Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition
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author: Lea Bredsdorff, Benedetta Bendinelli, Valentina Gallo, Guri Skeie, Valeria Pala, Carlos A González, José María Huerta, Elio Riboli, Anne Tjønneland, Bas Bueno-de-Mesquita, Antonia Trichopoulou, Pilar Amiano, Kim Overvad, Heiner Boeing, Eva Ardanaz, Rosario Tumino, Guy Fagherazzi, Kay-Tee Khaw, Nadia Slimani, Ulrika Ericson, Isabelle Romieu, Jana Foerster
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