A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
| Image |  |
|---|---|
| Description | scientific article published on 01 September 2018 |
| Author/s |
author: José María Huerta Elisabete Weiderpass Guri Skeie Heiner Boeing Antonia Trichopoulou Claudia Agnoli |
| Publication date | September 1, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |