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A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries

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Description scientific article published on 01 September 2018
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author: José María Huerta  Elisabete Weiderpass  Guri Skeie  Heiner Boeing  Antonia Trichopoulou  Claudia Agnoli 

Publication date September 1, 2018
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