific article published on 19 October 2021
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author: Giles Hanley-Cook, Inge Huybrechts, Mélanie Deschasaux, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, Alemayehu Argaw, Christopher Millett, Elisabete Weiderpass, Christina C. Dahm, Daniel B Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T van der Schouw, Matthias B Schulze, Anne Tjønneland, Stina Bodén, Paula Jakszyn, Ingegerd Johansson, Verena A Katzke, Giovanna Masala, Miguel Rodriguez-Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Carl Lachat, Marc J Gunter, Bas Bueno-de-Mesquita, Carine Biessy, Corinne Casagrande, Konstantinos K Tsilidis, Salvatore Panico, Eva Ardanaz, Kris A. Murray
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