Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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| Description | article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition |
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author: José María Huerta Bas Bueno-de-Mesquita Ulrika Ericson Rosario Tumino Anne Tjønneland Eva Ardanaz Pilar Amiano Jana Foerster Elio Riboli Carlos A González Lea Bredsdorff Guy Fagherazzi Kim Overvad Benedetta Bendinelli Guri Skeie Isabelle Romieu Heiner Boeing Antonia Trichopoulou Kay-Tee Khaw Valeria Pala Valentina Gallo Nadia Slimani |
| Publication date | September 14, 2012 |
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