18th list of substances for food contact materials - Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food
scientific article published in February 2008
19th list of substances for food contact materials - Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
scientific article published in April 2008
2007 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005
scientific article published in July 2009
2008 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005
scientific article published in July 2010
20th list of substances for food contact materials ‐ Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
scientific article published in October 2008
21st list of substances for food contact materials - Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
scientific article published in December 2008
22nd list of substances for food contact materials
scientific article published in February 2009
23rd list of substances for food contact materials
scientific article published in April 2009
24th list of substances for food contact materials
scientific article published in July 2009
25th list of substances for food contact materials
scientific article published in July 2009
5’‐deoxyadenosylcobalamin and methylcobalamin as sources for Vitamin B12 added as a nutritional substance in food supplements ‐ Scientific opinion of the Scientific Panel on Food Additives and Nutrient Sources added to food
scientific article published in October 2008
A quantitative microbiological risk assessment on Salmonella in meat : Source attribution for human salmonellosis from meat - Scientific Opinion of the Panel on Biological Hazards
scientific article published in February 2008
ALA and LA and growth and development of children - Scientific substantiation of a health claim related to α-linolenic acid and linoleic acid and growth and development of children pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientifi...
scientific article published in August 2008
ALA and contribution to brain development - Scientific substantiation of a health claim related to ALA and contribution to brain development pursuant to Article 14 of Regulation (EC) No 1924/2006
scientific article published in April 2009
Acute human exposure assessment to tetrahydrocannabinol (Δ9-THC)
scientific article published on 07 January 2020
Administrative guidance to applicants on the preparation and presentation of applications for authorisation of additives for use in animal nutrition
scientific article published in May 2007
Advice from the EFSA Scientific Committee on a general format for scientific opinions of the EFSA
scientific article published in September 2003
Advice of the Scientific Committee in relation to EFSA's activities in a crisis
scientific article published in September 2004
Advice of the Scientific Panel CONTAM related to relevant chemical compounds in the group of brominated flame retardants for monitoring in feed and food
scientific article published in March 2006
Algatrium® and antioxidant response - Scientific substantiation of a health claim related to Algatrium® and antioxidant response Article 13(5) of Regulation (EC) No 1924/2006
scientific article published in March 2009
Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
scientific article published in August 2008
An update on the risk of transmission of Ebola virus (EBOV) via the food chain
scientific article published in November 2014
An update on the risk of transmission of Ebola virus (EBOV) via the food chain - Part 2
scientific article published in March 2015
Analysis of occurrence of 3-monochloropropane-1, 2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
scientific article published in September 2013
Analysis of the European baseline survey of norovirus in oysters
scientific article published on 15 July 2019
Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates
scientific article published in March 2010
Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...
scientific article published in August 2010
Analysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs, in the EU, 2008 ‐ Part B: factors associated with Salmonella pen positivity
scientific article published in July 2011
Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007 - Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of S...
scientific article published in December 2008
Analysis of the baseline survey on the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in holdings with breeding pigs, in the EU, 2008 - Part B: factors associated with MRSA contamination of holdings
scientific article published in June 2010
Analysis of the baseline survey on the prevalence of methicillin-resistantStaphylococcus aureus(MRSA) in holdings with breeding pigs, in the EU, 2008 - Part A: MRSA prevalence estimates
scientific article published in November 2009
Analysis of the baseline survey on the prevalence ofCampylobacterin broiler batches and ofCampylobacterandSalmonellaon broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated withSalmonellacontamination of broiler carcasses
scientific article published in February 2011
Analysis of the baseline survey on the prevalence ofListeria monocytogenesin certain ready-to-eat foods in the EU, 2010-2011 Part A:Listeria monocytogenesprevalence estimates
scientific article published in June 2013
Analysis of the baseline survey on the prevalence ofListeria monocytogenesin certain ready-to-eat foods in the EU, 2010-2011 Part B: analysis of factors related to prevalence and exploring compliance
scientific article published in August 2014
Analysis of the baseline survey on the prevalence ofSalmonellain holdings with breeding pigs in the EU, 2008 - Part A:Salmonellaprevalence estimates
scientific article published in December 2009
Animal Welfare aspects of the killing and skinning of seals - Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in December 2007
Animal dietary exposure: overview of current approaches used at EFSA
scientific article published on 15 November 2019
Animal health and welfare aspects of avian influenza and the risk of its introduction into the EU poultry holdings - Scientific opinion of the Panel on Animal Health and Welfare
scientific article published in June 2008
Animal health and welfare aspects of different housing and husbandry systems for adult breeding boars, pregnant, farrowing sows and unweaned piglets - Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in October 2007
Animal health safety of fresh meat derived from pigs vaccinated against Classic Swine Fever
scientific article published in July 2009
Animal protein and bone growth - Scientific substantiation of a health claim related to animal protein and bone growth pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and All...
scientific article published in November 2008
Animal welfare aspects of husbandry systems for farmed Atlantic salmon ‐ Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in July 2008
Animal welfare aspects of husbandry systems for farmed European seabass and gilthead seabream - Scientific Opinion of the Panel
scientific article published in November 2008
Animal welfare aspects of husbandry systems for farmed common carp
scientific article published in December 2008
Animal welfare aspects of husbandry systems for farmed fish ‐ European eel ‐ Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in October 2008
Animal welfare aspects of husbandry systems for farmed trout ‐ Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in October 2008
Annual Report on surveillance for Avian Influenza in poultry and wild birds in Member States of the European Union in 2019
scientific article published on 15 December 2020
Annual Report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2018
scientific article published on 19 December 2019
Annual assessment of <i>Echinococcus multilocularis</i> surveillance reports submitted in 2020 in the context of Commission Delegated Regulation (EU) 2018/772
scientific article published on 29 January 2021
Annual assessment of <i>Echinococcus multilocularis</i> surveillance reports submitted in 2021 in the context of Commission Delegated Regulation (EU) 2018/772
scientific article published on 18 November 2021
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2018 in the context of Commission Regulation (EU) No 1152/2011
scientific article published on 07 December 2018
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2019 in the context of Commission Delegated Regulation (EU) 2018/772
scientific article published on 27 November 2019
Annual post-market environmental monitoring report on the cultivation of genetically modified maize MON 810 in 2016
scientific article published on 25 May 2018
Anticipation of future notifications to EFSA of microbial taxonomic units intentionally introduced into the food chain
scientific article published in August 2013
Application (EFSA-GMO-RX-1507) for renewal of authorisation for the continued marketing of existing products produced from maize 1507 for feed use, under Regulation (EC) No 1829/2003 from Pioneer Hi-Bred International, Inc./Mycogen Seeds
scientific article published in June 2009
Application (Reference EFSA-GMO-CZ-2005-27) for the placing on the market of the insect-resistant and herbicide-tolerant genetically modified maize MON88017, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Mon...
scientific article published in May 2009
Application (Reference EFSA-GMO-CZ-2006-33) for the placing on the market of the insect-resistant and glyphosate-tolerant genetically modified maize MON 88017 × MON 810, for food and feed uses, import and processing under Regulation (EC) No 1829/2...
scientific article published in July 2009
Application (Reference EFSA-GMO-NL-2005-15) for the placing on the market of the insect-resistant and herbicide-tolerant genetically modified maize 1507 × 59122, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from...
scientific article published in May 2009
Application (Reference EFSA-GMO-NL-2007-37) for the placing on the market of the insect-resistant genetically modified maize MON89034, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto
scientific article published in December 2008
Application (Reference EFSA-GMO-NL-2008-51) for the placing on the market of glyphosate tolerant genetically modified cotton GHB614, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience
scientific article published in March 2009
Application (Reference EFSA-GMO-UK-2005-11) for the placing on the market of insect-resistant genetically modified maize MIR604 event, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds S.A.S on be...
scientific article published in July 2009
Application (Reference EFSA-GMO-UK-2005-21) for the placing on the market of the insect-resistant and herbicide-tolerant genetically modified maize 59122 × 1507 × NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/20...
scientific article published in April 2009
Applications (EFSA-GMO-RX-MON810) for renewal of authorisation for the continued marketing of (1) existing food and food ingredients produced from genetically modified insect resistant maize MON810; (2) feed consisting of and/or containing maize M...
scientific article published in June 2009
Applications (references EFSA-GMO-NL-2005-22, EFSA-GMO-RX-NK603) for the placing on the market of the genetically modified glyphosate tolerant maize NK603 for cultivation, food and feed uses, import and processing and for renewal of the authorisat...
scientific article published in June 2009
Approaches to enhance EFSA's responsiveness to Urgent Questions
scientific article published in July 2007
Aquatic species susceptible to diseases listed in Directive 2006/88/EC
scientific article published in November 2008
Assessing Risk of Introduction via Import
scientific article published in April 2012
Assessment of Echinococcus multilocularis surveillance data 2012–2013 submitted by Norway in the context of Commission Regulation (EU) No 1152/2011
scientific article published in February 2015
Assessment of Echinococcus multilocularis surveillance reports submitted 2013 in the context of Commission Regulation (EU) No 1152/2011
scientific article published in November 2013
Assessment of Echinococcus multilocularis surveillance reports submitted in 2015 in the context of Commission Regulation (EU) No 1152/2011
scientific article published in November 2015
Assessment of Echinococcus multilocularis surveillance reports submitted in 2016 in the context of Commission Regulation (EU) No 1152/2011
scientific article published in December 2016
Assessment of Echinococcus multilocularis surveillance reports submitted in 2017 in the context of Commission Regulation (EU) No 1152/2011
scientific article published in November 2017
Assessment of different monitoring strategies for early detection of FMD incursion in a free wild boar population area: a simulation modelling approach
scientific article published in April 2012
Assessment of documentation provided on the use of rubber slats in the flooring of pig holdings
scientific article published in December 2014
Assessment of low pathogenic avian influenza virus transmission via raw poultry meat and raw table eggs
scientific article published on 15 October 2018
Assessment of maximum residue limits for triforine established by Codex Alimentarius Commission
scientific article published in June 2010
Assessment of one published review on health risks associated with phosphate additives in food
scientific article published in November 2013
Assessment of the 2017 post-market environmental monitoring report on the cultivation of genetically modified maize MON 810
scientific article published on 13 June 2019
Assessment of the 2018 post-market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU
scientific article published on 12 October 2020
Assessment of the Public Health significance of meticillin resistant Staphylococcus aureus (MRSA) in animals and foods
scientific article published in March 2009
Assessment of the pesticide active substance carvone (d‐/l‐carvone at a ratio of at least 100:1) for inclusion in Annex IV of Regulation (EC) No 396/2005
scientific article published in February 2016
Assessment of the possible effect of the four antimicrobial treatment substances on the emergence of antimicrobial resistance - Scientific Opinion of the Panel on Biological Hazards
scientific article published in April 2008
Assessment of the potential chronic and acute risk to consumer's Health arising from proposed MRLs for new crops in Annex I of Regulation (ec) 396/2005
scientific article published in August 2008
Assessment of the potential integration of the DNA plasmid vaccine CLYNAV into the salmon genome
scientific article published in January 2017
Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children's behaviour - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (...
scientific article published in March 2008
Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source
scientific article published in May 2009
Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts
scientific article published in June 2009
Assessment of the scientific information from the Italian project “APENET” investigating effects on honeybees of coated maize seeds with some neonicotinoids and fipronil
scientific article published in June 2012
Assessment ofEchinococcus multilocularissurveillance reports submitted in 2014 in the context of Commission Regulation (EU) No 1152/2011
scientific article published in October 2014
Avian influenza overview August - November 2018
scientific article published on 20 December 2018
Avian influenza overview August - November2019
scientific article published on 20 December 2019
Avian influenza overview February - May 2018
scientific article published on 29 June 2018
Avian influenza overview February - May 2020
scientific article published on 30 June 2020
Avian influenza overview February- August 2019
scientific article published on 27 September 2019
Avian influenza overview May - August 2018
scientific article published on 27 September 2018
Avian influenza overview November 2017 - February 2018
scientific article published on 28 March 2018
Avian influenza overview November 2018 - February 2019
scientific article published on 28 March 2019
Avian influenza overview November 2019- February2020
scientific article published on 31 March 2020
Avian influenza overview October 2016–August 2017
scientific article published in October 2017
Avian influenza overview September - November 2017
scientific article published on 22 December 2017
Bee Mortality and Bee Surveillance in Europe - A Report from the Assessment Methodology Unit in Response to Agence Francaise
scientific article published in August 2008
Beeswax (E 901) as a glazing agent and as carrier for flavours - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)
scientific article published in December 2007
Benfotiamine, thiamine monophosphate chloride and thiamine pyrophosphate chloride, as sources of vitamin B1 added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (...
scientific article published in November 2008
Bimuno™ and reduction of the bad bacteria that can cause travellers’ diarrhoea - Scientific substantiation of a health claim related to Bimuno™ and reduction of the bad bacteria that can cause travellers’ diarrhoea pursuant to Article 14 of Regula...
scientific article published in July 2009
Bimuno™and help to maintain a healthy gastro-intestinal function - Scientific substantiation of a health claim related to Bimuno™and help to maintain a healthy gastro-intestinal function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
scientific article published in July 2009
Bimuno™and support of the immune system - Scientific substantiation of a health claim related to Bimuno™and support of the immune system pursuant to Article 13(5) of Regulation (EC)
scientific article published in July 2009
Biological Safety of a Process for the Hydrolysis on-Farm of Dead Pigs - Scientific Opinion of the Panel on Biological Hazards
scientific article published in February 2008
Biological Safety of a Process for the Hydrolysis on-Farm of Dead Rabbits - Scientific Opinion of the Panel on Biological Hazards
scientific article published in February 2008
Black tea from Camellia sinensis and helps to focus attention - Scientific substantiation of a health claim related to black tea from Camellia sinensis and helps to focus attention, pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - Scien...
scientific article published in December 2008
Bovine Besnoitiosis: An emerging disease in Europe
scientific article published in February 2010
Cadmium dietary exposure in the European population
scientific article published in January 2012
Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain
scientific article published in March 2009
Calcium + Vitamin D3 chewing tablets and bone loss - Scientific substantiation of a health claim related to Calcium plus Vitamin D3 chewing tablets and reduction of the risk of osteoporotic fractures by reducing bone loss pursuant to Article 14 of...
scientific article published in August 2009
Calcium L-methionate, magnesium L-methionate and zinc mono-L-methionine sulphate added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
scientific article published in January 2009
Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium succinate and potassium malate added for nutritional purposes to food supplements
scientific article published in June 2009
Calcium and bone growth ‐ Scientific substantiation of a health claim related to calcium and bone growth pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in October 2008
Calcium and vitamin D and bone strength ‐ Scientific substantiation of a health claim related to calcium and vitamin D and bone strength pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products,...
scientific article published in October 2008
Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements
scientific article published in March 2009
Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements
scientific article published in June 2009
Calcium citrate malate as source for calcium for use in foods for Particular Nutritional Uses and in foods for the general population (including food supplements) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids an...
scientific article published in December 2007
Calcium fluoride as a source of fluoride added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
scientific article published in December 2008
Calcium phosphinate as a source of calcium added for nutritional purposes to food supplements
scientific article published in April 2009
Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements
scientific article published in June 2009
Calcium sulphate for use as a source of calcium in food supplements ‐ Scientific opinion of the Scientific Panel on Food Additives and Nutrient Sources added to food
scientific article published in October 2008
Camphor in flavourings and other food ingredients with flavouring properties ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission
scientific article published in July 2008
Categorisation of plants for planting, excluding seeds, according to the risk of introduction ofXylella fastidiosa
scientific article published in March 2015
Certain Aspects related to the Feeding of Animal Proteins to Farm Animals - Scientific Opinion of the Panel on Biological Hazards
scientific article published in November 2007
Chlordane as undesirable substance in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain
scientific article published in November 2007
Choline-stabilised orthosilicic acid added for nutritional purposes to food supplements
scientific article published in February 2009
Chromium nitrate as a source of chromium added for nutritional purposes to food supplements
scientific article published in June 2009
Chromium picolinate, zinc picolinate and zinc picolinate dihydrate added for nutritional purposes in food supplements
scientific article published in June 2009
Chromium(III) lactate trihydrate as a source of chromium added for nutritional purposes to food supplements
scientific article published in June 2009
Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid chelate and supplemented humifulvate added for nutritional purposes to food supplements
scientific article published in June 2009
Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat
scientific article published in October 2012
Collection and review of updated scientific epidemiological data on porcine epidemic diarrhoea
scientific article published in February 2016
Collection and routine analysis of import surveillance data with a view to identification of emerging risks
scientific article published in March 2010
Combined review of the existing maximum residue levels (MRLs) for the active substances metalaxyl and metalaxyl‐M
scientific article published in April 2015
Comparison of the Approaches Taken by EFSA and JECFA to Establish a HBGV for Cadmium
scientific article published in February 2011
Compatibility of the microbial preparation of Bacillus licheniformis and Bacillus subtilis (BioPlus 2B) with the coccidiostat lasalocid A sodium in feed for turkeys - Scientific Opinion of the Panel on Additives and Products or Substances used in ...
scientific article published in October 2007
Compatibility of the microbial product 035 (Bacillus subtilis) with decoquinate and narasin/nicarbazin - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in November 2008
Compatibility of the microbial product 035 (Bacillus subtilis) with lasalocid sodium, maduramicin ammonium, monensin sodium, narasin, salinomycin sodium and semduramicin sodium
scientific article published in June 2009
Compatibility of the microbial product 035, a preparation of Bacillus subtilis, with lasalocid sodium, maduramicin ammonium, monensin sodium, narasin, salinomycin sodium and semduramicin sodium - Scientific Opinion of the Panel on Additives and Pr...
scientific article published in October 2007
Compatibility of the microbial product BioPlus 2B (Bacillus licheniformis and Bacillus subtilis) with lasalocid sodium - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in November 2008
Compendium of botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplements
scientific article published in May 2012
Conclusion on pesticide peer review regarding the risk assessment of the active substance 2-phenylphenol
scientific article published in March 2009
Conclusion on pesticide peer review regarding the risk assessment of the active substance benfuracarb
scientific article published in April 2009
Conclusion on pesticide peer review regarding the risk assessment of the active substance carbofuran
scientific article published in July 2009
Conclusion on pesticide peer review regarding the risk assessment of the active substance diflubenzuron
scientific article published in July 2009
Conclusion on pesticide peer review regarding the risk assessment of the active substance fluopicolide
scientific article published in July 2009
Conclusion on pesticide peer review regarding the risk assessment of the active substance malathion
scientific article published in July 2009
Conclusion on pesticide peer review regarding the risk assessment of the active substance methomyl
scientific article published in April 2009
Conclusion on pesticide peer review regarding the risk assessment of the active substance myclobutanil
scientific article published in July 2009
Conclusion on pesticide peer review regarding the risk assessment of the active substance trifluralin
scientific article published in August 2009
Conclusion on the peer review of the pesticide human health risk assessment of the active substance chlorpyrifos
scientific article published in April 2014
Conclusion on the peer review of the pesticide risk assessment for aquatic organisms for the active substance imidacloprid
scientific article published in October 2014
Conclusion on the peer review of the pesticide risk assessment for bees for the active substance clothianidin
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment for bees for the active substance clothianidin considering all uses other than seed treatments and granules
scientific article published in August 2015
Conclusion on the peer review of the pesticide risk assessment for bees for the active substance fipronil
scientific article published in May 2013
Conclusion on the peer review of the pesticide risk assessment for bees for the active substance imidacloprid
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment for bees for the active substance imidacloprid considering all uses other than seed treatments and granules
scientific article published in August 2015
Conclusion on the peer review of the pesticide risk assessment for bees for the active substance thiamethoxam
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment for bees for the active substance thiamethoxam considering all uses other than seed treatments and granules
scientific article published in August 2015
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance Copper (I), copper (II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper (I) oxide, Bordeau...
scientific article published in June 2013
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance benfluralin
scientific article published in July 2012
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance dichlorprop-P
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance diflubenzuron
scientific article published in September 2012
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance dimethoate
scientific article published in July 2013
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance ethoprophos
scientific article published in February 2013
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance flurochloridone
scientific article published in March 2013
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance glufosinate
scientific article published in March 2012
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance haloxyfop‐P
scientific article published in December 2014
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance imidacloprid
scientific article published in July 2014
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance lenacil
scientific article published in September 2013
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance methiocarb
scientific article published in July 2012
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance oryzalin
scientific article published in August 2013
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance pyriproxyfen
scientific article published in August 2014
Conclusion on the peer review of the pesticide risk assessment of postapproval data submitted for the active substance thiamethoxam
scientific article published in March 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance (3E)-3-decen-2-one (applied for as 3-decen-2-one)
scientific article published in January 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance (EZ)-1, 3-dichloropropene
scientific article published in October 2009
Conclusion on the peer review of the pesticide risk assessment of the active substance 1,4-diaminobutane (putrescine)
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance 1,4‐dimethylnaphthalene
scientific article published in October 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance 1-decanol
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance 1-naphthylacetic acid
scientific article published in February 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance 2,4‐D
scientific article published in September 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance 2-(1-naphthyl)acetamide (notified as 1-naphthylacetamide)
scientific article published in February 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance 2-naphthyloxyacetic acid
scientific article published in May 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance 6-benzyladenine
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance 8-hydroxyquinoline
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance COS-OGA
scientific article published in October 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance DE‐126, referred to as meptyldinocap in Commission Decision 2006/589/EC
scientific article published in January 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance Fatty acids C7 to C18 (approved under Regulation (EC) No 1107/2009 as Fatty acids C7 to C20)
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance Flurochloridone (notified active substance)
scientific article published in December 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance Isaria fumosorosea strain Apopka 97 (formerly Paecilomyces fumosoroseus Apopka strain 97)
scientific article published in May 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance L-ascorbic acid
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance Paecilomyces fumosoroseus strain FE 9901
scientific article published in September 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance Pseudomonas sp. strain DSMZ 13134
scientific article published in December 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance Pseudozyma flocculosa strain ATTC 64874
scientific article published in October 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance S-abscisic acid
scientific article published in August 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones
scientific article published in January 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance Streptomyces lydicus WYEC 108
scientific article published in November 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain SC1
scientific article published in April 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma atroviride, strains IMI‐206040, T11
scientific article published in April 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma harzianum Rifai strains T‐22 and ITEM‐908
scientific article published in October 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance Z, Z, Z, Z-7, 13,16,19-doco-satetraen-1-yl isobutyrate
scientific article published in February 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance Z‐13‐hexadecen‐11‐yn‐1‐yl acetate
scientific article published in December 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance [Trichoderma atroviridestrain I-1237]
scientific article published in October 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance acequinocyl
scientific article published in May 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance acetic acid
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance acetochlor
scientific article published in May 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance acibenzolar-S-methyl
scientific article published in August 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance acrinathrin
scientific article published in December 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance acrinathrin
scientific article published in December 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance aluminium ammonium sulfate (approved as aluminium ammonium sulphate)
scientific article published in March 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance aluminium silicate
scientific article published in February 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance aluminium sulfate
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance ametoctradin (BAS 650 F)
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance aminopyralid
scientific article published in September 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance amisulbrom
scientific article published in April 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance amitrole
scientific article published in July 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance ammonium acetate
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance asulam
scientific article published in December 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance azadirachtin
scientific article published in March 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance azimsulfuron
scientific article published in March 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance azoxystrobin
scientific article published in April 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance benalaxyl-M
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance bentazone
scientific article published in April 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance benzovindiflupyr
scientific article published in March 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance beta-cypermethrin
scientific article published in June 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance bifenthrin
scientific article published in May 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance bispyribac (unless otherwise stated all data evaluated refer to the variant bispyribac-sodium)
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance bitertanol
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance bixafen
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance blood meal
scientific article published in October 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance bromadiolone
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance bromuconazole
scientific article published in August 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance bupirimate
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance buprofezin
scientific article published in June 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance calcium carbide
scientific article published in October 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance calcium carbonate
scientific article published in July 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance carbendazim
scientific article published in May 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance carbetamide
scientific article published in December 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance carbon dioxide
scientific article published in May 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance carbosulfan
scientific article published in November 2009
Conclusion on the peer review of the pesticide risk assessment of the active substance carboxin
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance cerevisane (cell walls ofSaccharomyces cerevisiaestrain LAS117)
scientific article published in June 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance chlorantraniliprole
scientific article published in June 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance chloropicrin
scientific article published in March 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance chlorpyrifos
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance chromafenozide
scientific article published in December 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance clethodim
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance clethodim
scientific article published in October 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance cyanamide
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance cyantraniliprole
scientific article published in September 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance cycloxydim
scientific article published in July 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance cyflumetofen
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance cyhalofop (variant evaluated cyhalofop-butyl)
scientific article published in January 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance cyproconazole
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance dazomet
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance denatonium benzoate (approved as denathonium benzoate)
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance dicamba
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance dichlobenil
scientific article published in August 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance diclofop (considered variant diclofop-methyl)
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance dicloran
scientific article published in August 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance diethofencarb
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance difenoconazole
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance diphenylamine
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance diquat
scientific article published in November 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance disodium phosphonate
scientific article published in May 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance dithianon
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance dodine
scientific article published in June 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance emamectin
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance esfenvalerate
scientific article published in November 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance ethametsulfuron (evaluated variant ethametsulfuron-methyl)
scientific article published in July 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance ethametsulfuron (evaluated variant ethametsulfuron‐methyl)
scientific article published in January 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance ethoxyquin
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance ethylene
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance etridiazole
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance eugenol
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance extract from tea tree
scientific article published in February 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance famoxadone
scientific article published in July 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance fat distillation residues
scientific article published in February 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance fenazaquin
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance fenazaquin
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance fenbuconazole
scientific article published in April 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance fenbutatin oxide
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance fenhexamid
scientific article published in July 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance fenoxycarb
scientific article published in December 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance fenpyrazamine
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance fenpyroximate
scientific article published in December 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance fenugreek seed powder (FEN 560)
scientific article published in March 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance ferric phosphate
scientific article published in January 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance fish oil
scientific article published in February 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance flonicamid
scientific article published in May 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance florasulam
scientific article published in January 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance fluazifop-P (evaluated variant fluazifop-P-butyl)
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance fluazifop-P (evaluated variant fluazifop-P-butyl)
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance flubendiamide
scientific article published in September 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance flufenoxuron
scientific article published in March 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance flumetralin
scientific article published in December 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance flumioxazin
scientific article published in June 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance fluometuron
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance fluopyram
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance flupyradifurone
scientific article published in February 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance flupyrsulfuron (variant evaluated flupyrsulfuron-methyl-sodium)
scientific article published in November 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance fluquinconazole
scientific article published in May 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance fluroxypyr (evaluated variant fluroxypyr-meptyl)
scientific article published in March 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance flurprimidol
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance flutianil
scientific article published in August 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance flutriafol
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance fluxapyroxad (BAS 700 F)
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance gamma-cyhalothrin
scientific article published in February 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance garlic extract
scientific article published in February 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance geraniol
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance gibberellic acid (GA3)
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance gibberellins (GA4, GA7) (approved as giberelline)
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance glyphosate
scientific article published in November 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance guazatine (variant assessed guazatine acetates)
scientific article published in August 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance halauxifen‐methyl (XDE‐729 methyl)
scientific article published in December 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance halosulfuron (evaluated variant halosulfuron-methyl)
scientific article published in December 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance haloxyfop-P (haloxyfop-R)
scientific article published in November 2009
Conclusion on the peer review of the pesticide risk assessment of the active substance hexythiazox
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance hydrolysed proteins
scientific article published in February 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance imazalil
scientific article published in March 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance imazaquin
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance indolylbutyric acid
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance ipconazole
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance iprovalicarb
scientific article published in April 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance iron sulfate
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance isoproturon
scientific article published in August 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance isopyrazam
scientific article published in March 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance isoxaben
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance kieselgur (diatomaceous earth)
scientific article published in July 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance kresoxim-methyl
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance lambda‐cyhalothrin
scientific article published in May 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance lenacil
scientific article published in October 2009
Conclusion on the peer review of the pesticide risk assessment of the active substance lime sulfur
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance limestone
scientific article published in July 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance maltodextrin
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance mandestrobin
scientific article published in May 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance mandipropamid
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance metaflumizone
scientific article published in October 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance metalaxyl-M
scientific article published in March 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance metaldehyde
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance metam
scientific article published in September 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance methyl bromide
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance methyl nonyl ketone
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance metobromuron
scientific article published in February 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance metosulam
scientific article published in May 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance metsulfuron-methyl
scientific article published in January 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance myclobutanil
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance napropamide
scientific article published in April 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance orange oil
scientific article published in February 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance orthosulfamuron
scientific article published in March 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance oryzalin
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance oxadiazon
scientific article published in February 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance oxyfluorfen
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance paclobutrazol
scientific article published in November 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance pencycuron
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance penflufen
scientific article published in August 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance penthiopyrad
scientific article published in February 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance pepper dust extraction residue (listed in Annex I to Directive 91/414/EEC as pepper)
scientific article published in July 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance phosmet
scientific article published in May 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance phosphane
scientific article published in March 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance picloram
scientific article published in December 2009
Conclusion on the peer review of the pesticide risk assessment of the active substance picolinafen
scientific article published in November 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance pinoxaden
scientific article published in August 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/citronella oil
scientific article published in February 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/clove oil
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/rapeseed oil
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/spearmint oil
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance potassium hydrogen carbonate
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance potassium iodide
scientific article published in June 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance potassium phosphonates
scientific article published in December 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance potassium thiocyanate
scientific article published in June 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance prochloraz
scientific article published in July 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance prohexadione (considered variant prohexadione‐calcium)
scientific article published in March 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance propanil
scientific article published in March 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance propargite
scientific article published in May 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance propisochlor
scientific article published in September 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance proquinazid
scientific article published in October 2009
Conclusion on the peer review of the pesticide risk assessment of the active substance prosulfuron
scientific article published in September 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance pymetrozine
scientific article published in September 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance pyraflufen‐ethyl
scientific article published in February 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance pyrethrins
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance pyridaben
scientific article published in June 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance pyridalyl
scientific article published in August 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance pyridate
scientific article published in August 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance pyriofenone
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance pyroxsulam
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance quartz sand
scientific article published in July 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance quinmerac
scientific article published in March 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance repellent by smell of animal or plant origin/sheep fat
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance rescalure
scientific article published in February 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance sea-algae extract
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sedaxane
scientific article published in July 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sintofen
scientific article published in December 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance sodium aluminium silicate
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sodium hypochlorite
scientific article published in July 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sodium silver thiosulfate (in solution with a ratio of at least 1 to 8 silver to thiosulfate ions)
scientific article published in October 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance spinetoram
scientific article published in May 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance spiromesifen
scientific article published in October 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance spirotetramat
scientific article published in June 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance spiroxamine
scientific article published in October 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance sulfosulfuron
scientific article published in July 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance sulfoxaflor
scientific article published in May 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance sulfuryl fluoride
scientific article published in January 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance tau-fluvalinate
scientific article published in July 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance tebuconazole
scientific article published in January 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance tebufenozide
scientific article published in December 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance tefluthrin
scientific article published in December 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance tembotrione
scientific article published in March 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance terbuthylazine
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance terpenoid blend QRD-460
scientific article published in October 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance thiabendazole
scientific article published in November 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance thiencarbazone-methyl
scientific article published in July 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance thifensulfuron-methyl
scientific article published in July 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance thymol
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance topramezone
scientific article published in February 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance triasulfuron
scientific article published in January 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance triazoxide
scientific article published in March 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance tricyclazole
scientific article published in February 2015
Conclusion on the peer review of the pesticide risk assessment of the active substance triflumizole
scientific article published in December 2009
Conclusion on the peer review of the pesticide risk assessment of the active substance triflumuron
scientific article published in January 2011
Conclusion on the peer review of the pesticide risk assessment of the active substance trimethylamine hydrochloride
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance urea
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance valifenalate
scientific article published in June 2013
Conclusion on the peer review of the pesticide risk assessment of the active substance zinc phosphide
scientific article published in July 2010
Conclusion on the peer review of the pesticide risk assessment of the active substance zucchini yellow mosaic virus ‐ weak strain
scientific article published in June 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceAdoxophyes oranagranulovirus
scientific article published in April 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceAureobasidium pullulans(strains DSM 14940 and DSM 14941)
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceBacillus amyloliquefacienssubsp.plantarumstrain D747
scientific article published in April 2014
Conclusion on the peer review of the pesticide risk assessment of the active substanceBacillus firmusI-1582
scientific article published in October 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceBacillus pumilusQST 2808
scientific article published in August 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceBacillus thuringiensis israelensisAM65-52
scientific article published in April 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceBacillus thuringiensisssp.tenebrionisstrain NB-176
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceBacillus thuringiensissubsp.aizawai(strains ABTS 1857, GC-91)
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceBacillus thuringiensissubsp.kurstaki (strains ABTS 351, PB 54, SA 11, SA 12, EG 2348)
scientific article published in February 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceCandida oleophilastrain O
scientific article published in November 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceCydia pomonellagranulovirus (CpGV)
scientific article published in April 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceHelicoverpa armigeranucleopolyhedrovirus
scientific article published in September 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceLecanicillium muscariumstrain Ve6 notified asVerticillium lecanii
scientific article published in January 2010
Conclusion on the peer review of the pesticide risk assessment of the active substanceMetarhizium anisopliaevar.anisopliaeBIPESCO 5/F52
scientific article published in January 2012
Conclusion on the peer review of the pesticide risk assessment of the active substancePepino mosaicvirus strain CH2 isolate 1906
scientific article published in January 2015
Conclusion on the peer review of the pesticide risk assessment of the active substancePhlebiopsis gigantea
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substancePythium oligandrumstrain M1
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceSpodoptera littoralisnucleopolyhedrovirus
scientific article published in September 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceStreptomycesK61 (formerlyStreptomyces griseoviridis)
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceTrichoderma asperellumstrain T34
scientific article published in May 2012
Conclusion on the peer review of the pesticide risk assessment of the active substanceTrichoderma asperellumstrains ICC012, T25 and TV1
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceTrichoderma gamsiiICC080
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceTrichoderma polysporumstrain IMI 206039
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substanceVerticillium albo-atrum(strain WCS850)
scientific article published in January 2013
Conclusion on the peer review of the pesticide risk assessment of the active substancesBeauveria bassianastrains ATCC-74040 and GHA
scientific article published in January 2013
Conclusion regarding the focussed peer review of the pesticide risk assessment of the active substance chlorthal-dimethyl
scientific article published in September 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance 1,3 dichloropropene
scientific article published in June 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene
scientific article published in May 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance 2,5 dichlorobenzoic acid methylester
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Clodinafop
scientific article published in August 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Didecyldimethylammonium chloride
scientific article published in April 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Dimoxystrobin
scientific article published in August 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Fluoxastrobin
scientific article published in August 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Paecilomyces lilacinus
scientific article published in July 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Pirimicarb
scientific article published in August 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Pirimiphos-methyl
scientific article published in August 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Rimsulfuron
scientific article published in August 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance Trinexapac
scientific article published in January 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance abamectin
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance acequinocyl
scientific article published in January 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance acetochlor
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance aclonifen
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance aluminium phosphide
scientific article published in January 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance amidosulfuron
scientific article published in January 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance benfluralin
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance benfuracarb
scientific article published in September 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance bensulfuron
scientific article published in January 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance benthiavalicarb
scientific article published in August 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance bifenox
scientific article published in February 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance bifenthrin
scientific article published in April 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance bromuconazole
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance buprofezin
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance cadusafos
scientific article published in May 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance cadusafos
scientific article published in May 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance calcium phosphide
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance captan
scientific article published in August 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance carbaryl
scientific article published in June 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance carbofuran
scientific article published in August 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance carbosulfan
scientific article published in September 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance chloridazon
scientific article published in August 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance chlormequat
scientific article published in February 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance chlorsulfuron
scientific article published in March 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance clofentezine
scientific article published in July 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance clomazone
scientific article published in August 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance clopyralid
scientific article published in January 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance copper compounds
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance cyflufenamid
scientific article published in May 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance cymoxanil
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance cyprodinil
scientific article published in January 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance cyromazine
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance diazinon
scientific article published in August 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance dichlorprop-P
scientific article published in April 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance dichlorvos
scientific article published in June 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance difenacoum
scientific article published in April 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance diflufenican
scientific article published in February 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethachlor
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethenamid
scientific article published in January 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethoate
scientific article published in July 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethomorph
scientific article published in July 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance diphenylamine
scientific article published in January 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance dodemorph
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance epoxiconazole
scientific article published in July 2008
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scientific article published in April 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance ethephon
scientific article published in June 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance ethoprophos
scientific article published in April 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance etofenprox
scientific article published in April 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fenamiphos
scientific article published in March 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fenitrothion
scientific article published in February 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fenoxaprop-P
scientific article published in December 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fenpropidin
scientific article published in January 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fenpropimorph
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fenpyroximate
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fipronil
scientific article published in May 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fluazinam
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fludioxonil
scientific article published in August 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance flurprimidol
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance flutolanil
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance folpet
scientific article published in August 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance formetanate
scientific article published in June 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fosetyl
scientific article published in January 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance fuberidazole
scientific article published in January 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance glufosinate
scientific article published in April 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance haloxyfop-R
scientific article published in September 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance heptamaloxyloglucan
scientific article published in August 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance imidacloprid
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance lufenuron
scientific article published in June 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance magnesium phosphide
scientific article published in January 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance malathion
scientific article published in March 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance mepiquat
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance metam
scientific article published in January 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance metamitron
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance metazachlor
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance metconazole
scientific article published in February 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance methiocarb
scientific article published in July 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance methomyl
scientific article published in July 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance metrafenone
scientific article published in February 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance metribuzin
scientific article published in September 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance napropamide
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance nicosulfuron
scientific article published in January 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance oxamyl
scientific article published in March 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance oxydemeton-methyl
scientific article published in July 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042-47-5, chain lengths C17-C31, boiling point 280-460°C)
scientific article published in March 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042-47-5, chain lengths C18-C30)
scientific article published in March 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance paraffin oils (CAS 64742-46-7, 72623-86-0, 97862-82-3)
scientific article published in April 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance penconazole
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance penoxsulam
scientific article published in September 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance phosalone
scientific article published in March 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance phosmet
scientific article published in June 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance propamocarb
scientific article published in July 2006
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scientific article published in March 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance prosulfocarb
scientific article published in August 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance prothioconazole
scientific article published in August 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance pyrimethanil
scientific article published in February 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance pyriproxyfen
scientific article published in August 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance quinoclamine
scientific article published in December 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance quizalofop-P
scientific article published in July 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance spirodiclofen
scientific article published in August 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance spiromesifen
scientific article published in July 2007
Conclusion regarding the peer review of the pesticide risk assessment of the active substance sulcotrione
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance sulfur
scientific article published in April 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tebuconazole
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tebufenpyrad
scientific article published in March 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance teflubenzuron
scientific article published in January 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tetraconazole
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance thiodicarb
scientific article published in January 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tolclofos-methyl
scientific article published in August 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tolylfluanid
scientific article published in April 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tralkoxydim
scientific article published in July 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tri-allate
scientific article published in July 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance triadimenol
scientific article published in October 2008
Conclusion regarding the peer review of the pesticide risk assessment of the active substance triazoxide
scientific article published in July 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tribenuron
scientific article published in March 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance trichlorfon
scientific article published in June 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance triclopyr
scientific article published in January 2006
Conclusion regarding the peer review of the pesticide risk assessment of the active substance triflumuron
scientific article published in March 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance trifluralin
scientific article published in April 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance triflusulfuron
scientific article published in April 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substance triticonazole
scientific article published in August 2005
Conclusion regarding the peer review of the pesticide risk assessment of the active substance zeta-cypermethrin
scientific article published in January 2009
Conclusion regarding the peer review of the pesticide risk assessment of the active substances sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate
scientific article published in April 2009
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Consolidated presentation of the joint Scientific Opinion of the GMO and BIOHAZ Panels on the “Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants” and the Scientific Opinion of the GMO Panel on “Consequences of the O...
scientific article published in June 2009
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Evaluation of the impact of glyphosate and its residues in feed on animal health
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Evaluation of the increase of risk for public health related to a possible temporary derogation from the maximum level of deoxynivalenol, zearalenone and fumonisins for maize and maize products
scientific article published in May 2014
Evaluation of the revision of the BSE monitoring regime in Croatia
scientific article published in February 2016
Evaluation of trial descriptions of strains ofBacillus licheniformisandAspergillus nigergenetically modified with alpha-amylase gene(s)
scientific article published in June 2011
Evolus® and reduce arterial stiffness ‐ Scientific substantiation of a health claim related to Lactobacillus helveticus fermented Evolus® low‐fat milk products and reduction of arterial stiffness pursuant to Article 14 of the Regulation (EC) No 19...
scientific article published in October 2008
Existing approaches incorporating replacement, reduction and refinement of animal testing: applicability in food and feed risk assessment
scientific article published in June 2009
Explanatory statement for the applicability of the Guidance of the EFSA Scientific Committee on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed for GMO risk assessment
scientific article published in October 2014
Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives
scientific article published in August 2017
Eye q baby® and central nervous system development - Scientific substantiation of a health claim related to Eye q baby® and central nervous system development pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel...
scientific article published in December 2008
Eye q® and brain functions - Scientific substantiation of a health claim related to Eye q® and brain functions pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in December 2008
Eye q® and concentration: Scientific substantiation of a health claim related to Eye q® and concentration pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in December 2008
Femarelle® and bone mineral density - Scientific substantiation of a health claim related to “Femarelle®” and “induces bone formation and increases bone mineral density reducing the risk for osteoporosis and other bone disorders” pursuant to Artic...
scientific article published in August 2008
Ferrous phosphate added for nutritional purposes to food supplement
scientific article published in February 2009
Final review of the Séraliniet al. (2012a) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603 as published online on 19 September 2012 in Food and Chemical Toxicology
scientific article published in November 2012
Findings of the EFSA Data Collection on Polycyclic Aromatic Hydrocarbons in Food
scientific article published in September 2007
Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
scientific article published in January 2009
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation ...
scientific article published in April 2008
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1) - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from ch...
scientific article published in January 2009
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Fo...
scientific article published in December 2008
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and M...
scientific article published in January 2009
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) ‐ Aryl‐substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processin...
scientific article published in July 2008
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1): Aromatic ketones from chemical group 21‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in October 2008
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
scientific article published in September 2008
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1) : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
scientific article published in February 2009
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups ...
scientific article published in May 2008
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
scientific article published in February 2009
Flavouring Group Evaluation 201: 2-Alkylated aliphatic acyclic alpha, beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19
scientific article published in May 2009
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha, beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19
scientific article published in May 2009
Flavouring Group Evaluation 203: alpha, beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
scientific article published in April 2009
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
scientific article published in August 2009
Flavouring Group Evaluation 210: alpha, beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
scientific article published in April 2009
Flavouring Group Evaluation 212: alpha, beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
scientific article published in July 2009
Flavouring Group Evaluation 213: alpha, beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
scientific article published in April 2009
Flavouring Group Evaluation 214: alpha, beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives
scientific article published in April 2009
Flavouring Group Evaluation 216: alpha, beta-Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals
scientific article published in April 2009
Flavouring Group Evaluation 217: alpha, beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
scientific article published in April 2009
Flavouring Group Evaluation 218: alpha, beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foo...
scientific article published in February 2009
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific...
scientific article published in March 2008
Flavouring Group Evaluation 220: alpha, beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
scientific article published in April 2009
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aid...
scientific article published in October 2008
Flavouring Group Evaluation 25, (FGE.25) - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in December 2008
Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in September 2008
Flavouring Group Evaluation 29 (FGE29) - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
scientific article published in January 2009
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of...
scientific article published in February 2008
Flavouring Group Evaluation 31 (FGE.31) - One Epoxide from Chemical Group 32 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in November 2008
Flavouring Group Evaluation 33 (FGE.33) - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in December 2008
Flavouring Group Evaluation 34: One tetrahydroquinoline derivative from chemical group 28 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
scientific article published in August 2008
Flavouring Group Evaluation 35, (FGE.35) - Three quinine salts from the Priority list from chemical group 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in January 2009
Flavouring Group Evaluation 36, (FGE.36) - Two triterpene glycosides from the priority list - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
scientific article published in December 2008
Flavouring Group Evaluation 38 (FGE.38) 3‐Butenyl isothiocyanate ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in October 2008
Flavouring Group Evaluation 43: Thujyl alcohol from chemical group 8
scientific article published in July 2009
Flavouring Group Evaluation 44 (FGE.44): cis-2-Heptyl-cyclopropanecarboxylic Acid from Chemical Group 30 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
scientific article published in September 2008
Flavouring Group Evaluation 45 (FGE.45): One tertiary amine from chemical group 28
scientific article published in February 2009
Flavouring Group Evaluation 46 (FGE.46): Ammonia and two ammonium salts from chemical group 30
scientific article published in February 2009
Flavouring Group Evaluation 47, (FGE.47) - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in December 2008
Flavouring Group Evaluation 48: Aminoacetophenone from chemical group 33
scientific article published in September 2008
Flavouring Group Evaluation 49, (FGE.49): Xanthin alkaloids from the Priority list from chemical group 30
scientific article published in January 2009
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, ...
scientific article published in March 2008
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 20...
scientific article published in March 2008
Flavouring Group Evaluation 51, (FGE.51) - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluate...
scientific article published in November 2008
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related est...
scientific article published in March 2008
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid ...
scientific article published in May 2008
Flavouring Group Evaluation 54 (FGE.54) ‐ Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 ...
scientific article published in October 2008
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by ...
scientific article published in May 2009
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic...
scientific article published in March 2008
Flavouring Group Evaluation 56, (FGE.56) - Consideration of monocyclic and alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to secondary alicyclic saturated and unsaturated alcohols, ketones and esters co...
scientific article published in January 2009
Flavouring Group Evaluation 57 (FGE.57): Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting)
scientific article published in May 2009
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 ...
scientific article published in May 2008
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2...
scientific article published in March 2008
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
scientific article published in May 2008
Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
scientific article published in February 2009
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-c...
scientific article published in April 2008
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and st...
scientific article published in July 2009
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and...
scientific article published in May 2008
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters...
scientific article published in May 2008
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehyd...
scientific article published in February 2009
Flavouring Group Evaluation 66 (FGE.66):Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituent...
scientific article published in February 2009
Flavouring Group Evaluation 69, (FGE.69) - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in ...
scientific article published in November 2008
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regu...
scientific article published in June 2008
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
scientific article published in July 2009
Flavouring Group Evaluation 73, (FGE.73) - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and ...
scientific article published in November 2008
Flavouring Group Evaluation 74 (FGE.74): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygen...
scientific article published in March 2009
Flavouring Group Evaluation 75 (FGE.75) - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
scientific article published in December 2008
Flavouring Group Evaluation 76, (FGE.76) - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscel...
scientific article published in November 2008
Flavouring Group Evaluation 77 (FGE77) - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
scientific article published in January 2009
Flavouring Group Evaluation 78 (FGE.78) - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opi...
scientific article published in January 2009
Flavouring Group Evaluation 79, (FGE.79) - Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)
scientific article published in November 2008
Flavouring Group Evaluation 8 (FGE.08): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
scientific article published in March 2009
Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) - Opinion of the...
scientific article published in December 2008
Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
scientific article published in January 2009
Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact wit...
scientific article published in December 2008
Flavouring Group Evaluation 84, (FGE.84) - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in November 2008
Flavouring Group Evaluation 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact w...
scientific article published in September 2008
Flavouring Group Evaluation 86, (FGE.86) - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, Processing Aids and Materials in Contact with...
scientific article published in November 2008
Flavouring Group Evaluation 87, (FGE.87) - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA...
scientific article published in December 2008
Flavouring Group Evaluation 88, (FGE.88) - Consideration of Phenol and Phenol Derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in November 2008
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1) - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid f...
scientific article published in January 2009
Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats
scientific article published on 16 May 2018
Focussed assessment of certain existing MRLs of concern for methoxyfenozide
scientific article published on 15 December 2020
Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin
scientific article published in July 2017
Follow-on formulae with bioactive constituents and intestinal ailments - Scientific substantiation of a health claim related to “Follow-on formulae with fixed combination of short-chain galacto-oligosaccharides (GOS), acidified milk, nucleotides a...
scientific article published in March 2009
Food Safety Regulatory Research Needs 2030
scientific article published on 01 July 2019
Food Safety considerations concerning the species-specific welfare aspects of the main systems of stunning and killing of farmed fish
scientific article published in July 2009
Food Safety considerations of animal welfare aspects of husbandry systems for farmed fish - Scientific opinion of the Panel on Biological Hazards
scientific article published in December 2008
Food Safety, Animal Health and Welfare and Environmental Impact of Animals derived from Cloning by Somatic Cell Nucleus Transfer (SCNT) and their Offspring and Products Obtained from those Animals
scientific article published in July 2008
Food safety aspects of dairy cow housing and husbandry systems
scientific article published in July 2009
Food safety aspects of different pig housing and husbandry systems - Scientific Opinion of the Panel on Biological Hazards
scientific article published in January 2008
Foodborne antimicrobial resistance as a biological hazard - Scientific Opinion of the Panel on Biological Hazards
scientific article published in August 2008
Fostering harmonised risk assessments approaches on animal health and welfare issues in the Member States
scientific article published in October 2009
FuelCal® technology as new alternative method of disposal or use of animal by-products
scientific article published in February 2009
Functional groups of additives as described in Annex 1 of Regulation (EC) No 1831/2003 - Self-task of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in December 2008
Further Advice on the Implications of Animal Cloning (SCNT)
scientific article published in June 2009
Further consideration of age‐related parameters on the Risk for Human and Animal Health related to the revision of the BSE Monitoring regime in some Member States
scientific article published in July 2008
General approach to fish welfare and to the concept of sentience in fish
scientific article published in February 2009
General principles for the collection of national food consumption data in the view of a pan-European dietary survey
scientific article published in December 2009
Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
scientific article published in December 2008
Glucosinolates as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain
scientific article published in January 2008
Gossypol as undesirable substance in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain
scientific article published in January 2009
Guidance Document of the Task Force on Zoonoses Data Collection - Manual for Reporting of Food-borne Outbreaks in the framework of Directive 2003/99/EC
scientific article published in April 2009
Guidance Document of the Task Force on Zoonoses Data Collection - Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC and of some other pathogenic microbiological agents for infor...
scientific article published in April 2009
Guidance document for the renewal of authorisations of existing GMO products by the Scientific Panel on Genetically Modified Organisms (GMOs)
scientific article published in December 2006
Guidance document for the risk assessment of genetically modified microorganisms and their derived products intended for food and feed use by the Scientific Panel on Genetically Modified Organisms (GMO)
scientific article published in July 2006
Guidance document on the submission of data for the evaluation of the safety and the efficacy of substances for the removal of microbial surface contamination of foods of animal origin from the Scientific Panels AFC/BIOHAZ
scientific article published in September 2006
Guidance for the preparation of dossiers for additives already authorised for use in food
scientific article published in September 2008
Guidance for the preparation of dossiers for coccidiostats and histomonostats
scientific article published in September 2008
Guidance for the preparation of dossiers for nutritional additives
scientific article published in September 2008
Guidance for the preparation of dossiers for sensory additives - colourants
scientific article published in September 2008
Guidance for the preparation of dossiers for technological additives
scientific article published in September 2008
Guidance for the preparation of dossiers for the re-evaluation of certain additives already authorised under Directive 70/524/EEC
scientific article published in September 2008
Guidance for the preparation of dossiers for zootechnical additives
scientific article published in September 2008
Guidance of EFSA on risk assessments for active substances of plant protection products that have stereoisomers as components or impurities and for transformation products of active substances that may have stereoisomers
scientific article published on 26 August 2019
Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles
scientific article published in May 2009
Guidance of the Scientific Committee on Use of the benchmark dose approach in risk assessment
scientific article published in June 2009
Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation
scientific article published in August 2009
Guidance on Communication of Uncertainty in Scientific Assessments
scientific article published on 16 January 2019
Guidance on Data Exchange
scientific article published in November 2010
Guidance on Data Exchange version 2.0
scientific article published in December 2014
Guidance on Expert Knowledge Elicitation in Food and Feed Safety Risk Assessment
scientific article published in June 2014
Guidance on Statistical Reporting
scientific article published in December 2014
Guidance on dermal absorption
scientific article published in June 2017
Guidance on the EU Menu methodology
scientific article published in December 2014
Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment for plant protection products
scientific article published in October 2014
Guidance on the risk assessment of plant protection products on bees (Apis mellifera,Bombusspp. and solitary bees)
scientific article published in July 2013
Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food ‐ Opinion of the Scientific Panel on foo...
scientific article published in July 2008
Gum Periobalance(TM) tablets and chewing gum and oral health - Scientific substantiation of a health claim related to Gum Periobalance™ tablets and chewing gum and oral health pursuant to Article 13(5) of Regulation (EC) No 1924/2006
scientific article published in July 2009
Health risk of ammonium released from water filters
scientific article published in October 2012
Highly pathogenic avian influenza A subtype H5N8
scientific article published in December 2014
Human acute exposure assessment to tropane alkaloids
scientific article published on 05 February 2018
Human and animal dietary exposure to T‐2 and HT‐2 toxin
scientific article published in August 2017
Human and animal dietary exposure to ergot alkaloids
scientific article published in July 2017
Human and animal exposure risk related to Transmissible Spongiform Encephalopathies (TSEs) from milk and milk products derived from small ruminants Scientific opinion of the Panel on Biological Hazards
scientific article published in November 2008
Human dietary exposure assessment to newly expressed proteins in GM foods
scientific article published on 31 July 2019
I omega kids®/Pufan 3 kids® and calming ‐ Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and calming pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, ...
scientific article published in October 2008
I omega kids®/Pufan 3 kids® and concentration ‐ Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dieteti...
scientific article published in October 2008
I omega kids®/Pufan 3 kids® and learning ability ‐ Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and learning ability pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on D...
scientific article published in October 2008
I omega kids®/Pufan 3 kids® and mental development ‐ Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and mental development pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel ...
scientific article published in October 2008
I omega kids®/Pufan 3 kids® and thinking capacity ‐ Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and thinking capacity pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on...
scientific article published in October 2008
I omega kids®/Pufan 3 kids® and vision ‐ Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and vision pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, N...
scientific article published in October 2008
Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier - Scientific Statement of the Panel on ...
scientific article published in December 2008
Inability to assess the safety of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol added for nutritional purposes as sources of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- an...
scientific article published in June 2009
Inability to assess the safety of biotin-enriched yeast added for nutritional purposes as a source of biotin in food supplements and the bioavailability of biotin from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of boron-enriched yeast added for nutritional purposes as a source of boron in food supplements and the bioavailability of boron from this source, based on the supporting dossier
scientific article published in May 2009
Inability to assess the safety of calcium amino acid chelate, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate and zinc amino acid chelate added for nutritional purposes to food supplements based on the support...
scientific article published in May 2009
Inability to assess the safety of calcium-enriched yeast added for nutritional purposes as a source of calcium in food supplements, based on the supporting dossiers
scientific article published in June 2009
Inability to assess the safety of chromium (III) and copper (II) ethanolamine phosphate added for nutritional purposes to food supplements based on the supporting dossier
scientific article published in February 2009
Inability to assess the safety of chromium-enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers
scientific article published in June 2009
Inability to assess the safety of copper-enriched yeast added for nutritional purposes as a source of copper to food supplements, based on the supporting dossiers
scientific article published in June 2009
Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of iodine-enriched yeast added for nutritional purposes as a source of iodine in food supplements and the bioavailability of iodine from this source, based on the supporting dossier
scientific article published in May 2009
Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier
scientific article published in May 2009
Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting ...
scientific article published in June 2009
Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of magnesium-enriched yeast added for nutritional purposes as a source of magnesium in food supplements, based on the supporting dossiers
scientific article published in June 2009
Inability to assess the safety of manganese ethanolamine phosphate added for nutritional purposes as a source of manganese to food supplements and the bioavailability of the manganese from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of manganese-enriched yeast added for nutritional purposes as a source of manganese to food supplements, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of niacin-enriched yeast added for nutritional purposes as a source of niacin in food supplements and the bioavailability of niacin from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of pantothenic acid-enriched yeast added for nutritional purposes as a source of pantothenic acid in food supplements and the bioavailability of pantothenic acid from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers
scientific article published in June 2009
Inability to assess the safety of riboflavin-enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier - Scientific Statement of...
scientific article published in February 2009
Inability to assess the safety of silicon-enriched yeast added for nutritional purposes as a source of silicon in food supplements and the bioavailability of silicon from this source, based on the supporting dossier
scientific article published in May 2009
Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of stannic chloride added for nutritional purposes as a source of tin in food supplements and the bioavailability of tin from this source based on the supporting dossier - Scientific Statement of the Panel on Additiv...
scientific article published in December 2008
Inability to assess the safety of strontium-enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of thiamine-enriched yeast added for nutritional purposes as a source of thiamine in food supplements and the bioavailability of thiamine from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of vitamin B12-enriched yeast added for nutritional purposes as a source of vitamin B12 in food supplements and the bioavailability of vitamin B12 from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of vitamin B6-enriched yeast added for nutritional purposes as a source of vitamin B6 in food supplements and the bioavailability of vitamin B6 from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of vitamin C-enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of vitamin D-enriched yeast added for nutritional purposes as a source of vitamin D in food supplements and the bioavailability of vitamin D from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of vitamin E-enriched yeast added for nutritional purposes as a source of vitamin E in food supplements and the bioavailability of vitamin E from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier
scientific article published in June 2009
Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting ...
scientific article published in June 2009
Inclusion of potassium tri-iodide in Annex IV of Regulation (EC) No 396/2005
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Indicative timelines for submitting additional or supplementary information to EFSA during the risk assessment process of regulated products
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Influence of processing on the levels of lipophilic marine biotoxins in bivalve molluscs
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Inositol hexanicotinate (inositol hexaniacinate) as a source of niacin (vitamin B3) added for nutritional purposes in food supplements
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International Frameworks Dealing with Human Risk Assessment of Combined Exposure to Multiple Chemicals
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Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee
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Iron (II) taurate, magnesium taurate and magnesium acetyl taurate as sources of iron or magnesium added for nutritional purposes in food supplements
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Joint Statement of EFSA and EMA on the presence of residues of phenylbutazone in horse meat
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Kinder Chocolate® and growth - Scientific substantiation of a health claim related to Kinder Chocolate® and growth pursuant to Article 14 of Regulation (EC) No 1924/2006
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Knowledge gaps and research needs for the welfare of farmed fish
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L-selenomethionine as a source of selenium added for nutritional purposes to food supplements
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LACTORAL and building of the natural intestinal barrier - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and buil...
scientific article published in December 2008
LACTORAL and improvement of the general immunity - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and improvement...
scientific article published in December 2008
LACTORAL and living probiotic bacteria - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and living probiotic bact...
scientific article published in December 2008
LACTORAL and maintenance of natural intestinal microflora during travel - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium ...
scientific article published in December 2008
LACTORAL and normal functioning of the alimentary tract - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and norm...
scientific article published in December 2008
LGG® MAX and gastro-intestinal discomfort - Scientific substantiation of a health claim related to LGG® MAX and reduction of gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel o...
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Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids
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Lactobacillus plantarum299v (DSM 9843) and improve iron absorption - Scientific substantiation of a health claim related toLactobacillus plantarum299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006
scientific article published in April 2009
Lead dietary exposure in the European population
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Lipil® and brain development - Scientific substantiation of a health claim related to Lipil® and brain development pursuant to Article14 of Regulation (EC) No 1924/2006
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Lipil® and visual development - Scientific substantiation of a health claim related to Lipil® and visual development pursuant to Article14 of Regulation (EC) No 1924/2006
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Lumpy skin disease II. Data collection and analysis
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Lumpy skin disease: III. Data collection and analysis
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Lycopene-whey complex (bioavailable lycopene) and risk of atherosclerotic plaques Scientific substantiation of a health claim related to Lycopene-whey complex (bioavailable lycopene) and reduction of the risk of atherosclerotic plaques pursuant to...
scientific article published in August 2009
MRLs of concern for the active substance carbendazim
scientific article published in November 2008
MRLs of concern for the active substance ethephon
scientific article published in November 2008
MRLs of concern for the active substance fenamiphos
scientific article published in November 2008
MRLs of concern for the active substance fenarimol
scientific article published in November 2008
MRLs of concern for the active substance methamidophos
scientific article published in November 2008
MRLs of concern for the active substance oxydemeton-methyl
scientific article published in November 2008
MRLs of concern for the active substance pirimiphos-methyl
scientific article published in November 2008
MRLs of concern for the active substance procymidone
scientific article published in November 2008
MRLs of concern for the active substance procymidone, taking into account revised toxicological reference values
scientific article published in January 2009
MRLs of concern for the active substance vinclozolin
scientific article published in November 2008
MRLs of concern for the active substances benfuracarb and carbosulfan
scientific article published in November 2008
MRLs of concern for the active substances dimethoate and omethoate
scientific article published in January 2009
MRLs of concern for the active substances methomyl and thiodicarb
scientific article published in November 2008
Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materia...
scientific article published in July 2008
Magnesium aspartate, potassium aspartate, magnesium potassium aspartate, calcium aspartate, zinc aspartate, and copper aspartate as sources for magnesium, potassium, calcium, zinc, and copper added for nutritional purposes to food supplements - Sc...
scientific article published in December 2008
Management of left‐censored data in dietary exposure assessment of chemical substances
scientific article published in March 2010
Manganese ascorbate, manganese aspartate, manganese bisglycinate and manganese pidolate as sources of manganese added for nutritional purposes to food supplements
scientific article published in June 2009
Manual for Reporting of Food-borne outbreaks in the framework of Directive 2003/99/EC from the reporting year 2009
scientific article published in April 2010
Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC and of some other pathogenic microbiological agents for information derived from the reporting year 2009
scientific article published in April 2010
Marine biotoxins in shellfish - Domoic acid
scientific article published in July 2009
Marine biotoxins in shellfish - Pectenotoxin group
scientific article published in June 2009
Marine biotoxins in shellfish - Saxitoxin group
scientific article published in April 2009
Marine biotoxins in shellfish - Summary on regulated marine biotoxins
scientific article published in August 2009
Marine biotoxins in shellfish - Yessotoxin group - Scientific Opinion of the Panel on Contaminants in the Food chain
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Marine biotoxins in shellfish - okadaic acid and analogues - Scientific Opinion of the Panel on Contaminants in the Food chain
scientific article published in January 2008
Marine biotoxins in shellfish – Azaspiracid group ‐ Scientific Opinion of the Panel on Contaminants in the Food chain
scientific article published in October 2008
Maximum Residue Limits for Clinacox 0.5% (diclazuril) for turkeys for fattening, chickens for fattening and chickens reared for laying - Updated Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in April 2008
Melgaço mineral water and reduction of glycaemia - Scientific substantiation of a health claim related to Melgaço® mineral water and reduction of glycaemia pursuant to Article 14 of Regulation (EC) No 1924/2006
scientific article published in February 2009
Mercury as undesirable substance in animal feed - Scientific opinion of the Panel on Contaminants in the Food Chain
scientific article published in April 2008
Meta-analysis of Dose-Effect Relationship of Cadmium for Benchmark Dose Evaluation
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Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards
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Milk product, rich in fibre and protein, and reduction of the sense of hunger - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
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Minimum Criteria for the acceptance ofin vivoalkaline Comet Assay Reports
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Mixture of chromium di- and tri-nicotinate as a source of chromium added for nutritional purposes in food supplements and in foods for particular nutritional uses - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Fo...
scientific article published in December 2008
Model-based comparative assessment of the Australian and European hygiene monitoring programmes for meat production
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Modelling approach to estimate emission of Plant Protection Products from protected crop systems to surface water in Mediterranean countries
scientific article published in August 2010
Modern methodologies and tools for human hazard assessment of chemicals
scientific article published in April 2014
Modification and setting of maximum residue levels for mefentrifluconazole in various crops
scientific article published on 27 July 2020
Modification of MRLs for haloxyfop-P in parsley root and leek
scientific article published in October 2016
Modification of a maximum residue level for mepiquat in cotton seeds
scientific article published on 05 February 2018
Modification of existing MRLs for flubendiamide in cucurbits with edible peel, cucurbits with inedible peel, aubergines and beans
scientific article published in March 2010
Modification of existing MRLs for pyraclostrobin in various crops
scientific article published in November 2009
Modification of existing MRLs for valifenalate (valiphenal) in tomatoes and aubergines
scientific article published in November 2009
Modification of existing maximum residue levels for flonicamid in various commodities
scientific article published in March 2017
Modification of maximum residue levels for cyazofamid in hops, globe artichokes, leeks and spring/green onions and Welsh onions
scientific article published in August 2015
Modification of terms of authorisation of Natuphos® (3-phytase) as feed additive for pigs for fattening
scientific article published in July 2009
Modification of the current MRL for mandipropamid in hops
scientific article published in February 2011
Modification of the current MRLs for acetamiprid in flowering brassica and figs
scientific article published in May 2011
Modification of the current MRLs for fluopicolide in various commodities
scientific article published in January 2011
Modification of the existing MRL for Indoxacarb in Brussels sprouts
scientific article published in January 2009
Modification of the existing MRL for acequinocyl in hops
scientific article published in December 2010
Modification of the existing MRL for acetamiprid in beet leaves (chard)
scientific article published in December 2009
Modification of the existing MRL for acetamiprid in cherries
scientific article published in January 2010
Modification of the existing MRL for aminopyralid in bovine kidney
scientific article published in June 2009
Modification of the existing MRL for azoxystrobin in cardoon
scientific article published in October 2009
Modification of the existing MRL for azoxystrobin in swedes
scientific article published in September 2009
Modification of the existing MRL for azoxystrobin in turnips
scientific article published in November 2008
Modification of the existing MRL for bentazone in sweet corn
scientific article published in May 2010
Modification of the existing MRL for chlorantraniliprole in carrots
scientific article published in October 2010
Modification of the existing MRL for chlormequat in pears
scientific article published in February 2009
Modification of the existing MRL for clomazone in herbs
scientific article published in April 2009
Modification of the existing MRL for clomazone in rice
scientific article published in January 2009
Modification of the existing MRL for clothianidin in carrots
scientific article published in February 2010
Modification of the existing MRL for cyflufenamid in oats
scientific article published in June 2009
Modification of the existing MRL for cymoxanil in spinach
scientific article published in March 2011
Modification of the existing MRL for cyproconazole in rape seed
scientific article published in May 2011
Modification of the existing MRL for cyprodinil in celeriac
scientific article published in July 2009
Modification of the existing MRL for cyprodinil in fresh lentils
scientific article published in March 2010
Modification of the existing MRL for cyprodinil in spinach
scientific article published in March 2009
Modification of the existing MRL for deltamethrin in potatoes
scientific article published in November 2010
Modification of the existing MRL for dithiocarbamates (mancozeb) in radishes
scientific article published in March 2011
Modification of the existing MRL for dithiocarbamates, expressed as CS2, in garlic
scientific article published in February 2009
Modification of the existing MRL for epoxiconazole in various cereals
scientific article published in March 2011
Modification of the existing MRL for famoxadone in herbal infusions (dried, flowers)
scientific article published in April 2009
Modification of the existing MRL for famoxadone in spinach
scientific article published in March 2011
Modification of the existing MRL for fenamidone in parsley
scientific article published in October 2010
Modification of the existing MRL for fenazaquin in tea (dried or fermented leaves and stalks of Camellia sinensis)
scientific article published in April 2010
Modification of the existing MRL for fenbutatin oxide in tomatoes
scientific article published in April 2009
Modification of the existing MRL for fenhexamid in onions
scientific article published in July 2010
Modification of the existing MRL for flubendiamide in strawberries
scientific article published in October 2013
Modification of the existing MRL for fludioxonil in celeriac
scientific article published in October 2009
Modification of the existing MRL for flufenoxuron in tea (dried leaves and stalks, fermented of Camellia sinensis)
scientific article published in April 2009
Modification of the existing MRL for fluroxypyr in leeks
scientific article published in December 2008
Modification of the existing MRL for flusilazole in tea
scientific article published in May 2011
Modification of the existing MRL for fosetyl-Al in radishes
scientific article published in September 2009
Modification of the existing MRL for glyphosate in lentils
scientific article published in January 2012
Modification of the existing MRL for hexythiazox in tea
scientific article published in January 2012
Modification of the existing MRL for ioxynil in chives
scientific article published in April 2010
Modification of the existing MRL for lambda-cyhalothrin in currants
scientific article published in January 2009
Modification of the existing MRL for lambda-cyhalothrin in globe artichokes
scientific article published in July 2009
Modification of the existing MRL for malathion in camomile
scientific article published in May 2011
Modification of the existing MRL for mandipropamid in garden cress
scientific article published in September 2009
Modification of the existing MRL for mepanipyrim in courgettes
scientific article published in April 2009
Modification of the existing MRL for pirimicarb in fennel
scientific article published in October 2009
Modification of the existing MRL for prochloraz in rice
scientific article published in April 2010
Modification of the existing MRL for procymidone in soybean
scientific article published in April 2011
Modification of the existing MRL for propiconazole in rice
scientific article published in June 2011
Modification of the existing MRL for proquinazid in strawberries
scientific article published in August 2010
Modification of the existing MRL for pyrimethanil in lettuce and scarole
scientific article published in April 2011
Modification of the existing MRL for quinoxyfen in hops
scientific article published in April 2010
Modification of the existing MRL for spinosad in herbal infusions (flowers, leaves and roots)
scientific article published in November 2010
Modification of the existing MRL for tebufenozide in rice
scientific article published in April 2010
Modification of the existing MRL for teflubenzuron on peppers
scientific article published in December 2008
Modification of the existing MRL for tetraconazole in apricots
scientific article published in January 2009
Modification of the existing MRL for thiacloprid in cotton seed
scientific article published in August 2010
Modification of the existing MRL for thiacloprid in strawberries
scientific article published in February 2010
Modification of the existing MRL for thiram in bananas
scientific article published in December 2008
Modification of the existing MRL(s) for dimethomorph in strawberries and lamb's lettuce
scientific article published in January 2011
Modification of the existing MRLs for abamectin in apricots and peaches (including nectarines)
scientific article published in July 2010
Modification of the existing MRLs for acequinocyl in oranges, mandarins, peaches, grapes, tomatoes and aubergines
scientific article published in April 2010
Modification of the existing MRLs for acetamiprid in cress, spinach and herbs
scientific article published in March 2009
Modification of the existing MRLs for acetamiprid in land cress and red mustard
scientific article published in June 2010
Modification of the existing MRLs for acetamiprid in various commodities
scientific article published in November 2010
Modification of the existing MRLs for acibenzolar-S-methyl in peaches and apricots
scientific article published in November 2009
Modification of the existing MRLs for amidosulfuron in bovine fat, kidney, liver and milk
scientific article published in July 2011
Modification of the existing MRLs for azoxystrobin in broccoli and beet leaves (chard)
scientific article published in May 2009
Modification of the existing MRLs for azoxystrobin in various oilseeds
scientific article published in June 2011
Modification of the existing MRLs for bentazone in legume vegetables and fresh herbs
scientific article published in May 2011
Modification of the existing MRLs for bifenazate in currants (red, black and white), blackberries and raspberries
scientific article published in February 2012
Modification of the existing MRLs for biphenyl in nutmegs and mace
scientific article published in May 2011
Modification of the existing MRLs for boscalid in gherkins and courgettes
scientific article published in July 2009
Modification of the existing MRLs for boscalid in various crops
scientific article published in September 2010
Modification of the existing MRLs for captan in certain berries
scientific article published in November 2011
Modification of the existing MRLs for captan in certain stone fruits
scientific article published in April 2011
Modification of the existing MRLs for chlorantraniliprole in various crops
scientific article published in January 2012
Modification of the existing MRLs for chlorantraniliprole in various crops and in products of animal origin
scientific article published in March 2011
Modification of the existing MRLs for chlorothalonil in barley and several food commodities of animal origin
scientific article published in March 2010
Modification of the existing MRLs for chlorpyrifos in various crops and in products of animal origin
scientific article published in January 2012
Modification of the existing MRLs for chlorpyrifos-methyl in various crops
scientific article published in June 2011
Modification of the existing MRLs for clopyralid in various commodities
scientific article published in October 2011
Modification of the existing MRLs for cyflufenamid in various crops
scientific article published in May 2011
Modification of the existing MRLs for cyfluthrin in various commodities of plant and animal origin
scientific article published in May 2010
Modification of the existing MRLs for cypermethrin in various crops
scientific article published in June 2011
Modification of the existing MRLs for cyprodinil in various crops
scientific article published in March 2009
Modification of the existing MRLs for cyprodinil in various leafy crops
scientific article published in January 2012
Modification of the existing MRLs for dichlorprop-P in kidney, liver and oranges
scientific article published in May 2011
Modification of the existing MRLs for difenoconazole in beet leaves (chard), globe artichokes, broccoli, cardoons and strawberries
scientific article published in May 2011
Modification of the existing MRLs for difenoconazole in peppers and aubergines
scientific article published in June 2010
Modification of the existing MRLs for difenoconazole in swedes and turnips
scientific article published in February 2010
Modification of the existing MRLs for difenoconazole in various leafy vegetables
scientific article published in July 2009
Modification of the existing MRLs for dimethoate in cauliflower, broccoli, Brussels sprouts and lettuce
scientific article published in January 2010
Modification of the existing MRLs for dimethoate in various crops
scientific article published in March 2010
Modification of the existing MRLs for dimethoate in various crops
scientific article published in April 2011
Modification of the existing MRLs for dimethomorph in peas (without pods) and leeks
scientific article published in December 2009
Modification of the existing MRLs for dimethomorph in spinach and beet leaves (chard)
scientific article published in November 2011
Modification of the existing MRLs for dimethomorph in various commodities
scientific article published in May 2011
Modification of the existing MRLs for dimethomorph in various crops
scientific article published in May 2010
Modification of the existing MRLs for emamectin benzoate in plums, apricots and citrus fruit
scientific article published in January 2011
Modification of the existing MRLs for ethofumesate in herbal infusions (leaves and flowers)
scientific article published in November 2010
Modification of the existing MRLs for fenamidone in strawberries, cucurbits with edible peel and cucurbits with inedible peel
scientific article published in April 2010
Modification of the existing MRLs for fenarimol in various crops
scientific article published in September 2011
Modification of the existing MRLs for fenhexamid in various leafy vegetables
scientific article published in January 2010
Modification of the existing MRLs for flonicamid in various crops
scientific article published in May 2010
Modification of the existing MRLs for flubendiamide in various food commodities
scientific article published in December 2010
Modification of the existing MRLs for fludioxonil in spinach and beet leaves (chard)
scientific article published in March 2009
Modification of the existing MRLs for fludioxonil in sweet potatoes, yams and grapes
scientific article published in November 2010
Modification of the existing MRLs for fludioxonil in various leafy crops
scientific article published in December 2011
Modification of the existing MRLs for fluopicolide in radishes, onions, kale and potatoes
scientific article published in February 2012
Modification of the existing MRLs for flutriafol in various crops
scientific article published in April 2010
Modification of the existing MRLs for folpet in wine grapes, garlic and tomatoes
scientific article published in September 2011
Modification of the existing MRLs for for propamocarb in leek, spinach, witloof and lamb's lettuce
scientific article published in March 2011
Modification of the existing MRLs for for spirotetramat in herbs
scientific article published in April 2011
Modification of the existing MRLs for imidacloprid in rice
scientific article published in April 2010
Modification of the existing MRLs for indoxacarb in certain small fruits and berries
scientific article published in April 2009
Modification of the existing MRLs for indoxacarb in cherries and sugar beets
scientific article published in July 2009
Modification of the existing MRLs for indoxacarb in raspberries and blackberries
scientific article published in March 2009
Modification of the existing MRLs for ioxynil in several food commodities of animal origin
scientific article published in June 2009
Modification of the existing MRLs for kresoxim-methyl in blueberries and cranberries
scientific article published in December 2010
Modification of the existing MRLs for mancozeb in fresh peas (without pods)
scientific article published in January 2010
Modification of the existing MRLs for mandipropamid in several leafy vegetables
scientific article published in January 2009
Modification of the existing MRLs for metalaxyl-M in lettuce and other salad plants
scientific article published in January 2012
Modification of the existing MRLs for metaldehyde in various crops
scientific article published in January 2012
Modification of the existing MRLs for metconazole in various crops
scientific article published in March 2010
Modification of the existing MRLs for methoxyfenozide in various fruits
scientific article published in November 2010
Modification of the existing MRLs for metrafenone in table and wine grapes
scientific article published in January 2011
Modification of the existing MRLs for pendimethalin in various crops
scientific article published in October 2011
Modification of the existing MRLs for phosmet in various crops
scientific article published in February 2012
Modification of the existing MRLs for prohexadione-calcium in cereals
scientific article published in November 2009
Modification of the existing MRLs for propamocarb in various crops
scientific article published in November 2015
Modification of the existing MRLs for propiconazole in table and wine grapes, apples and stone fruits (apricots, peaches and nectarines)
scientific article published in September 2010
Modification of the existing MRLs for propyzamide in cardoons, cauliflower, broccoli and sugar beets (roots)
scientific article published in July 2009
Modification of the existing MRLs for prosulfocarb in carrots and celeriac
scientific article published in November 2009
Modification of the existing MRLs for prothioconazole in cauliflower and broccoli
scientific article published in April 2010
Modification of the existing MRLs for prothioconazole in head cabbage and Brussels sprouts
scientific article published in April 2009
Modification of the existing MRLs for prothioconazole in various root vegetables
scientific article published in July 2010
Modification of the existing MRLs for pymetrozine in spinach and similar leaves
scientific article published in October 2010
Modification of the existing MRLs for pyraclostrobin in courgettes, gherkins and beet root
scientific article published in August 2009
Modification of the existing MRLs for pyraclostrobin in tomatoes, aubergines, globe artichokes and celeriac
scientific article published in June 2010
Modification of the existing MRLs for pyraclostrobin in various crops
scientific article published in March 2011
Modification of the existing MRLs for pyrimethanil in peas and beans
scientific article published in September 2010
Modification of the existing MRLs for quizalofop‐P in sunflower seed and cotton seed
scientific article published in March 2010
Modification of the existing MRLs for spinosad in various crops
scientific article published in September 2011
Modification of the existing MRLs for spirotetramat in onions and the setting of new MRLs in kidney
scientific article published in February 2010
Modification of the existing MRLs for spirotetramat in plums and cherries
scientific article published in June 2009
Modification of the existing MRLs for spirotetramat in various crops
scientific article published in July 2010
Modification of the existing MRLs for spirotetramat in various fruit crops
scientific article published in March 2009
Modification of the existing MRLs for sulfuryl fluoride and fluoride ion in chestnuts
scientific article published in February 2012
Modification of the existing MRLs for tebuconazole in mandarins and passion fruit
scientific article published in November 2009
Modification of the existing MRLs for tebuconazole in pulses
scientific article published in June 2011
Modification of the existing MRLs for tebuconazole in swedes ad turnips
scientific article published in June 2009
Modification of the existing MRLs for tebuconazole in various citrus fruits
scientific article published in November 2010
Modification of the existing MRLs for tebufenpyrad in raspberries and blackberries
scientific article published in July 2009
Modification of the existing MRLs for thiacloprid in figs and various crops
scientific article published in July 2010
Modification of the existing MRLs for thiacloprid in fresh herbs, herbal infusions (dried leaves) and tea
scientific article published in October 2009
Modification of the existing MRLs for thiacloprid in lamb's lettuce, celery and fennel
scientific article published in June 2009
Modification of the existing MRLs for thiacloprid in leek and spring onions
scientific article published in April 2009
Modification of the existing MRLs for thiacloprid in peas (with pods)
scientific article published in December 2010
Modification of the existing MRLs for thiacloprid in table olives, olives oil production, poppy seeds and various root vegetables
scientific article published in December 2009
Modification of the existing MRLs for thiamethoxam in carrots
scientific article published in September 2009
Modification of the existing MRLs for thiamethoxam in strawberries and beans (with pods)
scientific article published in June 2010
Modification of the existing MRLs for thiram in lamb's lettuce
scientific article published in July 2010
Modification of the existing MRLs for triclopyr in various commodities of animal origin
scientific article published in November 2009
Modification of the existing MRLs for trifloxystrobin in cranberries and aubergines
scientific article published in January 2011
Modification of the existing MRLs for trifloxystrobin in leafy brassica
scientific article published in June 2010
Modification of the existing MRLs for trifloxystrobin in various crops
scientific article published in April 2009
Modification of the existing MRLs of fludioxonil in various root vegetables
scientific article published in February 2009
Modification of the existing MRLs of metazachlor for certain products of animal origin
scientific article published in July 2009
Modification of the existing maximum residue level (MRL) for bromoxynil in chives
scientific article published in November 2015
Modification of the existing maximum residue level (MRL) for fluoxastrobin in shallots
scientific article published in June 2015
Modification of the existing maximum residue level (MRL) for prothioconazole in shallots
scientific article published in May 2015
Modification of the existing maximum residue level (MRL) for trifloxystrobin in celeriacs
scientific article published in January 2016
Modification of the existing maximum residue level for abamectin in bananas
scientific article published in October 2017
Modification of the existing maximum residue level for abamectin in citrus fruits
scientific article published on 25 April 2018
Modification of the existing maximum residue level for acequinocyl in gherkins
scientific article published in August 2016
Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts
scientific article published on 03 June 2019
Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits
scientific article published in September 2017
Modification of the existing maximum residue level for acrinathrin in lettuce
scientific article published on 29 July 2020
Modification of the existing maximum residue level for aminopyralid in maize
scientific article published in June 2016
Modification of the existing maximum residue level for bifenazate in elderberries
scientific article published on 17 November 2019
Modification of the existing maximum residue level for bifenazate in soya bean
scientific article published in September 2017
Modification of the existing maximum residue level for boscalid in honey
scientific article published on 17 November 2019
Modification of the existing maximum residue level for boscalid in pomegranates
scientific article published on 11 September 2020
Modification of the existing maximum residue level for captan in cranberries
scientific article published on 21 December 2018
Modification of the existing maximum residue level for captan in hops
scientific article published on 21 December 2018
Modification of the existing maximum residue level for clothianidin in potatoes
scientific article published on 20 September 2018
Modification of the existing maximum residue level for cyantraniliprole in table grapes
scientific article published in July 2016
Modification of the existing maximum residue level for cycloxydim in strawberries
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scientific article published on 31 August 2018
Modification of the existing maximum residue level for cymoxanil in beans without pods
scientific article published in December 2017
Modification of the existing maximum residue level for cyprodinil in Florence fennel
scientific article published on 20 March 2019
Modification of the existing maximum residue level for cyprodinil in rhubarbs
scientific article published on 13 September 2019
Modification of the existing maximum residue level for deltamethrin in kale
scientific article published on 19 January 2018
Modification of the existing maximum residue level for diflufenican in olives for oil production
scientific article published in October 2016
Modification of the existing maximum residue level for epoxiconazole in beetroots
scientific article published on 05 October 2018
Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons
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scientific article published in March 2017
Modification of the existing maximum residue level for etofenprox in plums
scientific article published on 22 July 2020
Modification of the existing maximum residue level for flonicamid in various crops
scientific article published on 25 September 2018
Modification of the existing maximum residue level for fluazifop-P in tomato
scientific article published on 18 April 2018
Modification of the existing maximum residue level for fludioxonil in Florence fennels
scientific article published on 10 May 2019
Modification of the existing maximum residue level for fluopicolide in blackberries, spinaches and purslanes
scientific article published in November 2015
Modification of the existing maximum residue level for fluopicolide in chards
scientific article published on 16 January 2018
Modification of the existing maximum residue level for fluopicolide in valerian
scientific article published in September 2015
Modification of the existing maximum residue level for fluopyram in broccoli
scientific article published on 14 March 2019
Modification of the existing maximum residue level for fluopyram in purslanes
scientific article published in September 2017
Modification of the existing maximum residue level for fosetyl in blackberry, celeriac and Florence fennel
scientific article published in December 2015
Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
scientific article published on 27 May 2019
Modification of the existing maximum residue level for kresoxim-methyl in leeks
scientific article published in September 2015
Modification of the existing maximum residue level for mancozeb (expressed as carbon disulfide) in persimmons
scientific article published in May 2016
Modification of the existing maximum residue level for metalaxyl-M in gooseberries
scientific article published in July 2015
Modification of the existing maximum residue level for metaldehyde in leek
scientific article published in March 2017
Modification of the existing maximum residue level for metazachlor in Chinese cabbage
scientific article published on 05 January 2018
Modification of the existing maximum residue level for metribuzin in olives for oil production
scientific article published in October 2016
Modification of the existing maximum residue level for penconazole in grapes
scientific article published in April 2017
Modification of the existing maximum residue level for pencycuron in potatoes
scientific article published in January 2017
Modification of the existing maximum residue level for pendimethalin in lettuce
scientific article published in September 2015
Modification of the existing maximum residue level for picloram in flowering brassica
scientific article published on 22 October 2020
Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums
scientific article published in June 2017
Modification of the existing maximum residue level for prohexadione‐calcium in strawberries
scientific article published in July 2016
Modification of the existing maximum residue level for propamocarb in chards/beet leaves
scientific article published in November 2017
Modification of the existing maximum residue level for pyraclostrobin in beet leaves (chards)
scientific article published in August 2016
Modification of the existing maximum residue level for pyraclostrobin in sweet corn
scientific article published on 15 October 2019
Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts
scientific article published on 25 February 2020
Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel
scientific article published on 01 February 2018
Modification of the existing maximum residue level for pyrimethanil in leek
scientific article published in June 2016
Modification of the existing maximum residue level for pyriproxyfen in bananas
scientific article published in February 2016
Modification of the existing maximum residue level for tebuconazole in beans with pods
scientific article published in June 2017
Modification of the existing maximum residue level for tefluthrin in carrots
scientific article published in October 2017
Modification of the existing maximum residue level for thiacloprid in Jerusalem artichokes
scientific article published in July 2015
Modification of the existing maximum residue level for thiacloprid in honey
scientific article published in March 2016
Modification of the existing maximum residue level for tolclofos‐methyl in potatoes
scientific article published in February 2017
Modification of the existing maximum residue level for triclopyr in kiwi
scientific article published on 13 July 2020
Modification of the existing maximum residue level for trifloxystrobin in broccoli
scientific article published on 21 January 2019
Modification of the existing maximum residue levels (MRLs) for dimethomorph in various crops
scientific article published in January 2016
Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities
scientific article published on 25 July 2019
Modification of the existing maximum residue levels for acequinocyl in cherries and plums
scientific article published in October 2015
Modification of the existing maximum residue levels for acequinocyl in citrus fruits
scientific article published on 06 August 2019
Modification of the existing maximum residue levels for acetamiprid in leafy brassicas
scientific article published in October 2015
Modification of the existing maximum residue levels for acetamiprid in various crops
scientific article published in February 2016
Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel
scientific article published on 25 April 2018
Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs
scientific article published on 21 January 2019
Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit
scientific article published on 23 July 2020
Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers
scientific article published in June 2017
Modification of the existing maximum residue levels for aminopyralid in certain cereals
scientific article published on 21 January 2019
Modification of the existing maximum residue levels for azoxystrobin in grapes
scientific article published in February 2016
Modification of the existing maximum residue levels for azoxystrobin in various crops
scientific article published in May 2016
Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds
scientific article published on 02 August 2019
Modification of the existing maximum residue levels for beta‐cyfluthrin in various cereals
scientific article published in March 2016
Modification of the existing maximum residue levels for chlorantraniliprole in various crops
scientific article published in September 2015
Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate
scientific article published in May 2017
Modification of the existing maximum residue levels for clomazone in chamomiles and plantains
scientific article published on 27 June 2018
Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks
scientific article published on 29 January 2018
Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers
scientific article published on 09 July 2020
Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries
scientific article published on 22 November 2019
Modification of the existing maximum residue levels for cyantraniliprole in various crops
scientific article published in October 2015
Modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes
scientific article published in June 2016
Modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat
scientific article published in July 2016
Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb
scientific article published in January 2017
Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits
scientific article published in May 2017
Modification of the existing maximum residue levels for difenoconazole in various crops
scientific article published on 12 July 2017
Modification of the existing maximum residue levels for emamectin in kiwi and peaches
scientific article published on 10 June 2019
Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods
scientific article published on 23 April 2018
Modification of the existing maximum residue levels for etridiazole in various crops
scientific article published in March 2017
Modification of the existing maximum residue levels for fenhexamid in various crops
scientific article published on 19 January 2018
Modification of the existing maximum residue levels for fenoxycarb in peaches and olives
scientific article published in July 2015
Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves
scientific article published on 03 April 2018
Modification of the existing maximum residue levels for flonicamid in strawberries and other berries
scientific article published on 02 August 2019
Modification of the existing maximum residue levels for flonicamid in various root crops
scientific article published on 18 September 2018
Modification of the existing maximum residue levels for fluazifop‐P in pumpkin seeds
scientific article published in May 2016
Modification of the existing maximum residue levels for fluazifop‐P in various products of plant and animal origin
scientific article published in July 2017
Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic
scientific article published in July 2017
Modification of the existing maximum residue levels for fludioxonil in elderberries
scientific article published on 09 July 2020
Modification of the existing maximum residue levels for fludioxonil in rhubarbs
scientific article published on 17 September 2019
Modification of the existing maximum residue levels for fludioxonil in various crops
scientific article published in March 2016
Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers
scientific article published on 06 December 2019
Modification of the existing maximum residue levels for fluopyram in various crops
scientific article published in June 2016
Modification of the existing maximum residue levels for fluoxastrobin in oilseeds
scientific article published on 13 August 2018
Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds
scientific article published on 03 November 2020
Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers
scientific article published on 22 October 2020
Modification of the existing maximum residue levels for fluxapyroxad in grapes and potatoes
scientific article published in September 2015
Modification of the existing maximum residue levels for fluxapyroxad in various crops
scientific article published in September 2017
Modification of the existing maximum residue levels for folpet in apples and pears
scientific article published in October 2017
Modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato
scientific article published on 08 February 2018
Modification of the existing maximum residue levels for imazalil in various commodities
scientific article published on 27 June 2018
Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel
scientific article published on 14 May 2018
Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice
scientific article published on 03 January 2019
Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices
scientific article published on 18 June 2020
Modification of the existing maximum residue levels for mancozeb in various crops
scientific article published on 18 August 2020
Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums
scientific article published on 20 January 2018
Modification of the existing maximum residue levels for mandipropamid in various crops
scientific article published on 13 February 2019
Modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers
scientific article published in September 2015
Modification of the existing maximum residue levels for mepiquat in cotton seeds and animal commodities
scientific article published on 15 October 2018
Modification of the existing maximum residue levels for mepiquat in various oilseeds and animal commodities
scientific article published on 30 July 2018
Modification of the existing maximum residue levels for metalaxyl in various crops
scientific article published in July 2016
Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries
scientific article published on 28 September 2020
Modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals
scientific article published in December 2016
Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits
scientific article published on 18 September 2018
Modification of the existing maximum residue levels for potassium phosphonates in various crops
scientific article published on 21 September 2020
Modification of the existing maximum residue levels for prochloraz in various commodities
scientific article published on 12 April 2018
Modification of the existing maximum residue levels for prohexadione in various oilseeds
scientific article published on 27 August 2018
Modification of the existing maximum residue levels for propaquizafop in various crops
scientific article published in February 2016
Modification of the existing maximum residue levels for proquinazid in apples, pears and animal commodities
scientific article published in March 2016
Modification of the existing maximum residue levels for proquinazid in currants and gooseberries
scientific article published in November 2015
Modification of the existing maximum residue levels for prothioconazole in sunflower seeds
scientific article published in December 2015
Modification of the existing maximum residue levels for pyraclostrobin in various crops
scientific article published in January 2017
Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines
scientific article published on 20 March 2019
Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants
scientific article published on 30 July 2019
Modification of the existing maximum residue levels for spinetoram in various crops
scientific article published in June 2017
Modification of the existing maximum residue levels for spirotetramat in various crops
scientific article published in March 2016
Modification of the existing maximum residue levels for spirotetramat in various crops
scientific article published on 18 January 2019
Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes
scientific article published in November 2017
Modification of the existing maximum residue levels for sulfoxaflor in various crops
scientific article published on 31 January 2019
Modification of the existing maximum residue levels for tau‐fluvalinate in citrus fruits
scientific article published in May 2017
Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)
scientific article published on 15 June 2018
Modification of the existing maximum residue levels for tebuconazole in rye and wheat
scientific article published in October 2015
Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds
scientific article published on 21 January 2019
Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish
scientific article published on 20 June 2018
Modification of the existing maximum residue levels for trifloxystrobin in various crops
scientific article published on 23 January 2018
Modification of the existing maximum residue levels for valifenalate in various crops
scientific article published on 14 June 2018
Modification of the existing maximum residue levels for zoxamide in various leafy crops
scientific article published in July 2016
Modification of the residue definition for isoxaflutole
scientific article published in July 2009
Modification of the residue definition of glyphosate in genetically modified maize grain and soybeans, and in products of animal origin
scientific article published in September 2009
Modification of the temporary maximum residue level for mepiquat in oyster mushrooms
scientific article published on 31 July 2019
Monitoring and identification of human enteropathogenic Yersinia spp. - Scientific Opinion of the Panel on Biological Hazards
scientific article published in December 2007
Monomethylsilanetriol added for nutritional purposes to food supplements
scientific article published in February 2009
Mortality verification of pinewood nematode from high temperature treatment of shavings
scientific article published in April 2009
Multi-country outbreak of Salmonella Stanley infections Update
scientific article published in September 2012
Mumomega® and central nervous system development - Scientific substantiation of a health claim related to Mumomega® and central nervous system development pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on ...
scientific article published in December 2008
Natural Push-Up® Tablets and Capsules and female breast-enhancement process - Scientific substantiation of a health claim related to a Natural Push-Up® Tablets and Capsules, and imitating the female breast-enhancement process pursuant to Article 1...
scientific article published in June 2009
NeOpuntia® and blood lipid parameters - Scientific substantiation of a health claim related to NeOpuntia® and improvement of blood lipid parameters associated with cardiovascular risk, especially HDL-cholesterol, pursuant to Article 14 of Regulati...
scientific article published in August 2008
Neotame as a sweetener and flavour enhancer - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in November 2007
Nitrate in vegetables - Scientific Opinion of the Panel on Contaminants in the Food chain
scientific article published in June 2008
Nitrite as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain
scientific article published in April 2009
Notification (Reference C/NL/06/01) for the placing on the market of the genetically modified carnation Moonaqua 123.8.12 with a modified colour, for import of cut flowers for ornamental use, under Part C of Directive 2001/18/EC from Florigene - S...
scientific article published in March 2008
Occurrence data of nickel in feed and animal exposure assessment
scientific article published on 24 June 2019
Occurrence of residues of fipronil and other acaricides in chicken eggs and poultry muscle/fat
scientific article published on 03 May 2018
Ocean Spray Cranberry Products® and urinary tract infection in women - Scientific substantiation of a health claim related to Ocean Spray Cranberry Products® and urinary tract infection in women pursuant to Article 14 of Regulation (EC) No 1924/2006
scientific article published in February 2009
Opinion of the NDA Panel related to a notification from BSI on nuts (almonds, walnuts) extracts used as flavours in distillates pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the NDA Panel related to a notification from ONIVINS on milk products, egg products and fish products used as fining agents in wines pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in March 2005
Opinion of the NDA Panel related to a notification from Raisio Life Sciences on plant stanol esters produced from soybean oil sterols pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in March 2005
Opinion of the PPR Panel on a request from EFSA on the appropriateness of using the current FOCUS surface water scenarios for estimating exposure for risk assessment in aquatic ecotoxicology in the context of Council Directive 91/414/EEC
scientific article published in January 2005
Opinion of the PPR Panel on a request from EFSA related to the evaluation of dimoxystrobin
scientific article published in March 2005
Opinion of the PPR Panel on the evaluation of methamidophos in ecotoxicology
scientific article published in January 2005
Opinion of the PPR Panel related to the appropriate variability factor(s) to be used for acute dietary exposure assessment of pesticide residues in fruit and vegetables
scientific article published in March 2005
Opinion of the PPR Panel related to the evaluation of dinocap in the context of Council Directive 91/414/EEC
scientific article published in July 2004
Opinion of the PPR Panel related to the evaluation of mepanipyrim in the context of Council Directive 91/414/ EEC
scientific article published in March 2004
Opinion of the PPR Panel related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Residues
scientific article published in June 2006
Opinion of the Panel non dietetic products, nutrition and allergies [NDA] related to a notification from DWV on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in March 2005
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) for the establishment of guidelines on the assessment of safety and efficacy of silage additives, on a request from the Commission under Article 7(5) of Regu...
scientific article published in April 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on L-histidine monohydrochloride monohydrate as feed additive for use in salmonids
scientific article published in November 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limit for monensin sodium for chickens and turkeys for fattening
scientific article published in November 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the modification of terms of authorisation of the micro-organism preparation of Bacillus licheniformis and Bacillus subtilis (BioPlus 2B) authorised as a ...
scientific article published in July 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of Kofa®Grain -pH 5- (a mixture of sodium benzoate, propionic acid and sodium
scientific article published in November 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of VevoVitall® (benzoic acid) as feed additive for pigs for fattening
scientific article published in March 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the coccidiostat Elancoban® (monensin sodium) as a feed additive for calves for rearing and cattle for fattening in accordance ...
scientific article published in October 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzymatic preparation Hemicell® Feed Enzyme (β-D-mannanase) as a feed additive for chickens for fattening in accordance wit...
scientific article published in November 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzymatic preparation Natugrain® Wheat TS (endo-1, 4-beta-xylanase) as a feed additive for turkeys for fattening according ...
scientific article published in April 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzyme preparation Belfeed B1100MP and Belfeed B1100ML (endo-1,4-beta xylanase) as feed additive for ducks
scientific article published in June 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzyme preparation Phyzyme™ XP 5000L and Phyzyme™ XP 5000G (6-phytase) as a feed additive for chickens for fattening, layin...
scientific article published in October 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzyme preparation Safizym X (endo-1, 4-beta-xylanase) as feed additive for piglets in accordance with Regulation (EC) No 1...
scientific article published in October 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzyme preparation “Bio-Feed®Pro” (proteinase) for chickens for fattening, pigs for fattening and piglets for use as a feed...
scientific article published in May 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the microbiological product “035”, a preparation of Bacillus subtilis, as a feed additive for chickens for fattening in accorda...
scientific article published in October 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Biosaf Sc 47, a preparation of Saccharomyces cerevisiae, as a feed additive for dairy small ruminants
scientific article published in July 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Bonvital, a preparation of Enterococcus faecium, as a feed additive for piglets and pigs for fattening in accordanc...
scientific article published in January 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Sel-Plex 2000 as a feed additive according to Regulation (EC) No 1831/2003
scientific article published in May 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Selenium enriched yeast (Saccharomyces cerevisiae NCYC R397) as a feed additive for all species in accordance with ...
scientific article published in January 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Toyocerin® (Bacillus cereus var. Toyoi) as a feed additive for sows from service to weaning, in accordance with Reg...
scientific article published in March 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product containing L-arginine produced by fermentation from Corynebacterium glutamicum (ATCC-13870) for all animal species
scientific article published in May 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product “Amaferm” as a feed additive for dairy cows and cattle for fattening in accordance with Regulation (EC) No 1831/2003
scientific article published in March 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product “Biosaf Sc 47”, a preparation of Saccharomyces cerevisiae, as a feed additive for horses
scientific article published in September 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product “Calsporin”, a preparation of Bacillus subtilis, as a feed additive for chickens for fattening in accordance with R...
scientific article published in March 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product “Levucell SC20/Levucell SC10ME”, a preparation of Saccharomyces cerevisiae, as a feed additive for dairy goats and ...
scientific article published in June 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product “Levucell SC20/Levucell SC10ME”, a preparation of Saccharomyces cerevisiae, as a feed additive for leisure horses
scientific article published in September 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of Coxidin® (monensin sodium)
scientific article published in July 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Avizyme 1500 as feed additive for turkeys for fattening in accordance with Council Directive 70/524/EEC
scientific article published in June 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Kemzyme® W Dry for laying hens
scientific article published in April 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Natuphos® (3-phytase) produced by Aspergillus niger for laying hens and turkeys for fattening
scientific article published in April 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation “Bio-Feed® Pro” (proteinase) as a feed additive for chickens for fattening, piglets and pigs for fattening
scientific article published in February 2007
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the micro-organism preparation of Duddingtonia flagrans, for use as a feed additive for calves in accordance with Council Directive 70/524/EEC
scientific article published in March 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the micro-organism product “Biacton” (Lactobacillus farciminis) for chickens for fattening, turkeys and laying hens for use as a feed additi...
scientific article published in July 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition PART II. Capsanthin, Citranaxanthin, and Cryptoxanthin
scientific article published in October 2006
Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) related to the safety and efficacy of “Kokcisan 120G”
scientific article published in July 2006
Opinion of the Panel on contaminants in the food chain [CONTAM] related to pyrrolizidine alkaloids as undesirable substances in animal feed
scientific article published in May 2007
Opinion of the Panel on dietetic products, nutrition and allergies (NDA) on a request from the Commission related to scientific and technical guidance for the preparation and presentation of the application for authorisation of a health claim
scientific article published in July 2007
Opinion of the Panel on dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on cereals used in distillates for spirits, pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in June 2007
Opinion of the Panel on dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on nuts used in distillates for spirits pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in June 2007
Opinion of the Panel on dietetic products, nutrition and allergies [NDA] related to a notification from Cognis, ADM and Cargill on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha...
scientific article published in June 2007
Opinion of the Panel on plant protection products and their residues (PPR) related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market-Analytical Methods
scientific article published in June 2006
Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic
scientific article published in October 2005
Opinion of the Scientific Committee on a request from EFSA related to Exposure Assessments
scientific article published in July 2005
Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives
scientific article published in June 2005
Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment
scientific article published in January 2007
Opinion of the Scientific Committee related to the early identification of emerging risks
scientific article published in July 2006
Opinion of the Scientific Panel (PPR) on the scientific principles in the assessment and guidance provided in the field of human toxicology between 2003 and 2006
scientific article published in April 2006
Opinion of the Scientific Panel Animal Health and Welfare (AHAW) related with the Migratory Birds and their Possible Role in the Spread of Highly Pathogenic Avian Influenza
scientific article published in May 2006
Opinion of the Scientific Panel PPR on the Final Report of the FOCUS Air Working Group on Pesticides in Air: Consideration for exposure assessment. (SANCO/10553/2006 draft 1 (13 July 2006))
scientific article published in July 2007
Opinion of the Scientific Panel PPR related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Toxicological and metabolism studies
scientific article published in February 2007
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the development of an approach for the environmental risk assessment of additives, products and substances used in animal feed
scientific article published in August 2007
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of L-lysine sulphate (Vitalys®Liquid and Dry) for all animal species
scientific article published in September 2007
Opinion of the Scientific Panel on Animal Health an Welfare (AHAW) on the EFSA Selfmandate on bluetongue origin and occurrence
scientific article published in May 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission concerning Brucellosis Diagnostic Methods for Bovines, Sheep, and Goats
scientific article published in February 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission on a Definition of a BoHV-1-free animal and a BoHV-1-free holding, and the procedures to verify and maintain this status
scientific article published in February 2006
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission regarding an assessment of the risk of rabies introduction into the UK, Ireland, Sweden, Malta, as a consequence of abandoning the serological tes...
scientific article published in February 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to animal health and welfare aspects of Avian Influenza
scientific article published in September 2005
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to standards for the microclimate inside animal road transport vehicles
scientific article published in October 2004
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the aspects of the biology and welfare of animals used for experimental and other scientific purposes
scientific article published in December 2005
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the probability of transmission of Porcine Reproductive and Respiratory Syndrome virus (PRRSv) to naive pigs via fresh meat
scientific article published in August 2005
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the risk of transmission of Mycobacterium avium subsp. paratuberculosis via bovine semen
scientific article published in October 2004
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the welfare aspects of various systems of keeping laying hens
scientific article published in March 2005
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the castration of piglets
scientific article published in July 2004
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals
scientific article published in July 2004
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare of weaners and rearing pigs: effects of different space allowances and floor
scientific article published in October 2005
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to “The Risk of a Rift Valley Fever Incursion and its Persistence within the Community”
scientific article published in October 2005
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with animal health and welfare risks associated with the import of wild birds other than poultry into the European Union
scientific article published in November 2006
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with the risks of poor welfare in intensive calf farming systems
scientific article published in June 2006
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with the vaccination against avian influenza of H5 and H7 subtypes as a preventive measure carried out in Member States in birds kept in z...
scientific article published in February 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related with the welfare aspects of the main systems of stunning and killing applied to commercially farmed deer, goats, rabbits, ostriches, ducks...
scientific article published in March 2006
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on an assessment of the risk of tick introduction into UK, Republic of Ireland, and Malta as a consequence of abandoning National rules
scientific article published in March 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on request from the European Commission related to: Assessing the risk of Foot and Mouth Disease introduction into the EU from developing countries, assessing the reduction of thi...
scientific article published in February 2006
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on the Framework for EFSA AHAW Risk assessments
scientific article published in October 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) regarding the assessment of the risk of Echinococcosis introduction into the UK, Ireland, Sweden, Malta and Finland as a consequence of abandoning national rules
scientific article published in January 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) related with the Animal health risks of feeding animals with ready to use dairy products without further treatment
scientific article published in April 2006
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) related with the vaccination against avian influenza of H5 and H7 subtypes in domestic poultry and captive birds
scientific article published in June 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) to review Newcastle disease focussing on vaccination worldwide in order to determine its optimal use for disease control purposes
scientific article published in May 2007
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW)on a request from the Commission related to “The Impact of the current housing and husbandry systems on the health and welfare of farmed domestic rabbits.”
scientific article published in October 2005
Opinion of the Scientific Panel on Animal Health and Welfare on a request from the Commission related to animal health and welfare in fattening pigs in relation to housing and husbandry
scientific article published in October 2007
Opinion of the Scientific Panel on Animal Health and Welfare on request from the Commission on bluetongue
scientific article published in July 2008
Opinion of the Scientific Panel on Biological Hazards (BIOHAZ) and of the Scientific Panel on Animal Health and Welfare (AHAW) on “Review of the Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistan...
scientific article published in November 2006
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-p...
scientific article published in May 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to a notification from EPA on lactitol pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to the Tolerable Upper Intake Level of Fluoride
scientific article published in March 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to the Tolerable Upper Intake Level of Nickel
scientific article published in February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from CTPC on milk products used as fining agents in cider pursuant to Article 6, paragraph 11 of Directive 200...
scientific article published in October 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from Cognis, ADM and Cargill on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha ...
scientific article published in March 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DSM on fish gelatine for use as a formulation aid (carrier) in vitamin and carotenoid preparations pursua...
scientific article published in October 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Di...
scientific article published in October 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from EPA on lactitol pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption fro...
scientific article published in October 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from FEDIOL and IMACE on fully refined soybean oil and fat pursuant to Article 6, paragraph 11 of Directive 20...
scientific article published in October 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from Raisio Life Sciences on plant stanol esters produced from soybean oil sterols pursuant to Article 6, para...
scientific article published in October 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and AWRI on casein and potassium caseinate used in the manufacture of wine pursuant to Article 6 para...
scientific article published in August 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and AWRI on milk used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000...
scientific article published in August 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and the AWRI on albumin (egg white) used in the manufacture of wine pursuant to Article 6, paragraph ...
scientific article published in October 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety of Allanblackia seed oil for use in yellow fat and cream based spreads
scientific article published in December 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article 6 paragraph 11 of Directive 2000/13/EC -...
scientific article published in August 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC -...
scientific article published in August 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from DWV and VINIFLHOR on milk (casein) products used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for...
scientific article published in August 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a notification from WFA and AWRI on fish products (isinglass) used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for...
scientific article published in August 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to the safety of alpha-cyclodextrin
scientific article published in August 2007
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6, paragraph 11 of Directive 2000/13/EC
scientific article published in June 2007
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to a notification from CEPS on whey used in distillates for spirits pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in June 2007
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to a notification from Cognis, ADM and Cargill on vegetable oils-derived phytosterols and phytosterol esters from soybean sources pursuant to Article 6 par...
scientific article published in June 2007
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to a notification from IFF on mustard seed oil pursuant to Article 6, paragraph 11 of Directive 2000/13/EC
scientific article published in June 2007
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to the evaluation of molluscs for labelling purposes
scientific article published in March 2006
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to a Notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from wheat pursuant to Article 6 Paragraph 11 ...
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the Tolerable Upper Intake Level of Chloride
scientific article published in June 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the Tolerable Upper Intake Level of Potassium
scientific article published in March 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a Novel Food application from Forbes Medi-Tech for approval of plant sterol-containing milk-based beverages
scientific article published in March 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AAC on wheat-based glucose syrups including dextrose pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AAC on wheat-based glucose syrups including dextrose pursuant to Article 6, paragraph 11 of Directive 2000/13/EC
scientific article published in June 2007
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from soy pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in March 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AMAFE on egg lysozyme used as additive in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in March 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article 6 paragraph 11 of Directive 2000/1...
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from cereals pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CTPC on milk products, egg products and fish products used as fining agents in cider pursuant to Article 6 paragraph 11 of Directive...
scientific article published in March 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from DSM on fish gelatine for use as a formulation aid (carrier) in vitamin and carotenoid preparations pursuant to Article 6 paragraph 1...
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from FEDIOL and IMACE on fully refined peanut oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from FEDIOL and IMACE on fully refined soybean oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Finnsugar Ltd on glucose syrups produced from barley starch pursuant to Article 6, paragraph 11 of Directive 2000/13/EC
scientific article published in March 2007
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Finnsugar on glucose syrups produced from barley starch pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from GME on fish gelatine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Givaudan Schweiz AG on fish gelatine used as carrier for flavour pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from IFF on mustard seed oil pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Kenney & Ross Ltd. on fish gelatine for different uses in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from SOFRALAB on hydrolysed wheat gluten used as fining agent in wines pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to...
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application concerning the use of betaine as a novel food in the EU
scientific article published in March 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient
scientific article published in June 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application to market Enova oil as a novel food in the EU
scientific article published in December 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to nutrition claims concerning omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat
scientific article published in August 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to rapeseed oil high in unsaponifiable matter as a novel food ingredient
scientific article published in January 2006
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Boron (Sodium Borate and Boric Acid)
scientific article published in August 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Iron
scientific article published in November 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Silicon
scientific article published in May 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Sodium
scientific article published in June 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Vanadium
scientific article published in March 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of fructose for labelling purposes
scientific article published in March 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of goats’ milk protein as a protein source for infant formulae and follow-on formulae
scientific article published in March 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of lupin for labelling purposes
scientific article published in January 2006
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids
scientific article published in August 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of formula based on whey protein partial hydrolysates with a protein content of at ...
scientific article published in November 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of fructooligosaccharides in infant formulae and follow-on formulae
scientific article published in March 2004
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread
scientific article published in November 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of noni juice (juice of the fruits of Morinda citrifolia)
scientific article published in September 2006
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the tolerable upper intake level of phosphorus
scientific article published in August 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the tolerable upper intake level of tin
scientific article published in August 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols
scientific article published in June 2005
Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] to a notification from EFFA on celery leaf oil, celery seed oil and celery oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
scientific article published in December 2004
Opinion of the Scientific Panel on Food Additives a 4th list of substances for food contact materials
scientific article published in June 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses
scientific article published in February 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive
scientific article published in April 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods ...
scientific article published in February 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes
scientific article published in February 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 6th list of substances for food contact materials
scientific article published in December 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children
scientific article published in November 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials
scientific article published in June 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties
scientific article published in November 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive
scientific article published in September 2007
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the commission related to Lutein for use in particular nutritional uses
scientific article published in December 2007
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and un...
scientific article published in December 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials
scientific article published in December 2003
Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials
scientific article published in February 2004
Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to guidance notes supplementing Part B of Annex II to Council Directive 90/219/EEC, as amended by Directive 98/81/EC, on the contained use o...
scientific article published in March 2004
Opinion of the Scientific Panel on Genetically Modified Organisms on an application (reference EFSA-GMO-UK-2004-04) for the placing on the market of glufosinate tolerant genetically modified rice LLRICE62 for food and feed uses, import and process...
scientific article published in November 2007
Opinion of the Scientific Panel on Genetically Modified Organisms on application (reference EFSA‐GMO‐NL‐2006‐36) for the placing on the market of the glyphosate‐tolerant genetically modified soybean MON89788, for food and feed uses, import and pro...
scientific article published in July 2008
Opinion of the Scientific Panel on Genetically Modified Organisms on applications (references EFSA-GMO-UK-2005-19 and EFSA-GMO-RX-GA21) for the placing on the market of glyphosate-tolerant genetically modified maize GA21, for food and feed uses, i...
scientific article published in October 2007
Opinion of the Scientific Panel on Genetically Modified Organisms on applications (references EFSA-GMO-UK-2005-25 and EFSA-GMO-RX-T45) for the placing on the market of the glufosinate-tolerant genetically modified oilseed rape T45, for food and fe...
scientific article published in March 2008
Opinion of the Scientific Panel on Genetically Modified Organisms on the use of antibiotic resistance genes as marker genes in genetically modified plants
scientific article published in April 2004
Opinion of the Scientific Panel on Plant Health on the pest risk analysis made by EPPO on Hydrocotyle ranunculoides L. f. (floating pennywort)
scientific article published in September 2007
Opinion of the Scientific Panel on Plant Health on the pest risk analysis made by EPPO on Lysichiton americanus Hultén & St. John (American or yellow skunk cabbage)
scientific article published in September 2007
Opinion of the Scientific Panel on Plant Health on the pest risk assessment made by Lithuania on Ambrosia spp.
scientific article published in September 2007
Opinion of the Scientific Panel on Plant Health on the pest risk assessment made by Poland on Ambrosia spp
scientific article published in September 2007
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues (PPR) on a request from EFSA related to the assessment of the acute and chronic risk to aquatic organisms with regard to the possibility of lowering the ...
scientific article published in January 2006
Opinion of the Scientific Panel on Plant Protection products and their Residues to evaluate the suitability of existing methodologies and, if appropriate, the identification of new approaches to assess cumulative and synergistic risks from pestici...
scientific article published in May 2008
Opinion of the Scientific Panel on Plant protection products and their Resi-dues on a request from the Commission on the risks associated with an in-crease of the MRL for dieldrin on courgettes
scientific article published in October 2007
Opinion of the Scientific Panel on Plant protection products and their Residues on acute dietary intake assessment of pesticide residues in fruit and vegetables
scientific article published in August 2007
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) a request from the Commission on the Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Reg...
scientific article published in January 2006
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) on a request from EFSA on the FOCUS groundwater models comparability and the consistency of this risk assessment of ground water contamination
scientific article published in September 2004
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) on a request from EFSA related to the evaluation of pirimicarb
scientific article published in August 2005
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) on the Acute Reference Dose (ARfD) for imazalil
scientific article published in March 2007
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) on the scientific principles in the assessment and guidance provided in the area of environmental fate, exposure, ecotoxicology, and residues between 2003 and 2006
scientific article published in June 2006
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related on the Final Report of the FOCUS Working Group on Landscape and Mitigation Factors in Ecological Risk Assessment
scientific article published in January 2007
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the aquatic risk assessment for cyprodinil and the use of a mesocosm study in particular
scientific article published in March 2006
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the choice of endpoints to assess the long term risk to mammals
scientific article published in April 2006
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the default Q10 value used to describe the temperature effect on transformation rates of pesticides in soil
scientific article published in March 2006
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the evaluation of alachlor in the context of Council Directive 91/414/EEC
scientific article published in November 2004
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the evaluation of daminozide in the context of Council Directive 91/414/EEC
scientific article published in May 2004
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the evaluation of dichlorvos in the context of Council Directive 91/414/EEC
scientific article published in April 2006
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Ecotoxicologica...
scientific article published in March 2007
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Fate and Behavi...
scientific article published in February 2007
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market-Physical and Chem...
scientific article published in June 2006
Opinion of the Scientific Panel on Plant protection products and their residues (PPR) related to the safety of aldicarb MRLs
scientific article published in November 2006
Opinion of the Scientific Panel on Plant protection products and their residues (PPR)related to the evaluation of methamidophos in toxicology in the context of Council Directive 91/414/EEC
scientific article published in October 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on Efficacy of Coxidin® 25 % (monensin sodium) as a feed additive for turkeys
scientific article published in September 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on Safety and efficacy of Calsporin®, a preparation of Bacillus subtilis, as a feed additive for chickens for fattening in accordance with Regulat...
scientific article published in September 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on Safety and efficacy of Lantharenol® (Lanthanum carbonate octahydrate) as a feed additive for cats according to Regulation (EC) No 1831/2003
scientific article published in September 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on Safety and efficacy of Panaferd-AX (red carotenoid-rich bacterium Paracoccus carotinifaciens) as feed additive for salmon and trout
scientific article published in October 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on Safety and efficacy of Toyocerin® (Bacillus cereus var. Toyoi) as a feed additive for turkeys
scientific article published in October 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on Safety and efficacy of the enzyme preparation Natuphos® (3-phytase) as a feed additive for ducks
scientific article published in September 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the coccidiostat DECCOX in accordance with article 9G of Council Directive 70/524/EEC
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the re-evaluation of coccidiostat Stenorol in accordance with article 9G of Council Directive 70/524/EEC
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of enzyme preparation “Finase”, as feed additive for laying hens, turkeys, sows
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of product Bonvital (Provita E) for chickens for fattening
scientific article published in November 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of product ‘Yea Sacc’ for Leisure horses
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of the enzymatic product Avizyme 1300® for use as feed additive for laying hens
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of the enzymatic product Belfeed B1100 MP/ML for use as feed additive for laying hens
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of the product Avizyme 1210 for turkeys for fattening
scientific article published in November 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of ‘Biosprint BCCMTM/MUCL39885’ for the dairy cow
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on a request from the Commission on the safety of “Fecinor” for chickens for fattening, for use as feed additive in accordance with Council Direct...
scientific article published in May 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on efficacy of Endofeed (endo-1, 3(4)-beta-glucanase and endo-1, 4-beta-xylanase produced by Aspergillus niger) for laying hens
scientific article published in September 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on environmental impact of Astaxanthin-rich Phaffia rhodozyma (Ecotone®) as feed additive in accordance with Council Directive 70/524/EEC
scientific article published in April 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on micro-organism product “BioPlus 2B”, authorised as feed additive in accordance with Council Directive 70/524/EEC
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on micro-organism product “Reuteri Pig Powder” for use as feed additive in accordance with Council Directive 70/524/EEC
scientific article published in July 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on safety of formaldehyde for poultry as feed additive in accordance with Council Directive 70/524/EEC
scientific article published in October 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limits for Clinacox 0.5 % (diclazuril) for turkeys for fattening, chickens for fattening and chickens reared for laying
scientific article published in July 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limits for canthaxanthin in foodstuffs coming from animals fed with canthaxanthin used as a feed additive in accordance wit...
scientific article published in June 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Safety and Efficacy of the product Vevo Vitall as a feed additive for weaned piglets in accordance with Regulation (EC) No 1831/2003
scientific article published in December 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the change of terms of the authorisation of “Avatec 15%” as a feed additive, regarding a new formulation (Avatec 150G) in accordance with Regul...
scientific article published in August 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the efficacy and safety of the coccidiostat Koffogran
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the efficacy of product Toyocerin for pigs for fattening
scientific article published in May 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the evaluation of coccidiostat Kokcisan® 120G
scientific article published in June 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the evaluation of safety and efficacy of “Hy•D” (calcifediol), based on 25-hydroxylcholecalciferol/25-hydroxy-pre-cholecalciferol, as feed addi...
scientific article published in July 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the evaluation of the coccidiostat COXIDIN® (Monensin Sodium)
scientific article published in November 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the modification of terms of authorisation of the micro-organism preparation of Bacillus cereus var. toyoi (NCIMB 40112/CNCM I-1012) (Toyocerin...
scientific article published in December 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the modification of terms of authorisation of the micro-organism product Bacillus licheniformis (DSM 5749) and Bacillus subtilis (DSM 5750) (Bi...
scientific article published in October 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the re-evaluation of coccidiostat Cycostat 66G in accordance with article 9G of Council Directive 70/524/EEC
scientific article published in July 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the re-evaluation of coccidiostat Sacox® 120 microGranulate in accordance with article 9G of Council Directive 70/524/EEC
scientific article published in July 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the re-evaluation of efficacy and safety of the coccidiostat Monteban® G100 in accordance with article 9G of Council Directive 70/524/EEC
scientific article published in July 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the reevaluation of coccidiostat Avatec in accordance with article 9G of Council Directive 70/524/EEC
scientific article published in May 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the reevaluation of coccidiostat Elancoban in accordance with article 9G of Council Directive 70/524/EEC
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of Formi LHS for sows
scientific article published in December 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzyme preparation Ronozyme P5000 (CT) and Ronozyme P20000 (L) (6-phytase) as feed additive for ducks according ...
scientific article published in July 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzyme preparation Safizym X (endo-1, 4-beta-xylanase) as a feed additive for ducks in accordance with Regulatio...
scientific article published in July 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product AQUASTA, an Astaxanthin-rich Phaffia rhodozyma ATCC SD-5340 for salmon and trout
scientific article published in February 2006
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Biosaf Sc 47, a preparation of Saccharomyces cerevisiae (NCYC Sc 47), as a feed additive for lambs in ac...
scientific article published in February 2006
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Bonvital, a preparation of Enterococcus faecium, as a feed additive for sows in accordance with Regulati...
scientific article published in July 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product Farmatan for rabbits and piglets
scientific article published in June 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product “Biomin IMB 52” a preparation of Enterococcus faecium as a feed additive for chickens for fattening in a...
scientific article published in March 2006
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product “FormiTM LHS” as a feed additive for weaned piglets and pigs for fattening in accordance with Regulation...
scientific article published in February 2006
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and the bioavailability of product L-Histidine monohydrochloride monohydrate for salmonids
scientific article published in April 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and the efficacy of product Nutrigrow as a source of protein
scientific article published in June 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and the efficacy of product “BIO-COX 120G” as feed additive in accordance with Council Directive 70/524/EEC
scientific article published in July 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and the efficacy of product “KDF Preservative”
scientific article published in December 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of BioProtein: product of fermentation from natural gas
scientific article published in July 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of Cylactin for dogs and Cats
scientific article published in December 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of Nitarsone
scientific article published in December 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows
scientific article published in June 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of product Oralin for dogs
scientific article published in April 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of product “MLB” Lactobacillus acidophilus for dogs
scientific article published in April 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the change of strain of the producing micro-organism of the enzyme preparation Bio-Feed Phytase
scientific article published in June 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the change of the producing micro-organism of the enzyme preparation Bio Feed Phytase for use in salmonids
scientific article published in July 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Avizyme 1500 for use as feed additive for ducks for fattening
scientific article published in August 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Avizyme® 1300 for use as feed additive for ducks
scientific article published in February 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Avizyme® 1500 for use as feed additive for laying hens
scientific article published in February 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Avizyme® 1500 for use as feed additive for turkeys for fattening
scientific article published in August 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Kemzyme W Dry for use as feed additive for laying hens and turkeys for fattening
scientific article published in October 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Kemzyme W Liquid for use as feed additive for laying hens
scientific article published in March 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzymatic product Porzyme 9100 “two times concentrate” for use as feed additive for piglets
scientific article published in March 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Bio-Feed Combi for use as feed additive for chickens for fattening and piglets
scientific article published in August 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Bio-Feed Wheat for use as feed additive for ducks and pigs for fattening
scientific article published in August 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Econase Wheat Plus for use as feed additive for chickens for fattening
scientific article published in July 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Finase as a feed additive for laying hens
scientific article published in October 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Natugrain Wheat® for chickens for fattening
scientific article published in April 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Roxazyme G2 (liquid and granular) for use as feed additive for ducks
scientific article published in July 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the micro-organism product Turval B0399® for use as feed additive for weaned piglets
scientific article published in March 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the new granulate formulation of the enzyme preparation Grindazym GP, and its extension of use as feed additive for ducks
scientific article published in December 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product Bio Feed Alpha CT and L regarding the ability of the production strain to produce toxins
scientific article published in September 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product Lactiferm for chickens for fattening for use as a feed additive
scientific article published in May 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product MLB for cats
scientific article published in November 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product “Biomin BBSH 797” for piglets, pigs for fattening and chickens for fattening
scientific article published in February 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product “Kemzyme W Dry” regarding the ability of Bacillus strains involved in the manufacture to produce toxins
scientific article published in November 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the “Chelated forms of iron, copper, manganese and zinc with synthetic feed grade glycine”
scientific article published in December 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin
scientific article published in December 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of “Cycostat 66G” based on robenidine hydrochloride, as a feed additive in accordance with Council Directive 70/524/EEC (Article 9g)
scientific article published in October 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the updating of the criteria used in the assessment of bacteria for resistance to antibiotics of human or veterinary importance
scientific article published in June 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the use of iodine in feedingstuffs
scientific article published in February 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the use of synthetic sodium aluminium silicate (zeolite) for the reduction of risk of milk fever in dairy cows
scientific article published in December 2004
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) related to the safety and efficacy of ‘Clinacox 0.5 %’ based on diclazuril for rabbits for fattening and breeding
scientific article published in June 2007
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) related to the safety of “Bio-Cox® 120G” based on Salinomycin sodium as a feed additive in accordance with Council Directive 70/524/EEC
scientific article published in February 2005
Opinion of the Scientific Panel on additives and products or substances used in animal feed [FEEDAP] on the safety of Zeolite (sodium aluminosilicate, synthetic) for the reduction of risk of milk fever in dairy cows
scientific article published in August 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ on “Combustion of Tallow in a Thermal Boiler” process for safe disposal of animal by-products as method for safe disposal of category 1 Animal by-Products (ABP) not intended for human c...
scientific article published in April 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) - Protocol for the evaluation of rapid post mortem tests to detect TSE in small ruminants
scientific article published in June 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on BSE risk from bovine tonsil and consumption of bovine tongue
scientific article published in March 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on BSE risk from dissemination of brain particles in blood and carcass following stunning
scientific article published in December 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Bacillus cereus and other Bacillus spp in foodstuffs
scientific article published in April 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Revision of Meat Inspection for Beef raised in Integrated Production Systems
scientific article published in January 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on a request from the Commission on BSE-related Culling in Cattle
scientific article published in April 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on a request from the Commission related on “Tuberculosis in Bovine Animals: Risks for human health and control strategies”
scientific article published in March 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on a surveillance programme for Chronic Wasting Disease in the European Union
scientific article published in July 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on an assessment of the public and animal health risks associated with the adoption of a visual inspection system in veal calves raised in a Member State (or part of a Member State) co...
scientific article published in June 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on certain aspects related to the risk of Transmissible Spongiform Encephalopathies (TSEs) in ovine and caprine animals
scientific article published in March 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on classification of atypical Transmissible Spongiform Encephalopathy (TSE) cases in Small Ruminants
scientific article published in November 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on microbiological criteria and targets based on risk analysis
scientific article published in March 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on on the assessment of the likelihood of the infectivity in SRM derived from cattle at different age groups estimated by back calculation modelling
scientific article published in May 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on quantitative histological studies and the re-assessment of the BSE related risk of bovine intestines after processing into natural sausage casings
scientific article published in March 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the BSE risk from cohort animals: bovine hides and skins for technical purposes
scientific article published in June 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the Breeding programme for TSE resistance in sheep
scientific article published in July 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the CRL report on batch testing of TSE rapid tests: sample selection and test sensitivity issues
scientific article published in March 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the application of the United Kingdom for Moderate Risk BSE status
scientific article published in May 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the assessment of the age limit in cattle for the removal of certain Specified Risk Materials (SRM)
scientific article published in May 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the assessment of the health risks of feeding of ruminants with fishmeal in relation to the risk of TSE
scientific article published in February 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the biological safety of heat treatment of manure
scientific article published in September 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the determination of the BSE risk status of Portugal
scientific article published in December 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the evaluation of the efficacy of L (+) Lactic acid for carcass decontamination
scientific article published in April 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the interpretation of results of EU surveillance of transmissible spongiform encephalopathies (TSEs) in ovine and caprine animals, culling strategies for TSEs in small ruminants and...
scientific article published in March 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the on the “Assessment of the human and animal BSE risk posed by tallow with respect to residual BSE risk”
scientific article published in September 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the on the “Risk assessment of a revised inspection of slaughter animals in areas with low prevalence of Trichinella”
scientific article published in June 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the process of High Pressure Hydrolysis Biogas (HPHB) as method for safe disposal of category 1 Animal by-Products (ABP) not intended for human consumption
scientific article published in March 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the quantitative risk assessment on the residual BSE risk in sheep meat and meat products
scientific article published in March 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the request for review of the opinion on microbiological risks in infant formulae and follow-on formulae with regard to Enterobacteriaceae as indicators
scientific article published in February 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the request from the Commission on Meat Inspection Procedures for Lambs and Goats
scientific article published in May 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the revision of the Geographical BSE risk
scientific article published in March 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the risk assessment of a revised inspection of slaughter animals in areas with low prevalence of Cysticercus
scientific article published in May 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the safety of a Thermo-Mechanical Process to Convert Category 2 and 3 Animal By-Products (ABPs) into Bio-Fuel
scientific article published in July 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the safety of collagen and a processing method for the production of collagen
scientific article published in March 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the safety vis-à-vis biological risk including TSEs of the application on pastureland of organic fertilisers and soil improvers
scientific article published in March 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the safety vis-à-vis biological risk of the mesophilic process of biogas and compost treatment of Animal By-Products (ABPs)
scientific article published in March 2007
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the scientific justification for proposing amendments to the United Kingdom Date Based Export Scheme (DBES) and to the Over Thirty Months (OTM) rule
scientific article published in May 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the suitability and details of freezing methods to allow human consumption of meat infected with Trichinella or Cysticerc
scientific article published in January 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the usefulness of somatic cell counts for safety of milk and milk derived products from goats
scientific article published in December 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the “Quantitative assessment of the Human BSE risk posed by Bovine Vertebral Column including Dorsal Root Ganglia with respect to residual BSE risk”
scientific article published in June 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the “Quantitative assessment of the human BSE risk posed by gelatine with respect to residual BSE”
scientific article published in January 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the “Quantitative assessment of the residual BSE risk posed by di-calcium phosphate (DCP) and tri-calcium phosphate (TCP) from bovine bones used as an animal feed additive or as fer...
scientific article published in April 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the “Quantitative risk assessment of the animal BSE risk posed by meat and bone meal with respect to the residual BSE risk”
scientific article published in September 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on the “Request for an opinion on the feasibility of establishing Trichinella-free areas, and if feasible on the risk increase to public health of not examining pigs from those areas f...
scientific article published in December 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on vis-à-vis biological risks of biogas and compost treatment standards of animal by-products (ABP)
scientific article published in September 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on “Biodiesel Process” as a method for safe disposal of category 1 Animal by-Products (ABP)
scientific article published in June 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on “Evaluation of the efficacy of peroxyacids for use as an antimicrobial substance applied on poultry carcasses”
scientific article published in January 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) on: “A quantitative assessment of risk posed to humans by tissues of small ruminants in case BSE is present in these animal populations”
scientific article published in June 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffs
scientific article published in April 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Clostridium spp in foodstuffs
scientific article published in April 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the Microbiological risks on washing of Table Eggs
scientific article published in October 2005
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the effects of Nitrites/Nitrates on the Microbiological Safety of Meat Products
scientific article published in March 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the evaluation of the efficacy of SAN-PEL® for use as an antimicrobial substance applied on carcasses of chickens, turkeys, quails, pigs, beef, sheep, goats and game and in ...
scientific article published in April 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the microbiological risks in infant formulae and follow-on formulae
scientific article published in November 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the public health risks of feeding farmed animals with ready-to-use dairy products without further treatment
scientific article published in April 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the use of antimicrobials for the control of Salmonella in poultry
scientific article published in December 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the use of vaccines for the control of Salmonella in poultry
scientific article published in December 2004
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”
scientific article published in April 2006
Opinion of the Scientific Panel on biological hazards (BIOHAZ): Protocol for the evaluation of new rapid BSE post mortem tests
scientific article published in June 2007
Opinion of the Scientific Panel on contaminants in the food chain (CONTAM) related to hormone residues in bovine meat and meat products
scientific article published in July 2007
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related heptachlor as an undesirable substance in animal feed
scientific article published in June 2007
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Aflatoxin B1 as undesirable substance in animal feed
scientific article published in March 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Arsenic as undesirable substance in animal feed
scientific article published in March 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to DDT as an undesirable substance in animal feed
scientific article published in December 2006
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Deoxynivalenol (DON) as undesirable substance in animal feed
scientific article published in June 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Endosulfan as undesirable substance in animal feed
scientific article published in July 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Fluorine as undesirable substance in animal feed
scientific article published in October 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Hexachlorobenzene as undesirable substance in animal feed
scientific article published in October 2006
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to aldrin and dieldrin as undesirable substance in animal feed
scientific article published in December 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to cadmium as undesirable substance in animal feed
scientific article published in June 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to camphechlor as undesirable substance in animal feed
scientific article published in February 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to concentration limits for boron and fluoride in natural mineral waters
scientific article published in July 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to cyanogenic compounds as undesirable substances in animal feed
scientific article published in February 2007
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to endrin as undesirable substance in animal feed
scientific article published in December 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ergot as undesirable substance in animal feed
scientific article published in May 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to fumonisins as undesirable substances in animal feed
scientific article published in July 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to gamma-HCH and other hexachlorocyclohexanes as undesirable substances in animal feed
scientific article published in July 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to lead as undesirable substance in animal feed
scientific article published in June 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to mercury and methylmercury in food
scientific article published in March 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ochratoxin A (OTA) as undesirable substance in animal feed
scientific article published in October 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ochratoxin A in food
scientific article published in June 2006
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the presence of non dioxin-like polychlorinated biphenyls (PCB) in feed and food
scientific article published in November 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the safety assessment of wild and farmed fish
scientific article published in July 2005
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the toxicity of fishery products belonging to the family of Gempylidae
scientific article published in September 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] to assess the health risks to consumers associated with exposure to organotins in foodstuffs
scientific article published in October 2004
Opinion of the Scientific Panel on contaminants in the food chain [CONTAM]related to Zearalenone as undesirable substance in animal feed
scientific article published in August 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes
scientific article published in March 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474
scientific article published in November 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Titanium dioxide
scientific article published in March 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a Request from the Commission related to the use of certain food additives in Jelly mini cups
scientific article published in August 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group ...
scientific article published in January 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related...
scientific article published in January 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Furfural and Furfural Diethylacetal
scientific article published in July 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Pullulan PI-20 for use as a new food additive
scientific article published in September 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 3rd list of substances for food contact materials
scientific article published in March 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 5th list of substances for food contact materials
scientific article published in November 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to creatine monohydrate for use in foods for particular nutritional uses
scientific article published in April 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ)
scientific article published in October 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 17th list of substances for food contact materials
scientific article published in January 2008
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on mineral oils in jute and sisal bags
scientific article published in January 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2-ethylhexyl)adipate used as plasticiser in flexible PVC food packa...
scientific article published in September 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food add...
scientific article published in July 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the presence of 1, 2-Benzisothiazolin-3-one as an impurity in saccharin use as a food additive
scientific article published in January 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE
scientific article published in January 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2,2-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl)ether (Bisphenol A diglycidyl ether, BADGE). REF. No 13510 and ...
scientific article published in July 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials
scientific article published in December 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Bis(2-ethylhexyl)phthalate (DEHP) for use in food contact materials
scientific article published in September 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Butylbenzylphthalate (BBP) for use in food contact materials
scientific article published in September 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium L-Methylfolate
scientific article published in November 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population
scientific article published in November 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements
scientific article published in May 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, Magnesium and Zinc Malate added for nutritional purposes to food supplements as sources for Calcium, Magne...
scientific article published in November 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, iron, magnesium, potassium and zinc L-pidolate as sources for calcium, iron, magnesium, potassium and zinc...
scientific article published in June 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Coumarin
scientific article published in December 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-alpha-tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
scientific article published in May 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplemen...
scientific article published in May 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Di-isodecylphthalate (DIDP) for use in food contact materials
scientific article published in September 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Di-isononylphthalate (DINP) for use in food contact materials
scientific article published in September 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Epoxy Phenolic Novolac Resins (NOGE)
scientific article published in October 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Ferrous bisglycinate as a source of iron for use in the manufacturing of foods ad in food supplements
scientific article published in January 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10...
scientific article published in February 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters f...
scientific article published in July 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain subs...
scientific article published in July 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/e...
scientific article published in October 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 156...
scientific article published in August 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcoh...
scientific article published in August 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commi...
scientific article published in May 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives Fro...
scientific article published in May 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28...
scientific article published in August 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohol...
scientific article published in November 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcoh...
scientific article published in July 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes...
scientific article published in November 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters ...
scientific article published in February 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters ...
scientific article published in February 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes
scientific article published in December 2003
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Magnesium Potassium Citrate as a source of magnesium and potassium in food for particular nutritional uses, food su...
scientific article published in November 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification
scientific article published in May 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Propan-2-ol as a carrier solvent for Flavourings
scientific article published in May 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Semicarbazide in food
scientific article published in June 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to The use of nisin (E 234) as a food additive
scientific article published in March 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids
scientific article published in January 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 10th list of substances for food contact materials
scientific article published in October 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 13th list of substances for food contact materials
scientific article published in December 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 15th list of substances for food contact materials
scientific article published in July 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 16th list of substances for food contact materials
scientific article published in October 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials
scientific article published in April 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials
scientific article published in June 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 9th list of substances for food contact materials
scientific article published in August 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame
scientific article published in May 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an 11th list of substances for food contact materials
scientific article published in February 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycope...
scientific article published in December 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive
scientific article published in December 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive
scientific article published in July 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products
scientific article published in January 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to di-Butylphthalate (DBP) for use in food contact materials
scientific article published in September 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to epoxidised soybean oil used in food contact materials
scientific article published in March 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to para hydroxybenzoates (E 214-219)
scientific article published in September 2004
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the 12th list of substances for food contact materials
scientific article published in October 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the 14th list of substances for food contact materials
scientific article published in February 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the safety in use of nisin as a food additive in an additional category of liquid eggs
scientific article published in December 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the safety in use of the activated alumina treatment for the removal of fluoride from natural mineral waters
scientific article published in October 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the use of L-cysteine in foods intended for infants and young children
scientific article published in November 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the use of polyvinyl alcohol as a coating agent for food supplements
scientific article published in February 2006
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for re...
scientific article published in June 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of formaldehyde as a preservative during the manufacture and preparation of food additives
scientific article published in January 2007
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters...
scientific article published in July 2005
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) to review the toxicology of a number of dyes illegally present in food in the EU
scientific article published in September 2005
Opinion of the Scientific Panel on genetically modified organisms (GMO) and of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzyme preparation Rovabio™ PHY AP/LC (3-phy...
scientific article published in April 2007
Opinion of the Scientific Panel on genetically modified organisms (GMO) on an application (Reference EFSA-GMO-NL-2005-18) for the placing on the market of the glufosinate tolerant soybean A2704-12, for food and feed uses, import and processing und...
scientific article published in July 2007
Opinion of the Scientific Panel on genetically modified organisms [GMO] and the opinion of the Scientific Panel on additives and products or substances used in animal feed [FEEDAP] on the safety and efficacy of the enzymatic preparation Phyzyme XP...
scientific article published in May 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] and the opinion of the Scientific Panel on additives and products or substances used in animal feed [FEEDAP] on the safety and efficacy of the enzyme preparation Phytase SP 10...
scientific article published in March 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] and the opinion of the Scientific Panel on additives and products or substances used in animal feed [FEEDAP]on the safety and efficacy of the enzyme preparation Natuphos® (3-p...
scientific article published in June 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] on a question from the Commission related to the Austrian notification of national legislation governing GMOs under Article 95(5) of the Treaty
scientific article published in March 2004
Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the Austrian invoke of Article 23 of Directive 2001/18/EC
scientific article published in July 2004
Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the Notification (Reference C/DE/02/9) for the placing on the market of insect-protected genetically modified maize MON 863 and MON...
scientific article published in April 2004
Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the Notification (Reference C/NL/98/11) for the placing on the market of herbicide-tolerant oilseed rape GT73, for import and proce...
scientific article published in March 2004
Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the Notification (Reference CE/ES/00/01) for the placing on the market of herbicide-tolerant genetically modified maize NK603, for ...
scientific article published in March 2007
Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the notification (Reference C/NL/00/10) for the placing on the market of insect-tolerant genetically modified maize 1507, for impor...
scientific article published in October 2004
Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the safety of foods and food ingredients derived from herbicide-tolerant genetically modified maize NK603, for which a request for ...
scientific article published in March 2004
Opinion of the Scientific Panel on genetically modified organisms [GMO] on a request from the Commission related to the safety of foods and food ingredients derived from insect-protected genetically modified maize MON 863 and MON 863 × MON 810, fo...
scientific article published in April 2004
Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA GMO BE 2004 07) for the placing on the market of insect-protected glyphosate-tolerant genetically modified maize MON863 × MON810 × NK603, for...
scientific article published in July 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA GMO DE 2004 03) for the placing on the market of insect protected genetically modified maize MON 863 × MON 810, for food and feed use, under ...
scientific article published in July 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA GMO UK 2004 06) for the placing on the market of insect-protected glyphosate-tolerant genetically modified maize MON863 × NK603, for food and...
scientific article published in July 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA-GMO-UK-2004-01) for the placing on the market of glyphosate-tolerant and insect-resistant genetically modified maize NK603 × MON810, for food...
scientific article published in December 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA-GMO-UK-2004-05) for the placing on the market of insect-protected and glufosinate and glyphosate-tolerant genetically modified maize 1507 × N...
scientific article published in May 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA-GMO-UK-2005-14) for the placing on the market of genetically modified potato EH92-527-1 with altered starch composition, for production of st...
scientific article published in February 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (reference EFSA-GMO-NL-2004-02) for the placing on the market of insect-tolerant genetically modified maize 1507, for food use, under Regulation (EC) No 1829...
scientific article published in March 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] on the Post Market Environmental Monitoring (PMEM) of genetically modified plants
scientific article published in March 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] related on an application (Reference EFSA GMO UK 2004 08) for the placing on the market of products produced from glyphosate tolerant genetically modified sugar beet H7-1, for...
scientific article published in December 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to genetically modified crops (Bt176 maize, MON810 maize, T25 maize, Topas 19/2 oilseed rape and Ms1×Rf1 oilseed rape) subject to safeguard clauses invoked according t...
scientific article published in April 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the Notification for the placing on the market of insect-protected genetically modified maize MON 863 × MON 810, for import and processing, under Part C of Directiv...
scientific article published in July 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the application (Reference C/BE/96/01) for the placing on the market of glufosinate-tolerant hybrid oilseed rape Ms8 × Rf3, derived from genetically modified parent...
scientific article published in October 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification (Reference C/ES/01/01) for the placing on the market of insect-tolerant genetically modified maize 1507 for import, feed and industrial processing ...
scientific article published in March 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification (Reference C/GB/02/M3/3) for the placing on the market of glyphosate-tolerant and insect-resistant genetically modified maize NK603 × MON810, for i...
scientific article published in December 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification (Reference C/NL/04/02) for the placing on the market of the genetically modified carnation Moonlite 123.2.38 with a modified colour, for import of ...
scientific article published in June 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification (Reference C/SE/96/3501) for the placing on the market of genetically modified potato EH92-527-1 with altered starch composition, for cultivation a...
scientific article published in February 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification for the placing on the market of insect resistant genetically modified maize Bt11, for cultivation, feed and industrial processing
scientific article published in May 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the safeguard clause invoked by Greece according to Article 23 of Directive 2001/18/EC and to Article 18 of Directive 2002/53/EC
scientific article published in November 2006
Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the safeguard clause invoked by Hungary according to Article 23 of Directive 2001/18/EC
scientific article published in July 2005
Opinion of the Scientific Panel on genetically modified organisms [GMO]on an application (Reference EFSA-GMO-NL-2005-12) for the placing on the market of insect-resistant genetically modified maize 59122, for food and feed uses, import and process...
scientific article published in April 2007
Opinion of the Scientific Panel on genetically modified organisms [GMO]related on an application (Reference EFSA-GMO-NL-2005-13) for the placing on the market of glufosinate-tolerant genetically modified LLCotton25, for food and feed uses, and imp...
scientific article published in December 2006
Opinion of the Scientific Panel on plant health (PLH) on an evaluation of asymptomatic citrus fruit as a pathway for the introduction of citrus canker disease (Xanthomonas axonopodis pv. citri) made by the US Animal and Plant Health Inspection Ser...
scientific article published in March 2007
Opinion of the Scientific Panel on plant health (PLH) on the Pest Risk Analysis made by Spain on Bactrocera zonata
scientific article published in May 2007
Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient
scientific article published in June 2009
Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and deri...
scientific article published in March 2007
Opinion on Calcium L-threonate for use as a source of calcium in food supplements - Scientific Panel on Food Additives and Nutrient Sources added to food (ANS)
scientific article published in November 2008
Opinion on Genotoxic and Carcinogenic Potential of Buprofezin in the Context of the Human Risk Assessment - Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR)
scientific article published in January 2008
Opinion on Pyridoxal 5’‐phosphate as a source for vitamin B6 added for nutritional purposes in food supplements ‐ Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in July 2008
Opinion on a request from EFSA related to the default Q10 value used to describe the temperature effect on transformation rates of pesticides in soil - Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR Panel)
scientific article published in January 2008
Opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame
scientific article published in April 2009
Opinion on a request from the European Commission related to the enzyme preparation of trade name ‘Econase XT P/L (endo-1, 4-beta xylanase) as a feed additive for chickens and turkeys for fattening, chickens reared for laying, turkeys reared for b...
scientific article published in April 2009
Opinion on a request from the European Commission related to the enzyme preparation of trade name “Danisco Xylanase G/L (endo-1, 4-beta-xylanase)” as a feed additive for laying hens and chickens and ducks for fattening
scientific article published in July 2009
Opinion on a request from the European Commission related to the enzyme preparation of trade name “Danisco Xylanase G/L (endo-1-4-beta-xylanase)” as a feed additive for laying hens and chickens and ducks for fattening - Scientific opinion of the P...
scientific article published in May 2008
Opinion on application reference EFSA-GMO-RX-Bt11 for renewal of the authorisation of existing products produced from insect-resistant genetically modified maize Bt11, under Regulation (EC) No 1829/2003 from Syngenta
scientific article published in February 2009
Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses - Sc...
scientific article published in June 2008
Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in ...
scientific article published in March 2008
Opinion on the Toxicological Relevance of the Soil and Groundwater Metabolite TBSA of Tritosulfuron in the Context of the Human Risk Assessment - Scientific Opinion of the Panel on Plant Protection Products and their Residues
scientific article published in January 2008
Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient
scientific article published in April 2009
Opinion on the safety of ‘Alfalfa protein concentrate’ as food
scientific article published in April 2009
Opinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredient
scientific article published in April 2009
Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements
scientific article published in July 2009
Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Food‐Based Dietary Guidelines
scientific article published in March 2010
Outcome of the Public Consultation on the Draft Scientific Opinion on Preparation of a Guidance Document on Pesticide Exposure Assessment for Workers, Operators, Bystanders and Residents
scientific article published in February 2010
Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
scientific article published in August 2009
Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturate...
scientific article published in March 2010
Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Dietary Reference Values for water
scientific article published in March 2010
Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on principles for deriving and applying Dietary Reference Values
scientific article published in March 2010
Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic products, Nutrition, and Allergies (NDA) on Dietary Reference Values for carbohydrates and dietary fibre
scientific article published in March 2010
Outcome of the Stakeholders and Public consultation on Health and Welfare aspects of genetic selection in broilers
scientific article published in July 2010
Outcome of the Stakeholders and Public consultation on the practice of harvesting feathers from live geese for down production
scientific article published in December 2010
Outcome of the first public consultation on draft guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues
scientific article published in November 2010
Outcome of the public consultation on the draft Scientific Opinion of the Scientific Panel on Genetically Modified Organisms (GMO) on the assessment of allergenicity of GM plants and microorganisms and derived food and feed
scientific article published in July 2010
Outcome of the public consultation on the draft Scientific Opinion of the Scientific Panel on Genetically Modified Organisms (GMO) on the assessment of potential impacts of genetically modified plants on non-target organisms
scientific article published in November 2010
Outcome of the public consultation on the draft Scientific Opinion of the Scientific Panel on Genetically Modified Organisms (GMO) on the guidance document on the environmental risk assessment of genetically modified plants
scientific article published in November 2010
Overview of available toxicity data for calystegines
scientific article published on 25 January 2019
Overview of existing methodologies for the estimation of non‐dietary exposure to chemicals from the use of consumer products and via the environment
scientific article published in July 2016
Overview of methods for source attribution for human illness from food‐borne microbiological hazards ‐ Scientific Opinion of the Panel on Biological Hazards
scientific article published in July 2008
Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances
scientific article published in December 2011
Panel on plant protection products and their residues [PPR] on the evaluation of azinphos-methyl in the context of Council Directive 91/414/EEC
scientific article published in March 2004
Panel on plant protection products and their residues on the Guidance Document (GD) for the establishment of acceptable operator exposure levels (AOELs)
scientific article published in April 2006
Pantethine as source for pantothenic acid added as a nutritional substance in food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
scientific article published in November 2008
Peer review of the pesticide risk assessment for bees for the active substance clothianidin considering the uses as seed treatments and granules
scientific article published on 28 February 2018
Peer review of the pesticide risk assessment for bees for the active substance imidacloprid considering the uses as seed treatments and granules
scientific article published on 28 February 2018
Peer review of the pesticide risk assessment for bees for the active substance thiamethoxam considering the uses as seed treatments and granules
scientific article published on 28 February 2018
Peer review of the pesticide risk assessment for the active substance bromoxynil in light of negligible exposure data submitted
scientific article published on 13 December 2018
Peer review of the pesticide risk assessment for the active substance buprofezin in light of confirmatory data submitted
scientific article published in August 2015
Peer review of the pesticide risk assessment for the active substance clothianidin in light of confirmatory data submitted
scientific article published in November 2016
Peer review of the pesticide risk assessment for the active substance cyflumetofen in light of confirmatory data submitted
scientific article published in December 2016
Peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted
scientific article published in November 2015
Peer review of the pesticide risk assessment for the active substance dodine in light of confirmatory data submitted
scientific article published in August 2015
Peer review of the pesticide risk assessment for the active substance epoxiconazole in light of confirmatory data submitted
scientific article published in June 2015
Peer review of the pesticide risk assessment for the active substance flumioxazin in light of negligible exposure data submitted
scientific article published on 08 October 2018
Peer review of the pesticide risk assessment for the active substance imidacloprid in light of confirmatory data submitted
scientific article published in November 2016
Peer review of the pesticide risk assessment for the active substance isoxaflutole in light of negligible exposure data submitted
scientific article published in February 2017
Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted
scientific article published in June 2017
Peer review of the pesticide risk assessment for the active substance oxyfluorfen in light of confirmatory data submitted
scientific article published in August 2015
Peer review of the pesticide risk assessment for the active substance pyridaben in light of confirmatory data submitted
scientific article published in January 2016
Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted
scientific article published on 28 March 2019
Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted
scientific article published on 30 March 2020
Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted
scientific article published in June 2017
Peer review of the pesticide risk assessment for the active substance tri-allate in light of confirmatory data submitted
scientific article published on 28 September 2020
Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted
scientific article published on 27 July 2018
Peer review of the pesticide risk assessment of the active substance (EZ)-1,3-dichloropropene
scientific article published on 19 November 2018
Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene
scientific article published on 03 July 2018
Peer review of the pesticide risk assessment of the active substance 2,4‐DB
scientific article published in May 2016
Peer review of the pesticide risk assessment of the active substance 24-epibrassinolide
scientific article published on 23 June 2020
Peer review of the pesticide risk assessment of the active substance 8‐hydroxyquinoline
scientific article published in June 2016
Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> ssp. <i>israelensis</i> (serotype H-14) strain AM65-52
scientific article published on 07 December 2020
Peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623)
scientific article published on 27 September 2018
Peer review of the pesticide risk assessment of the active substance Akanthomyces muscarius strain Ve6, formerly Lecanicillium muscarium strain Ve6
scientific article published on 18 June 2020
Peer review of the pesticide risk assessment of the active substance Ampelomyces quisqualis strain AQ10
scientific article published in December 2017
Peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole)
scientific article published on 25 July 2018
Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2
scientific article published on 07 July 2020
Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain FZB24
scientific article published in June 2016
Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain MBI 600
scientific article published in January 2016
Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain IAB/BS03
scientific article published on 08 June 2018
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857
scientific article published on 30 October 2020
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91
scientific article published on 05 November 2020
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana IMI389521
scientific article published in September 2017
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 147
scientific article published in October 2015
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203
scientific article published on 12 November 2020
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain NPP111B005
scientific article published in October 2015
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain PPRI 5339
scientific article published on 30 April 2018
Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446)
scientific article published in July 2017
Peer review of the pesticide risk assessment of the active substance Coniothyrium minitans Strain CON/M/91‐08
scientific article published in July 2016
Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52
scientific article published on 29 October 2020
Peer review of the pesticide risk assessment of the active substance Metschnikowia fructicola NRRL Y‐27328
scientific article published in December 2017
Peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VC1
scientific article published in January 2017
Peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VX1
scientific article published in January 2017
Peer review of the pesticide risk assessment of the active substance Pasteuria nishizawae Pn1
scientific article published on 01 February 2018
Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG 410.3.
scientific article published on 09 October 2019
Peer review of the pesticide risk assessment of the active substance Pseudomonas chlororaphis strain MA 342
scientific article published in January 2017
Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251
scientific article published on 17 September 2020
Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1
scientific article published on 05 November 2020
Peer review of the pesticide risk assessment of the active substance Reynoutria sachalinensis extract
scientific article published in September 2015
Peer review of the pesticide risk assessment of the active substance Saccharomyces cerevisiae strain LAS02
scientific article published in December 2015
Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61
scientific article published on 23 July 2020
Peer review of the pesticide risk assessment of the active substance Verticillium albo-atrum strain WCS850
scientific article published on 16 January 2019
Peer review of the pesticide risk assessment of the active substance abamectin
scientific article published in May 2016
Peer review of the pesticide risk assessment of the active substance abamectin
scientific article published on 20 August 2020
Peer review of the pesticide risk assessment of the active substance acetamiprid
scientific article published in November 2016
Peer review of the pesticide risk assessment of the active substance alpha-cypermethrin
scientific article published on 10 September 2018
Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus albus
scientific article published on 23 July 2020
Peer review of the pesticide risk assessment of the active substance asulam (variant evaluated asulam-sodium)
scientific article published on 20 April 2018
Peer review of the pesticide risk assessment of the active substance azadirachtin (Margosa extract)
scientific article published on 14 September 2018
Peer review of the pesticide risk assessment of the active substance benfluralin
scientific article published on 15 November 2019
Peer review of the pesticide risk assessment of the active substance benzoic acid
scientific article published in December 2016
Peer review of the pesticide risk assessment of the active substance beta-cyfluthrin
scientific article published on 14 September 2018
Peer review of the pesticide risk assessment of the active substance beta-cyfluthrin
scientific article published on 01 April 2020
Peer review of the pesticide risk assessment of the active substance bifenazate
scientific article published in January 2017
Peer review of the pesticide risk assessment of the active substance blood meal
scientific article published on 27 February 2020
Peer review of the pesticide risk assessment of the active substance bromoxynil (variant evaluated bromoxynil octanoate)
scientific article published in June 2017
Peer review of the pesticide risk assessment of the active substance captan
scientific article published on 11 September 2020
Peer review of the pesticide risk assessment of the active substance carfentrazone‐ethyl
scientific article published in August 2016
Peer review of the pesticide risk assessment of the active substance carvone (substance evaluated d-carvone)
scientific article published on 07 August 2018
Peer review of the pesticide risk assessment of the active substance chloropicrin
scientific article published on 05 March 2020
Peer review of the pesticide risk assessment of the active substance chlorothalonil
scientific article published on 30 January 2018
Peer review of the pesticide risk assessment of the active substance chlorpropham
scientific article published in July 2017
Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop-propargyl)
scientific article published on 07 July 2020
Peer review of the pesticide risk assessment of the active substance clopyralid
scientific article published on 03 August 2018
Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture
scientific article published on 16 January 2018
Peer review of the pesticide risk assessment of the active substance cyazofamid
scientific article published in June 2016
Peer review of the pesticide risk assessment of the active substance cypermethrin
scientific article published on 30 August 2018
Peer review of the pesticide risk assessment of the active substance desmedipham
scientific article published on 31 January 2018
Peer review of the pesticide risk assessment of the active substance dichlorprop-P and variant dichlorprop-P-2-ethylhexyl
scientific article published on 28 June 2018
Peer review of the pesticide risk assessment of the active substance dimethenamid-P
scientific article published on 12 April 2018
Peer review of the pesticide risk assessment of the active substance dimethyl disulfide
scientific article published on 25 November 2019
Peer review of the pesticide risk assessment of the active substance ethofumesate
scientific article published in January 2016
Peer review of the pesticide risk assessment of the active substance ethoprophos
scientific article published on 03 October 2018
Peer review of the pesticide risk assessment of the active substance etoxazole
scientific article published in October 2017
Peer review of the pesticide risk assessment of the active substance fenamidone
scientific article published in February 2016
Peer review of the pesticide risk assessment of the active substance fenamiphos
scientific article published on 21 January 2019
Peer review of the pesticide risk assessment of the active substance fenpicoxamid (XDE-777)
scientific article published on 31 January 2018
Peer review of the pesticide risk assessment of the active substance flazasulfuron
scientific article published in August 2016
Peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl)
scientific article published on 06 August 2018
Peer review of the pesticide risk assessment of the active substance flurtamone
scientific article published in June 2016
Peer review of the pesticide risk assessment of the active substance foramsulfuron
scientific article published in March 2016
Peer review of the pesticide risk assessment of the active substance forchlorfenuron
scientific article published in June 2017
Peer review of the pesticide risk assessment of the active substance fosetyl
scientific article published on 03 July 2018
Peer review of the pesticide risk assessment of the active substance garlic extract
scientific article published on 05 June 2020
Peer review of the pesticide risk assessment of the active substance glyphosate
scientific article published in July 2023
Peer review of the pesticide risk assessment of the active substance imazosulfuron
scientific article published in February 2017
Peer review of the pesticide risk assessment of the active substance iprodione
scientific article published in November 2016
Peer review of the pesticide risk assessment of the active substance isofetamid
scientific article published in November 2015
Peer review of the pesticide risk assessment of the active substance isoxaflutole
scientific article published in February 2016
Peer review of the pesticide risk assessment of the active substance kieselgur (diatomaceous earth)
scientific article published on 19 March 2020
Peer review of the pesticide risk assessment of the active substance laminarin
scientific article published in June 2017
Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate
scientific article published on 13 March 2020
Peer review of the pesticide risk assessment of the active substance linuron
scientific article published in July 2016
Peer review of the pesticide risk assessment of the active substance maleic hydrazide
scientific article published in June 2016
Peer review of the pesticide risk assessment of the active substance mancozeb
scientific article published on 16 December 2020
Peer review of the pesticide risk assessment of the active substance mecoprop‐P
scientific article published in May 2017
Peer review of the pesticide risk assessment of the active substance mepanipyrim
scientific article published in June 2017
Peer review of the pesticide risk assessment of the active substance mesosulfuron (variant evaluated mesosulfuron-methyl)
scientific article published in October 2016
Peer review of the pesticide risk assessment of the active substance mesotrione
scientific article published in March 2016
Peer review of the pesticide risk assessment of the active substance methiocarb
scientific article published on 30 October 2018
Peer review of the pesticide risk assessment of the active substance methoxyfenozide
scientific article published in September 2017
Peer review of the pesticide risk assessment of the active substance oxasulfuron
scientific article published in March 2017
Peer review of the pesticide risk assessment of the active substance oxathiapiprolin
scientific article published in July 2016
Peer review of the pesticide risk assessment of the active substance pendimethalin
scientific article published in March 2016
Peer review of the pesticide risk assessment of the active substance penflufen
scientific article published in November 2016
Peer review of the pesticide risk assessment of the active substance pethoxamid
scientific article published in September 2017
Peer review of the pesticide risk assessment of the active substance phenmedipham
scientific article published on 31 January 2018
Peer review of the pesticide risk assessment of the active substance picoxystrobin
scientific article published in June 2016
Peer review of the pesticide risk assessment of the active substance propanil
scientific article published on 20 December 2018
Peer review of the pesticide risk assessment of the active substance propiconazole
scientific article published in July 2017
Peer review of the pesticide risk assessment of the active substance propineb
scientific article published in November 2016
Peer review of the pesticide risk assessment of the active substance propoxycarbazone (variant evaluated propoxycarbazone‐sodium)
scientific article published in November 2016
Peer review of the pesticide risk assessment of the active substance propyzamide
scientific article published in August 2016
Peer review of the pesticide risk assessment of the active substance prosulfuron
scientific article published on 20 July 2020
Peer review of the pesticide risk assessment of the active substance pydiflumetofen
scientific article published on 11 October 2019
Peer review of the pesticide risk assessment of the active substance pyriproxyfen
scientific article published on 17 July 2019
Peer review of the pesticide risk assessment of the active substance rimsulfuron
scientific article published on 28 May 2018
Peer review of the pesticide risk assessment of the active substance silthiofam
scientific article published in August 2016
Peer review of the pesticide risk assessment of the active substance sodium hydrogen carbonate
scientific article published on 14 September 2018
Peer review of the pesticide risk assessment of the active substance spinosad
scientific article published on 03 May 2018
Peer review of the pesticide risk assessment of the active substance thiacloprid
scientific article published on 14 March 2019
Peer review of the pesticide risk assessment of the active substance thiophanate-methyl
scientific article published on 17 January 2018
Peer review of the pesticide risk assessment of the active substance thiram
scientific article published in July 2017
Peer review of the pesticide risk assessment of the active substance tolclofos-methyl
scientific article published on 29 January 2018
Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl
scientific article published in July 2017
Peer review of the pesticide risk assessment of the active substance trifloxystrobin
scientific article published in October 2017
Peer review of the pesticide risk assessment of the active substance trinexapac (variant evaluated trinexapac-ethyl)
scientific article published on 16 April 2018
Peer review of the pesticide risk assessment of the active substance zoxamide
scientific article published in September 2017
Peer review of the pesticide risk assessment of the potential endocrine disrupting properties of glyphosate
scientific article published in September 2017
Peer review of the targeted hazard assessment of the pesticide active substance quinoxyfen
scientific article published on 25 January 2018
Peer review on the review of the approval of the active substance diflubenzuron regarding the metabolite PCA
scientific article published in December 2015
Perfluoroalkylated substances in food: occurrence and dietary exposure
scientific article published in June 2012
Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain
scientific article published in July 2008
Pest risk assessment and additional evidence provided by South Africa on Guignardia citricarpa Kiely, citrus black spot fungus - CBS - Scientific Opinion of the Panel on Plant Health
scientific article published in January 2009
Pest risk assessment made by France on Aceria sheldoni (Ewing) considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Banana bract mosaic virus considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Banana bunchy top virus (BBTV) considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Banana mild mosaic virus (BanMMV) considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Banana streak virus (BSV) considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Brevipalpus californicus, Brevipalpus phoenicis and Brevipalpus obovatus (Acari: Tenuipalpidae) considered by France as harmful in the French overseas departments of Guadeloupe and Martinique - Scientific Opi...
scientific article published in May 2008
Pest risk assessment made by France on Ceratocystis fimbriata considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Citrus chlorotic dwarf virus considered by France as harmful in the French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Citrus exocortis viroid (CEVd) considered by France as harmful in French overseas department of Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Citrus yellow mosaic virus or Citrus mosaic badnavirus considered by France as harmful in the French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel...
scientific article published in May 2008
Pest risk assessment made by France on Erionota thrax L. considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Fusarium oxysporum. f. sp. cubense considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Hop stunt viroid (HSVd) considered by France as harmful in the French overseas department of Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Metcalfa pruinosa (Say) considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Mycosphaerella citri considered by France as harmful in French overseas department of Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Mycosphaerella eumusae considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Mycosphaerella fijiensis considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Nacoleia octasema considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Odoiporus longicollis considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Panonychus citri considered by France as harmful in French overseas departments of French Guiana and Martinique - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Parlatoria ziziphi (Lucas) considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Phyllosticta musarum [Cooke] van der Aa considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Prays citri considered by France as harmful in French overseas departments of French Guiana, Guadeloupe and Martinique - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Prays endocarpa considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Ralstonia solanacearum race 2 considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Ralstonia sp. pathogenic agent of banana blood disease considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on ...
scientific article published in March 2008
Pest risk assessment made by France on Sphaeropsis tumefaciens Hedges considered by France as harmful in French overseas departments of French Guiana, Guadeloupe and Martinique - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Trachysphaera fructigena considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pest risk assessment made by France on Xanthomonas axonopodis pv. citri considered by France as harmful in French overseas departments of French Guiana, Guadeloupe and Martinique - Scientific Opinion of the Panel on Plant Health
scientific article published in May 2008
Pest risk assessment made by France on Xanthomonas campestris pv. musacearum, considered by France as harmful in French overseas departments of French Guiana, Guadeloupe, Martinique and Réunion - Scientific Opinion of the Panel on Plant Health
scientific article published in March 2008
Pesticide Monitoring Program: Design Assessment
scientific article published in February 2015
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2017
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2017
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
scientific article published on 19 December 2019
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
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Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
scientific article published on 15 December 2020
Pesticide risk assessment for the active substance pymetrozine in light of negligible exposure data submitted
scientific article published in January 2017
Pilot study on uncertainty analysis in EFSA Reasoned Opinions on the modification of pesticide maximum residue levels
scientific article published in July 2017
Plant Stanols and Plant Sterols and Blood LDL-Cholesterol - Scientific Opinion of the Panel on Dietetic Products Nutrition and Allergies on a request from the European Commission and a similar request from France in relation to the authorization p...
scientific article published in July 2009
Plant Sterols and Blood Cholesterol - Scientific substantiation of a health claim related to plant sterols and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
scientific article published in August 2008
Plant stanol esters and blood cholesterol ‐ Scientific substantiation of a health claim related to plant stanol esters and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 19...
scientific article published in October 2008
Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain
scientific article published in August 2008
Porcine brucellosis (Brucella suis)
scientific article published in June 2009
Possible vector species and live stages of susceptible species not transmitting disease as regards certain crustacean diseases - Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in December 2007
Possible vector species and live stages of susceptible species not transmitting disease as regards certain fish diseases - Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in November 2007
Possible vector species and live stages of susceptible species not transmitting disease as regards certain mollusc diseases - Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in January 2008
Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements
scientific article published in June 2009
Potential developmental neurotoxicity of deltamethrin - Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR)
scientific article published in January 2009
Potential inclusion of the microorganismAureobasidium pullulansstrains DSM 14940 and DSM 14941 in Annex IV of Regulation (EC) No 396/2005
scientific article published in November 2011
Potential risks for public health due to the presence of nicotine in wild mushrooms
scientific article published in May 2009
Preliminary evaluation of the safety and efficacy of paromomycin sulphate for turkeys for fattening and turkeys reared for breeding
scientific article published in June 2009
Preliminary report on Analysis of the baseline study on the prevalence of Salmonella in laying hen flocks of Gallus gallus
scientific article published in June 2006
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact ...
scientific article published in August 2008
Principles and process for dealing with data and evidence in scientific assessments
scientific article published in June 2015
Prioritised review of the existing maximum residue levels for dimethoate and omethoate according to Article 43 of Regulation (EC) No 396/2005
scientific article published in November 2016
Project to study alternatives to carcass destruction systems using the bunker system
scientific article published in February 2009
Proposal for MRLs and withdrawal period for Cycostat®66G for chickens and turkeys for fattening ‐ Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in October 2008
Proposed technical specifications for a survey on Listeria monocytogenes in selected categories of ready-to-eat food at retail in the EU
scientific article published in June 2009
Prospective challenges facing the EFSA Biological Hazards Panel Report of the Panel on Biological Hazards
scientific article published in December 2008
Protocol for further laboratory investigations into the distribution of infectivity of Atypical BSE
scientific article published in July 2014
Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars
scientific article published on 10 August 2018
Public health risks involved in the human consumption of reptile meat - Scientific Opinion of the Panel on Biological Hazards
scientific article published in November 2007
Pulegone and Menthofuran in flavourings - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
scientific article published in March 2008
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
scientific article published in August 2008
Quantitative estimation of the impact of setting a new target for the reduction ofSalmonellain breeding hens ofGallus gallus
scientific article published in April 2009
Reasoned Opinion on the Assessment of the consumer safety of the existing MRL for bitertanol in bananas
scientific article published in February 2012
Reasoned Opinion on the modification of the existing MRL for formetanate in strawberries
scientific article published in March 2014
Reasoned Opinion on the modification of the existing MRLs for malathion in various crops
scientific article published in February 2014
Reasoned Opinion on the modification of the existing maximum residue levels for esfenvalerate in peppers, broccoli and lettuce
scientific article published in May 2014
Reasoned Opinion on the review of the existing maximum residue levels (MRLs) for amidosulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2014
Reasoned Opinion on the review of the existing maximum residue levels (MRLs) for thiacloprid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2014
Reasoned Opinion on the review of the existing maximum residue levels (MRLs) for trifloxystrobin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2014
Reasoned opinion on modification of the existing MRL for fluazinam in ginseng root
scientific article published in May 2014
Reasoned opinion on setting of an MRL for copper compounds in wild game
scientific article published in October 2014
Reasoned opinion on the dietary risk assessment for proposed temporary maximum residue levels (MRLs) of didecyldimethylammonium chloride (DDAC) and benzalkonium chloride (BAC)
scientific article published in April 2014
Reasoned opinion on the first establishment of Annex IV of Regulation (EC) 396/2005
scientific article published in January 2008
Reasoned opinion on the import tolerance for glyphosate in genetically modified oilseed rape
scientific article published in November 2013
Reasoned opinion on the modification of MRLs for etoxazole in cherry, plum and banana
scientific article published in December 2012
Reasoned opinion on the modification of MRLs for spirodiclofen in strawberries bananas, avocado, mango and papaya
scientific article published in July 2012
Reasoned opinion on the modification of maximum residue levels (MRLs) for fipronil following the withdrawal of the authorised uses on kale and head cabbage
scientific article published in January 2014
Reasoned opinion on the modification of the MRL for dicamba in genetically modified soybean
scientific article published in October 2013
Reasoned opinion on the modification of the MRLs for fenhexamid in various berries
scientific article published in July 2014
Reasoned opinion on the modification of the existing MRL for 8-hydroxyquinoline in tomatoes
scientific article published in May 2013
Reasoned opinion on the modification of the existing MRL for acetamiprid in bananas
scientific article published in September 2014
Reasoned opinion on the modification of the existing MRL for acibenzolar-S-methyl in lettuce and other salad plants includingBrassicaceae
scientific article published in March 2012
Reasoned opinion on the modification of the existing MRL for ametoctradin in hop
scientific article published in October 2014
Reasoned opinion on the modification of the existing MRL for aminopyralid in rape seed
scientific article published in September 2012
Reasoned opinion on the modification of the existing MRL for cyazofamid in aubergines
scientific article published in January 2015
Reasoned opinion on the modification of the existing MRL for cyazofamid in horseradish
scientific article published in March 2012
Reasoned opinion on the modification of the existing MRL for cyfluthrin in artichokes
scientific article published in October 2013
Reasoned opinion on the modification of the existing MRL for cyproconazole in poppy seed
scientific article published in July 2012
Reasoned opinion on the modification of the existing MRL for cyprodinil in celery
scientific article published in March 2015
Reasoned opinion on the modification of the existing MRL for diquat in borage (including echium (Echium plantagineum))
scientific article published in May 2012
Reasoned opinion on the modification of the existing MRL for dodine in pome fruit, apricots and olives
scientific article published in February 2013
Reasoned opinion on the modification of the existing MRL for fipronil in poultry fat
scientific article published in May 2012
Reasoned opinion on the modification of the existing MRL for fluazinam in apples
scientific article published in May 2012
Reasoned opinion on the modification of the existing MRL for fluopicolide in Chinese cabbage
scientific article published in September 2014
Reasoned opinion on the modification of the existing MRL for folpet in table grapes
scientific article published in September 2013
Reasoned opinion on the modification of the existing MRL for folpet in wine grapes
scientific article published in June 2012
Reasoned opinion on the modification of the existing MRL for guazatine in citrus fruits
scientific article published in August 2014
Reasoned opinion on the modification of the existing MRL for iprodione in celeriac
scientific article published in October 2012
Reasoned opinion on the modification of the existing MRL for kresoxim-methyl in azaroles
scientific article published in July 2013
Reasoned opinion on the modification of the existing MRL for mandipropamid in tomato
scientific article published in November 2013
Reasoned opinion on the modification of the existing MRL for pencycuron in potatoes
scientific article published in December 2012
Reasoned opinion on the modification of the existing MRL for phenmedipham in lettuce
scientific article published in June 2014
Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet
scientific article published in May 2014
Reasoned opinion on the modification of the existing MRL for pyraclostrobin in chicory roots
scientific article published in May 2014
Reasoned opinion on the modification of the existing MRL for pyridate in celery leaves (dill leaves)
scientific article published in September 2012
Reasoned opinion on the modification of the existing MRL for quinoxyfen in hops
scientific article published in July 2013
Reasoned opinion on the modification of the existing MRL for spiromesifen in tea
scientific article published in December 2012
Reasoned opinion on the modification of the existing MRL for tebuconazole in poppy seed
scientific article published in May 2013
Reasoned opinion on the modification of the existing MRL for tetraconazole in rape seed
scientific article published in July 2012
Reasoned opinion on the modification of the existing MRL for thiram in avocados
scientific article published in January 2015
Reasoned opinion on the modification of the existing MRL for tricyclazole in rice
scientific article published in April 2013
Reasoned opinion on the modification of the existing MRL for trifloxystrobin in beans with pods
scientific article published in April 2013
Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit
scientific article published in July 2014
Reasoned opinion on the modification of the existing MRL for triflumuron in peaches, plums, oranges and mandarins
scientific article published in May 2014
Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons
scientific article published in October 2012
Reasoned opinion on the modification of the existing MRL(s) for prosulfocarb in fennel
scientific article published in March 2013
Reasoned opinion on the modification of the existing MRLs for abamectin in various crops
scientific article published in July 2015
Reasoned opinion on the modification of the existing MRLs for acequinocyl in cucumbers, melons and pumpkins
scientific article published in March 2013
Reasoned opinion on the modification of the existing MRLs for acetamiprid in purslane, legume vegetables and pulses (beans and peas)
scientific article published in December 2012
Reasoned opinion on the modification of the existing MRLs for ametoctradin in sage and basil
scientific article published in June 2015
Reasoned opinion on the modification of the existing MRLs for ametoctradin in various commodities
scientific article published in June 2012
Reasoned opinion on the modification of the existing MRLs for aminopyralid in food commodities of animal origin
scientific article published in June 2013
Reasoned opinion on the modification of the existing MRLs for azoxystrobin in lettuce, spinach, celery, cardoon, spices and rhubarb
scientific article published in November 2012
Reasoned opinion on the modification of the existing MRLs for bixafen in oilseed rape, linseed, poppy seed and mustard seed
scientific article published in July 2012
Reasoned opinion on the modification of the existing MRLs for bixafen in rape seed, linseed, poppy seed and mustard seed
scientific article published in February 2013
Reasoned opinion on the modification of the existing MRLs for bromuconazole in wheat and rye
scientific article published in March 2015
Reasoned opinion on the modification of the existing MRLs for bupirimate in several crops
scientific article published in July 2014
Reasoned opinion on the modification of the existing MRLs for captan in pome fruits and commodities of animal origin
scientific article published in July 2013
Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in carrots, parsnips, parsley root and celeriac
scientific article published in November 2012
Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in several root and tuber vegetables and oilseeds
scientific article published in July 2013
Reasoned opinion on the modification of the existing MRLs for chlormequat in pears, cereals and commodities of animal origin
scientific article published in January 2014
Reasoned opinion on the modification of the existing MRLs for chromafenozide in pome fruits and grapes
scientific article published in February 2014
Reasoned opinion on the modification of the existing MRLs for clofentezine in cherries, cucurbits with edible peel, tomatoes and aubergines
scientific article published in October 2014
Reasoned opinion on the modification of the existing MRLs for cyazofamid in grapes
scientific article published in October 2013
Reasoned opinion on the modification of the existing MRLs for cycloxydim in various crops
scientific article published in September 2015
Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins
scientific article published in July 2013
Reasoned opinion on the modification of the existing MRLs for cyflufenamid in strawberries and peppers
scientific article published in January 2014
Reasoned opinion on the modification of the existing MRLs for cyproconazole in mustard seed and gold of pleasure
scientific article published in April 2013
Reasoned opinion on the modification of the existing MRLs for cyprodinil in radishes and cucurbits inedible peel
scientific article published in April 2013
Reasoned opinion on the modification of the existing MRLs for cyromazine in various leaf vegetables and fresh herbs
scientific article published in January 2015
Reasoned opinion on the modification of the existing MRLs for dicamba in herbs and herbal infusions (leaves and flowers)
scientific article published in November 2013
Reasoned opinion on the modification of the existing MRLs for difenoconazole in lettuce and other salad plants including Brassicaceae and in basil (mint)
scientific article published in October 2014
Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines
scientific article published in April 2014
Reasoned opinion on the modification of the existing MRLs for difenoconazole in raspberries, blackberries and cucurbits (edible peel)
scientific article published in August 2012
Reasoned opinion on the modification of the existing MRLs for difenoconazole in various crops
scientific article published in March 2013
Reasoned opinion on the modification of the existing MRLs for diflufenican in olives for oil production
scientific article published in March 2012
Reasoned opinion on the modification of the existing MRLs for dimethoate in olives for oil production and table olives
scientific article published in May 2012
Reasoned opinion on the modification of the existing MRLs for dimethomorph in seeds of spices and caraway
scientific article published in February 2013
Reasoned opinion on the modification of the existing MRLs for dimethomorph in several vegetable crops
scientific article published in July 2012
Reasoned opinion on the modification of the existing MRLs for dimoxystrobin in rye, sunflower seed and mustard seed
scientific article published in March 2012
Reasoned opinion on the modification of the existing MRLs for dithiocarbamates (expressed as carbon disulfide) in bulb vegetables, cucurbits and asparagus
scientific article published in July 2012
Reasoned opinion on the modification of the existing MRLs for dodine in various fruit crops
scientific article published in January 2013
Reasoned opinion on the modification of the existing MRLs for epoxiconazole in products of animal origin
scientific article published in June 2012
Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape
scientific article published in May 2014
Reasoned opinion on the modification of the existing MRLs for fenamidone in various vegetables
scientific article published in March 2014
Reasoned opinion on the modification of the existing MRLs for fenhexamid in currants and beans with pods
scientific article published in February 2013
Reasoned opinion on the modification of the existing MRLs for fenpropimorph in cereals and commodities of animal origin
scientific article published in September 2013
Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in almonds, grapes, apricots, peaches and strawberries
scientific article published in November 2012
Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in apricots, cherries, peaches and plums
scientific article published in March 2014
Reasoned opinion on the modification of the existing MRLs for fenpyroximate in various crops
scientific article published in June 2013
Reasoned opinion on the modification of the existing MRLs for flonicamid in several crops
scientific article published in May 2015
Reasoned opinion on the modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes
scientific article published in December 2012
Reasoned opinion on the modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes
scientific article published in February 2013
Reasoned opinion on the modification of the existing MRLs for fluopicolide in hops and certain root and tuber vegetables
scientific article published in November 2013
Reasoned opinion on the modification of the existing MRLs for fluopicolide in various vegetable crops
scientific article published in September 2012
Reasoned opinion on the modification of the existing MRLs for fluopyram in various crops
scientific article published in December 2014
Reasoned opinion on the modification of the existing MRLs for flutriafol in pome fruits, peaches, cherries and plums
scientific article published in October 2013
Reasoned opinion on the modification of the existing MRLs for formetanate in various crops
scientific article published in August 2012
Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices
scientific article published in December 2012
Reasoned opinion on the modification of the existing MRLs for indoxacarb in beans (with pods) and mustard seed
scientific article published in November 2013
Reasoned opinion on the modification of the existing MRLs for indoxacarb in various crops
scientific article published in July 2012
Reasoned opinion on the modification of the existing MRLs for indoxacarb in various salad plants and in spinach-like plants
scientific article published in May 2013
Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds
scientific article published in April 2013
Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops
scientific article published in January 2015
Reasoned opinion on the modification of the existing MRLs for isopyrazam in various vegetables
scientific article published in September 2013
Reasoned opinion on the modification of the existing MRLs for lambda-cyhalothrin in azarole and persimmon
scientific article published in February 2013
Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin
scientific article published in June 2013
Reasoned opinion on the modification of the existing MRLs for metaflumizone in various commodities
scientific article published in July 2013
Reasoned opinion on the modification of the existing MRLs for metalaxyl-M in currant (red, black and white)
scientific article published in July 2013
Reasoned opinion on the modification of the existing MRLs for metaldehyde in certain legume vegetables and pulses
scientific article published in January 2014
Reasoned opinion on the modification of the existing MRLs for methoxyfenozide in various leafy vegetables
scientific article published in April 2012
Reasoned opinion on the modification of the existing MRLs for metrafenone in various crops
scientific article published in January 2013
Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops
scientific article published in May 2013
Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops
scientific article published in April 2014
Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed
scientific article published in December 2013
Reasoned opinion on the modification of the existing MRLs for picloram in rape seed and mustard seed
scientific article published in October 2013
Reasoned opinion on the modification of the existing MRLs for propamocarb in radishes and kale
scientific article published in April 2012
Reasoned opinion on the modification of the existing MRLs for propamocarb in rocket and leek
scientific article published in June 2013
Reasoned opinion on the modification of the existing MRLs for propamocarb in spring onions and Chinese cabbage
scientific article published in August 2014
Reasoned opinion on the modification of the existing MRLs for propiconazole in citrus fruits
scientific article published in December 2012
Reasoned opinion on the modification of the existing MRLs for propyzamide in leaves, flowers and roots of herbal infusions
scientific article published in September 2013
Reasoned opinion on the modification of the existing MRLs for proquinazid in tomatoes, aubergines and cucurbits with edible peel
scientific article published in September 2012
Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and mustard seed
scientific article published in November 2012
Reasoned opinion on the modification of the existing MRLs for pymetrozine in azaroles, celery and fennel
scientific article published in August 2013
Reasoned opinion on the modification of the existing MRLs for pymetrozine in lamb's lettuce and beans (with pods)
scientific article published in October 2012
Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes
scientific article published in February 2013
Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in leafy brassica and various cereals
scientific article published in March 2012
Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in swedes and turnips
scientific article published in October 2014
Reasoned opinion on the modification of the existing MRLs for pyriproxyfen in stone fruits and tea
scientific article published in December 2013
Reasoned opinion on the modification of the existing MRLs for quizalofop-P in oilseed rape, sunflower, cotton and soybean
scientific article published in December 2012
Reasoned opinion on the modification of the existing MRLs for spinosad in celery, fennel, raspberries and blackberries
scientific article published in June 2012
Reasoned opinion on the modification of the existing MRLs for spinosad in small fruit and berries and several commodities of animal origin
scientific article published in November 2013
Reasoned opinion on the modification of the existing MRLs for spirotetramat in olives for oil production
scientific article published in June 2014
Reasoned opinion on the modification of the existing MRLs for spirotetramat in strawberries, bananas, table olives, pineapples and shallots
scientific article published in September 2013
Reasoned opinion on the modification of the existing MRLs for tau‐fluvalinate in various crops
scientific article published in January 2014
Reasoned opinion on the modification of the existing MRLs for tebuconazole in citrus (except oranges), lettuce and other salad plants, parsley and chives
scientific article published in September 2012
Reasoned opinion on the modification of the existing MRLs for tebuconazole in cucumbers and courgettes
scientific article published in January 2015
Reasoned opinion on the modification of the existing MRLs for tebufenozide in various crops
scientific article published in June 2014
Reasoned opinion on the modification of the existing MRLs for tebufenpyrad in cucumbers and courgettes
scientific article published in June 2012
Reasoned opinion on the modification of the existing MRLs for tebufenpyrad in various crops
scientific article published in April 2015
Reasoned opinion on the modification of the existing MRLs for teflubenzuron in various fruiting vegetables
scientific article published in March 2012
Reasoned opinion on the modification of the existing MRLs for tepraloxydim in Jerusalem artichoke and radishes
scientific article published in July 2014
Reasoned opinion on the modification of the existing MRLs for tetraconazole in commodities of plant and animal origin
scientific article published in May 2013
Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves
scientific article published in September 2013
Reasoned opinion on the modification of the existing MRLs for thiamethoxam and clothianidin in various crops
scientific article published in November 2012
Reasoned opinion on the modification of the existing MRLs for thiophanate-methyl and carbendazim in apples and pears
scientific article published in April 2012
Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane
scientific article published in August 2013
Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in spring onions and globe artichokes
scientific article published in September 2012
Reasoned opinion on the modification of the existing maximum residue level (MRL) for acetamiprid in apricots and tree nuts
scientific article published in December 2013
Reasoned opinion on the modification of the existing maximum residue level (MRL) for picloram in borage and corn gromwell seeds
scientific article published in March 2015
Reasoned opinion on the modification of the existing maximum residue level (MRL) for pyriofenone in table grapes
scientific article published in March 2015
Reasoned opinion on the modification of the existing maximum residue level maximum residue level (MRL) for pyridaben in cucurbits - edible peel
scientific article published in March 2015
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for bifenazate in blueberries, cranberries, gooseberries and azaroles (kiwiberries)
scientific article published in March 2015
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for boscalid in beans and peas with pods
scientific article published in March 2015
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for dazomet in several vegetables
scientific article published in March 2015
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumber
scientific article published in March 2015
Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks
scientific article published in April 2015
Reasoned opinion on the modification of the existing maximum residues levels (MRLs) for fluazifop-P in several commodities
scientific article published in March 2015
Reasoned opinion on the potential chronic and acute risk to consumers health arising from proposed temporary EU MRLs
scientific article published in March 2007
Reasoned opinion on the review of the existing MRLs for carbofuran, carbosulfan, benfuracarb and furathiocarb and the setting of an import tolerance for carbofuran in cultivated mushrooms
scientific article published in February 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1 methylcyclopropene according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1 naphthylacetamide and 1 naphthylacetic acid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1,3-dichloropropene according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 2-naphthyloxyacetic acid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for abamectin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for acetochlor according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for acibenzolar-S-methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for acrinathrin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for amitrole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for anthraquinone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for asulam according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for azimsulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for azoxystrobin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benalaxyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benfluralin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bentazone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benthiavalicarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bifenox according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bifenthrin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bone oil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for boscalid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bromoxynil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for butralin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for captan according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbetamide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbon monoxide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carfentrazone-ethyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for chloropicrin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for chlorothalonil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for clothianidin and thiamethoxam according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyanamide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyazofamid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyhalofop-butyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyprodinil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for daminozide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for desmedipham according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dichlobenil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dichlorprop-P according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dicloran according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for diethofencarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for diflufenican according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dimethenamid-P according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dimoxystrobin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for diquat according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodemorph according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethofumesate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethoxyquin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethoxysulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for etoxazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for famoxadone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenamidone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenhexamid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenpropimorph according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fipronil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flazasulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flonicamid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for florasulam according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flufenacet according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flumioxazin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluoxastrobin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flupyrsulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurprimidol according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurtamone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flusilazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flutolanil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flutriafol according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for folpet according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for for glufosinate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for foramsulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for forchlorfenuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fosetyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for guazatine according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for haloxyfop-P according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for imazamox according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for imazosulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for indolylacetic acid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for indolylbutyric acid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iodosulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iprodione according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for isoxaflutole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for kresoxim‐methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for lambda‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for mecoprop and mecoprop-p according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for mesosulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for mesotrione according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metalaxyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metaldehyde according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metazachlor according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for methoxyfenozide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for methyl bromide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metosulam according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metsulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for milbemectin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for molinate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for nicosulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for oryzalin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for oxadiargyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for oxasulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for paraffin oil (CAS 64742–54‐7) according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pendimethalin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pethoxamid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for petroleum oils (CAS 92062–35‐6) according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for phenmedipham according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for picolinafen according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pirimicarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pirimiphos-methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prohexadione according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propamocarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propanil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propiconazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propisochlor according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propoxycarbazone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propyzamide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prosulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pymetrozine according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pyraflufen-ethyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pyridate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for quinoclamine according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for rimsulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for silthiofam according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for spinosad according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for spiroxamine according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for sulfosulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for teflubenzuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiabendazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thifensulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiophanate‐methyl and carbendazim according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for tolclofos‐methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for tolylfluanid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for tribenuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for trifluralin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2013
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for triflusulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for tritosulfuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2015
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for warfarin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2013
Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils
scientific article published in June 2014
Reasoned opinion on the setting of MRLs for saflufenacil in various crops, considering the risk related to the metabolite trifluoroacetic acid (TFA)
scientific article published in February 2014
Reasoned opinion on the setting of a new MRL for 1,4-dimethylnaphthalene in potatoes
scientific article published in June 2014
Reasoned opinion on the setting of a new MRL for fluazinam in tomatoes
scientific article published in June 2015
Reasoned opinion on the setting of a new MRL for imazapic in genetically modified soya bean
scientific article published in October 2013
Reasoned opinion on the setting of a new MRL for isoprothiolane in rice
scientific article published in March 2012
Reasoned opinion on the setting of a new MRL for prohexadione in peanuts
scientific article published in November 2012
Reasoned opinion on the setting of a new MRL for thiobencarb in rice
scientific article published in October 2013
Reasoned opinion on the setting of a new maximum residue level for atrazine in cereals
scientific article published in June 2015
Reasoned opinion on the setting of a new maximum residues level (MRL) for metrafenone in hop cones
scientific article published in April 2015
Reasoned opinion on the setting of an import tolerance for didecyldimethylammonium chloride (DDAC) in citrus
scientific article published in May 2013
Reasoned opinion on the setting of import tolerances for acetochlor in soya beans and cotton seeds
scientific article published in September 2015
Reasoned opinion on the setting of maximum residue levels for tefluthrin in various crops
scientific article published in July 2015
Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce
scientific article published in April 2012
Reasoned opinion on the setting of new MRLs for azinphos‐methyl in apples and pears
scientific article published in January 2014
Reasoned opinion on the setting of new MRLs for penconazole in blackberries and raspberries
scientific article published in March 2014
Reasoned opinion on the setting of new MRLs for penthiopyrad in various crops
scientific article published in October 2012
Reasoned opinion on the setting of new MRLs for pyriofenone in cereals, grapes and animal products
scientific article published in July 2013
Reasoned opinion on the setting of new MRLs for tembotrione in kidney and liver of bovine and swine
scientific article published in October 2012
Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes
scientific article published on 10 June 2020
Refined exposure assessment for Allura Red AC (E 129)
scientific article published in February 2015
Refined exposure assessment for Azorubine/Carmoisine (E 122)
scientific article published in March 2015
Refined exposure assessment for Brilliant Black BN (E 151)
scientific article published in January 2015
Refined exposure assessment for Ponceau 4R (E 124)
scientific article published in April 2015
Refined exposure assessment for Quinoline Yellow (E 104)
scientific article published in March 2015
Refined exposure assessment for amaranth (E 123)
scientific article published in October 2013
Refined exposure assessment for caramel colours (E 150a, c, d)
scientific article published in December 2012
Refined exposure assessment for curcumin (E 100)
scientific article published in October 2014
Refined exposure assessment of Brown HT (E 155)
scientific article published in May 2014
Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive
scientific article published in June 2013
Refined risk assessment regarding certain MRLs of concern for the active substance pirimiphos-methyl
scientific article published in June 2009
Refined risk assessment regarding certain MRLs of concern for the active substances carbendazim and thiophanate-methyl
scientific article published in June 2009
Refined risk assessment regarding certain maximum residue levels (MRLs) of concern for the active substance chlorpyrifos
scientific article published in June 2015
Regulat® and “the immune system” - Scientific substantiation of a health claim related to Regulat® and “enhancement/modulation/improvement/regulation of the activity of the immune system” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
scientific article published in July 2009
Regulat®.pro.kid BRAIN and mental and cognitive development of children ‐ Scientific substantiation of a health claim related to regulat®.pro.kid BRAIN and mental and cognitive developments of children pursuant to Article 14 of Regulation (EC) No ...
scientific article published in October 2008
Report for 2008 on the results from the monitoring of veterinary medicinal product residues and other substances in food of animal origin in the Member States
scientific article published in April 2010
Report from the Task Force on Zoonoses Data Collection including guidance for harmonized monitoring and reporting of antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. from food animals
scientific article published in April 2008
Report from the Task Force on Zoonoses Data Collection on harmonising the reporting of food-borne outbreaks through the Community reporting system in accordance with Directive 2003/99/EC
scientific article published in November 2007
Report from the Task Force on Zoonoses Data Collection on the “Needs to revise the Community Reports on Zoonoses and to harmonize the related data collection”
scientific article published in March 2006
Report of Task Force on Zoonoses Data Collection on proposed technical specifications for a coordinated monitoring programme for Salmonella and Campylobacter in broiler meats at retail in the EU
scientific article published in September 2008
Report of the CONTAM Panel on provisional findings on furan in food
scientific article published in December 2004
Report of the EFSA Scientific Cooperation (ESCO) - Working Group on Emerging Risks
scientific article published in June 2009
Report of the PPR Unit on the outcome of the public consultation on the draft project plan for the revision of the Guidance Document on Persistence in Soil
scientific article published in February 2009
Report of the PPR Unit on the outcome of the public consultation on the revision of the existing guidance document on dermal absorption (SANCO/222/2000 rev. 7) under Council Directive 91/414/EEC
scientific article published in March 2009
Report of the Task Force on Zoonoses Data Collection Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC and of some other pathogenic microbiological agents for information derive...
scientific article published in April 2008
Report of the Task Force on Zoonoses Data Collection including a proposal for a harmonized monitoring scheme of antimicrobial resistance in Salmonella in fowl (Gallus gallus), turkeys and pigs and Campylobacter jejuni and C. coli in broilers
scientific article published in February 2007
Report of the Task Force on Zoonoses Data Collection on Guidance Documents on Good Practices for Design of Field Surveys
scientific article published in November 2006
Report of the Task Force on Zoonoses Data Collection on a proposal for technical specifications for a baseline survey on the prevalence of Methicillin Resistant Staphylococcus aureus (MRSA) in breeding pigs
scientific article published in November 2007
Report of the Task Force on Zoonoses Data Collection on a proposal for technical specifications for a baseline survey on the prevalence of Salmonella in breeding pigs
scientific article published in May 2007
Report of the Task Force on Zoonoses Data Collection on proposed technical specifications for a co-ordinated monitoring programme for Salmonella and Campylobacter in broiler meat in the EU
scientific article published in November 2006
Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline study on the prevalence of Salmonella in holdings of laying hen flocks of Gallus gallus
scientific article published in February 2007
Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in broiler flocks of Gallus gallus, in the EU, 2005-2006 - Part A: Salmonella prevalence estimates
scientific article published in March 2007
Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in broiler flocks of Gallus gallus, in the EU, 2005-2006 - Part B: factors related to Salmonella flock prevalence, distribu...
scientific article published in October 2007
Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007 - Part A: Salmonella prevalence estimates
scientific article published in June 2008
Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006-2007 - Part A: Salmonella prevalence estimates
scientific article published in May 2008
Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006–2007: Part B: factors related to Salmonella flock prevalence and distribution of Salmonel...
scientific article published in October 2008
Report of the Task Force on Zoonoses Data Collection on the Manual for Reporting on Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Food-borne Outbreaks in the framework of Directive 2003/99/EC and on some other pathogenic microbiological ...
scientific article published in March 2007
Report of the Task Force on Zoonoses Data Collection on the availability of molecular typing methods for Salmonella, Campylobacter, verotoxigenic Escherichia coli, Listeria monocytogenes and Staphylococcus aureus isolates from food, animals and fe...
scientific article published in April 2009
Report of the public consultation on the EFSA draft guidance on human health risk-benefit assessment of foods
scientific article published in July 2010
Report on Evaluation of the Community Reporting system for Food-borne Outbreaks under Directive 2003/99/EC
scientific article published in March 2008
Report on food-borne outbreak reporting systems in place in the Member States of the European Union and on needs for information on food-borne outbreaks in the European Community
scientific article published in October 2007
Report on the development of a Food Classification and Description System for exposure assessment and guidance on its implementation and use
scientific article published in December 2011
Report on the methodology applied by EFSA to provide a quantitative assessment of pest-related criteria required to rank candidate priority pests as defined by Regulation (EU) 2016/2031
scientific article published on 05 June 2019
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2014 data collection)
scientific article published in July 2015
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2015 data collection)
scientific article published in May 2016
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)
scientific article published in May 2017
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection)
scientific article published on 28 June 2018
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)
scientific article published on 11 April 2019
Request for clarification on the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat (Part 1 and Part 2)
scientific article published in November 2015
Request for the evaluation of the toxicological assessment of the co‐formulant POE‐tallowamine
scientific article published in November 2015
Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientifi...
scientific article published in January 2008
Request from the European Commission related to the safeguard clause invoked by Austria on maize MON810 and T25 according to Article 23 of Directive 2001/18/EC
scientific article published in December 2008
Request from the European Commission related to the safeguard clause invoked by Austria on maize lines MON863 according to Article 23 of Directive 2001/18/EC
scientific article published in June 2009
Request from the European Commission related to the safeguard clause invoked by Austria on oilseed rape GT73 according to Article 23 of Directive 2001/18/EC
scientific article published in June 2009
Request from the European Commission related to the safeguard clause invoked by Austria on oilseed rape MS8, RF3 and MS8×RF3 according to Article 23 of Directive 2001/18/EC
scientific article published in June 2009
Request from the European Commission related to the safeguard clause invoked by France on maize MON810 according to Article 23 of Directive 2001/18/EC and the emergency measure according to Article 34 of Regulation(EC) No 1829/2003 ‐ Scientific op...
scientific article published in October 2008
Request from the European Commission related to the safeguard clause invoked by Greece on maize MON810 according to Article 23 of Directive 2001/18/EC ‐ Scientific opinion of the Panel on Genetically Modified Organisms
scientific article published in July 2008
Request from the European Commission related to the safeguard clause invoked by Hungary on maize MON810 according to Article 23 of Directive 2001/18/EC ‐ Scientific opinion of the Panel on Genetically Modified Organisms
scientific article published in July 2008
Request from the European Commission to review scientific studies related to the impact on the environment of the cultivation of maize Bt11 and 1507 ‐ Scientific opinion of the Panel on Genetically Modified Organisms
scientific article published in October 2008
Research gap analysis on African swine fever
scientific article published on 27 August 2019
Response to scientific and technical information provided by an NGO on Xylella fastidiosa
scientific article published in April 2015
Response to the request from the European Commission on the nonauthorised genetically modified event DAS 59132-8 in US maize - Scientific Opinion of the Panel on Genetically Modified Organisms
scientific article published in May 2008
Results of the monitoring of dioxin levels in food and feed
scientific article published in March 2010
Results of the monitoring of non dioxin-like PCBs in food and feed
scientific article published in July 2010
Results of the monitoring of perfluoroalkylated substances in food in the period 2000 - 2009
scientific article published in February 2011
Results on acrylamide levels in food from monitoring year 2008
scientific article published in May 2010
Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessment
scientific article published in April 2011
Results on the monitoring of acrylamide levels in food
scientific article published in May 2009
Results on the monitoring of furan levels in food
scientific article published in June 2009
Review of labelling reference intake values - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the review of labelling reference intake values for selected nutritional elements
scientific article published in May 2009
Review of proposed MRLs, safety evaluation of products obtained from animals treated with zilpaterol and evaluation of the effects of zilpaterol on animal health and welfare
scientific article published in September 2016
Review of results published by Mesnage et al. (2015) in PLoS ONE and the laboratory findings communicated by Dr Samsel to Farm Wars
scientific article published in October 2015
Review of the Community Summary Report on Trends and Sources of Zoonoses, Zoonotic agents and Antimicrobial Resistance in the European Union in 2005 - Scientific Opinion of the Scientific Panel on Biological Hazards (BIOHAZ) and Animal Health and ...
scientific article published in December 2007
Review of the Séraliniet al. (2012) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603 as published online on 19 September 2012 in Food and Chemical Toxicology
scientific article published in October 2012
Review of the criteria for acceptable previous cargoes for edible fats and oils
scientific article published in May 2009
Review of the existing MRLs for fenamiphos
scientific article published in July 2009
Review of the existing MRLs for triasulfuron
scientific article published in April 2009
Review of the existing MRLs for triticonazole
scientific article published in April 2009
Review of the existing maximum residue levels (MRLs) for 2,4-D according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2011
Review of the existing maximum residue levels (MRLs) for 2,4-DB according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2011
Review of the existing maximum residue levels (MRLs) for S-metolachlor according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2012
Review of the existing maximum residue levels (MRLs) for acetamiprid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2011
Review of the existing maximum residue levels (MRLs) for beflubutamid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2012
Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2011
Review of the existing maximum residue levels (MRLs) for chlorotoluron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2011
Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2012
Review of the existing maximum residue levels (MRLs) for cinidon-ethyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2015
Review of the existing maximum residue levels (MRLs) for clodinafop according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2011
Review of the existing maximum residue levels (MRLs) for clomazone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for cyclanilide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2012
Review of the existing maximum residue levels (MRLs) for cyromazine according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2011
Review of the existing maximum residue levels (MRLs) for dicofol according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for dimethomorph according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for diniconazole-M according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2012
Review of the existing maximum residue levels (MRLs) for dinocap according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for diphenylamine according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for diuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2011
Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2011
Review of the existing maximum residue levels (MRLs) for ethalfluralin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in July 2011
Review of the existing maximum residue levels (MRLs) for ethephon
scientific article published in October 2009
Review of the existing maximum residue levels (MRLs) for fenpropidin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for formetanate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2010
Review of the existing maximum residue levels (MRLs) for indoxacarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for ioxynil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2010
Review of the existing maximum residue levels (MRLs) for iprovalicarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for isoproturon according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2011
Review of the existing maximum residue levels (MRLs) for maleic hydrazide according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2011
Review of the existing maximum residue levels (MRLs) for mepanipyrim according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for mepiquat according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2015
Review of the existing maximum residue levels (MRLs) for metalaxyl-M according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2011
Review of the existing maximum residue levels (MRLs) for metconazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2011
Review of the existing maximum residue levels (MRLs) for oxamyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2010
Review of the existing maximum residue levels (MRLs) for phosphane and phosphide salts according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2015
Review of the existing maximum residue levels (MRLs) for picoxystrobin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2011
Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for pyraclostrobin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for pyrimethanil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2011
Review of the existing maximum residue levels (MRLs) for sulphuric acid according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2012
Review of the existing maximum residue levels (MRLs) for tebuconazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels (MRLs) for tepraloxydim according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2011
Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2011
Review of the existing maximum residue levels for 2,5-dichlorobenzoic acid methylester according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 26 June 2018
Review of the existing maximum residue levels for 2‐phenylphenol according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2017
Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 29 July 2020
Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 25 August 2020
Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 17 September 2020
Review of the existing maximum residue levels for aclonifen according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2015
Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 25 August 2020
Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 02 July 2020
Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 23 September 2019
Review of the existing maximum residue levels for bensulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2016
Review of the existing maximum residue levels for bitertanol according to Article 12 of Regulation (EC) No 396/2005
scientific article published in February 2016
Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005
scientific article published in May 2017
Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2017
Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 22 July 2019
Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2017
Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 09 September 2020
Review of the existing maximum residue levels for chloridazon according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2015
Review of the existing maximum residue levels for chlormequat according to Article 12 of Regulation
scientific article published in March 2016
Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2017
Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2017
Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005
scientific article published on 08 January 2019
Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 22 May 2019
Review of the existing maximum residue levels for copper compounds according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 22 March 2018
Review of the existing maximum residue levels for cyflufenamid according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 01 October 2018
Review of the existing maximum residue levels for cymoxanil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2015
Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 15 January 2019
Review of the existing maximum residue levels for deltamethrin according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2015
Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 22 March 2018
Review of the existing maximum residue levels for dimethachlor according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2016
Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 29 August 2019
Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2017
Review of the existing maximum residue levels for fenbuconazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 31 August 2018
Review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 12 December 2017
Review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 23 January 2018
Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2017
Review of the existing maximum residue levels for fenpyroximate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2016
Review of the existing maximum residue levels for fluazifop-P according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2015
Review of the existing maximum residue levels for fluazinam according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2015
Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 16 June 2020
Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 14 January 2019
Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 16 July 2019
Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 14 April 2020
Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 12 September 2018
Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 16 January 2020
Review of the existing maximum residue levels for fuberidazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2015
Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 17 May 2018
Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005 - revised version to take into account omitted data
scientific article published on 31 October 2019
Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 31 January 2019
Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 21 November 2019
Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2017
Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 31 January 2019
Review of the existing maximum residue levels for lufenuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2017
Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 29 May 2018
Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 16 June 2020
Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 17 June 2020
Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 14 January 2019
Review of the existing maximum residue levels for methomyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published in October 2015
Review of the existing maximum residue levels for myclobutanil according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 13 August 2018
Review of the existing maximum residue levels for napropamide according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 24 August 2018
Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 19 October 2020
Review of the existing maximum residue levels for paclobutrazol according to Article 12 of Regulation (EC) No 396/2005
scientific article published in August 2017
Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in June 2017
Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 17 December 2018
Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 11 October 2019
Review of the existing maximum residue levels for penoxsulam according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2017
Review of the existing maximum residue levels for prochloraz according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 27 August 2018
Review of the existing maximum residue levels for profoxydim according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 30 May 2018
Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 18 August 2020
Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2017
Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 13 September 2019
Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 04 June 2019
Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005
scientific article published on 08 October 2020
Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 13 October 2020
Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 04 December 2020
Review of the existing maximum residue levels for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2017
Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 08 January 2019
Review of the existing maximum residue levels for sintofen according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 28 August 2018
Review of the existing maximum residue levels for sodium 5‐nitroguaiacolate, sodium o‐nitrophenolate and sodium p‐nitrophenolate according to Article 12 of Regulation (EC) No 396/2005
scientific article published in December 2015
Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 23 January 2019
Review of the existing maximum residue levels for sulcotrione according to Article 12 of Regulation (EC) No 396/2005
scientific article published in November 2015
Review of the existing maximum residue levels for tau-fluvalinate according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 16 November 2018
Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 26 February 2018
Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 26 September 2018
Review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 16 January 2020
Review of the existing maximum residue levels for tralkoxydim according to Article 12 of Regulation (EC) No 396/2005
scientific article published in September 2015
Review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005
scientific article published in January 2016
Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005
scientific article published on 08 January 2019
Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2017
Review of the existing maximum residue levels for triflumizole according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2017
Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005
scientific article published in April 2017
Review of the potential health impact of β-casomorphins and related peptides
scientific article published in February 2009
Revised exposure assessment for Sunset Yellow FCF based on the proposed revised maximum permitted levels of use as a food additive
scientific article published in September 2011
Revised exposure assessment for ethyl lauroyl arginate for the proposed uses as a food additive
scientific article published in April 2012
Revised exposure assessment for lycopene as a food colour
scientific article published in January 2010
Revised exposure assessment for steviol glycosides for the proposed uses as a food additive
scientific article published in January 2011
Revision of the Norwegian annual monitoring programme for BSE
scientific article published in February 2013
Revision of the joint AFC/BIOHAZ guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption
scientific article published in April 2010
Revision of the review of the existing maximum residue levels for the active substance lambda‐cyhalothrin
scientific article published in December 2015
Revision of the review of the existing maximum residue levels for thiabendazole
scientific article published in June 2016
Ricin (from Ricinus communis) as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain
scientific article published in September 2008
Risk Assessment for Birds and Mammals
scientific article published in December 2009
Risk Assessment for Birds and Mammals ‐ Revision of Guidance Document under Council Directive 91/414/EEC (SANCO/4145/2000 – final of 25 September 2002) ‐ Scientific Opinion of the Panel on Plant protection products and their Residues (PPR) on the ...
scientific article published in July 2008
Risk assessment for pirimiphos-methyl residues resulting from cross-contamination
scientific article published in November 2011
Risk assessment of new sequencing information for genetically modified soybean BPS-CV127-9
scientific article published on 21 September 2018
Risk assessment of new sequencing information on genetically modified carnation FLO-40685-2
scientific article published on 31 July 2018
Risk assessment of new sequencing information on genetically modified carnation FLO-40689-6
scientific article published on 21 September 2018
Risk assessment of new sequencing information on genetically modified soybean event 305423
scientific article published in August 2017
Risk assessment of new sequencing information on genetically modified soybean event 40‐3‐2
scientific article published in August 2017
Risk assessment of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the Smoke Flavouring Primary Product - FF-B
scientific article published in June 2007
Risk for Human and Animal Health related to the revision of the BSE Monitoring regime in some Member States ‐ Scientific Opinion
scientific article published in July 2008
Risk of Bluetongue Transmission in Animal Transit - Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in November 2008
Risk related to household pets in contact with Ebola cases in humans
scientific article published in December 2014
Risks for public health due to the presence of chlormequat in table grapes from India
scientific article published in April 2010
SCAN‐Clim: a tool to support pest climate suitability analysis based on climate classification
scientific article published on 01 February 2022
SI omega kids®/Pufan 3 kids® and serenity ‐ Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and serenity pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Product...
scientific article published in October 2008
SIGMA Animal Disease Data Model: A comprehensive approach for the collection of standardised data on animal diseases
scientific article published on 21 January 2019
Safety and efficacy of 25-hydroxycholecalciferol as a feed additive for poultry and pigs
scientific article published in February 2009
Safety and efficacy of Advastat® (containing 10 % acarbose produced by Actinoplanes utahensis CBS 961.70) as feed additive for cattle for fattening and dairy cows - Scientific Opinion of the Panel on Additives and Products or Substances used in An...
scientific article published in November 2008
Safety and efficacy of AveMix® 02 CS/L (endo-1, 3(4)-β-glucanase, endo-1, 4-β-xylanase and pectinase) as feed additive for weaned piglets
scientific article published in July 2009
Safety and efficacy of AveMix® XG 10 (endo-1, 4-beta-xylanase and endo-1, 3(4)-beta-glucanase) for use as feed additive for chickens for fattening
scientific article published in June 2009
Safety and efficacy of Avizyme 1505 (endo-1, 4-β-xylanase, α-amylase, subtilisin) as a feed additive for chickens and ducks for fattening
scientific article published in July 2009
Safety and efficacy of Avizyme 1505 (endo-1, 4-β-xylanase, α-amylase, subtilisin) as a feed additive for turkeys for fattening
scientific article published in July 2009
Safety and efficacy of Bactocell PA (Pediococcus acidilactici) as feed additive for fish
scientific article published in April 2009
Safety and efficacy of Bactocell PA (Pediococcus acidilactici) as feed additive for shrimp
scientific article published in April 2009
Safety and efficacy of Biosaf Sc 47 (Saccharomyces cerevisiae) as feed additive for pigs for fattening - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in December 2007
Safety and efficacy of Biosaf Sc47 (Saccharomyces cerevisiae) as feed additive for dairy buffaloes - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in November 2008
Safety and efficacy of Biosprint® (Saccharomyces cerevisiae) as a feed additive for sows
scientific article published in February 2009
Safety and efficacy of Bonvital (Enterococcus faecium) as feed additive for chickens for fattening
scientific article published in March 2009
Safety and efficacy of CAROPHYLL® Stay-Pink (astaxanthin dimethyldisuccinate) as feed additive for salmon and trout - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in November 2007
Safety and efficacy of Danisco Xylanase G/L (endo-1, 4-beta-xylanase) as a feed additive for chickens for fattening, laying hens and ducks for fattening - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed ...
scientific article published in October 2007
Safety and efficacy of Danisco Xylanase G/L (endo-1, 4-beta-xylanase) as a feed additive for turkeys for fattening - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in December 2007
Safety and efficacy of Ecobiol® (Bacillus amyloliquefaciens) as feed additive for chickens for fattening - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in August 2008
Safety and efficacy of Econase XT P/L as feed additive for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and piglets (weaned) - Scientific Opinion of the Panel on Additives and Products or S...
scientific article published in June 2008
Safety and efficacy of Levucell SC20/Levucell SC10ME, a preparation of Saccharomyces cerevisiae, as feed additive for lambs for fattening - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in August 2008
Safety and efficacy of Mintrex®Cu (Copper chelate of hydroxy analogue of methionine) as feed additive for all species - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in May 2008
Safety and efficacy of Mintrex®Mn (Manganese chelate of hydroxy analogue of methionine) as feed additive for all species - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in May 2008
Safety and efficacy of Mintrex®Zn (Zinc chelate of hydroxy analogue of methionine) as feed additive for all species
scientific article published in May 2008
Safety and efficacy of Miya-Gold®S (Clostridium butyricum) as feed additive for chickens for fattening
scientific article published in April 2009
Safety and efficacy of Natugrain® TS (endo-1, 4-ß-xylanase and endo-1, 4-ß-glucanase) as a feed additive for piglets (weaned), chickens for fattening, laying hens, turkeys for fattening and ducks - Scientific Opinion of the Panel on Additives and ...
scientific article published in December 2008
Safety and efficacy of Natugrain®Wheat TS (endo-1, 4-β-xylanase) for use as feed additive for chickens for fattening and ducks
scientific article published in June 2009
Safety and efficacy of Phyzyme XP 10000 (TPT/L), 6-phytase, as feed additive for chickens for fattening, laying hens, ducks for fattening, turkeys for fattening, piglets (weaned), pigs for fattening and sows - Scientific Opinion of the Panel on Ad...
scientific article published in December 2008
Safety and efficacy of Probiotic LACTINA® (Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Streptococcus thermophilus, Enterococcus faecium) for chickens for fattening, piglets and pigs - Scient...
scientific article published in January 2009
Safety and efficacy of Ronozyme® ProAct (serine protease) for use as feed additive for chickens for fattening
scientific article published in July 2009
Safety and efficacy of SELSAF (Selenium enriched yeast from Saccharomyces cerevisiae CNCM I-3399) as feed additive for all species
scientific article published in April 2009
Safety and efficacy of Yea-Sacc1026® (Saccharomyces cerevisiae) as feed additive for horses
scientific article published in March 2009
Safety and efficacy of chromium methionine (Availa® Cr) as feed additive for all species
scientific article published in April 2009
Safety and efficacy of guanidinoacetic acid as feed additive for chickens for fattening
scientific article published in March 2009
Safety and efficacy of the product ColiCure (Escherichia coli) as a feed additive for horses
scientific article published in March 2009
Safety and efficacy of the product Quantum™ Phytase 5000 L and Quantum™ Phytase 2500 D (6-phytase) as a feed additive for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening and piglets (weaned) - Scientific Opinion of ...
scientific article published in February 2008
Safety and efficacy of the product Ronozyme® NP (6-phytase) for chickens for fattening - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed and the Panel on Genetically Modified Organisms
scientific article published in December 2008
Safety and efficacy of the product Ronozyme® NP (6-phytase) for use as feed additive for poultry, weaned piglets and pigs for fattening
scientific article published in June 2009
Safety and efficacy of the product Sorbiflore, a preparation of Lactobacillus rhamnosus and Lactobacillus farciminis, as feed additive for piglets - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in August 2008
Safety and efficacy of the product Toyocerin® (Bacillus cereus var. toyoi) as feed additive for rabbit breeding does - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in January 2009
Safety evaluation of ractopamine
scientific article published in April 2009
Safety in use of dimethyl ether as an extraction solvent
scientific article published in March 2009
Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (...
scientific article published in September 2008
Safety of Kokcisan 120G as a feed additive for chickens for fattening - Updated Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in October 2007
Safety of L-valine for all animal species - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in December 2008
Safety of Mintrex®Zn (Zinc chelate of hydroxy analogue of methionine) as feed additive for chickens for fattening
scientific article published in April 2009
Safety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies
scientific article published in April 2008
Safety of aluminium from dietary intake ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)
scientific article published in July 2008
Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies
scientific article published in April 2008
Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier
scientific article published in June 2009
Safety of smoke flavour Primary Product - Scansmoke PB 1110
scientific article published in April 2009
Safety of smoke flavour Primary Product - SmokEz C-10
scientific article published in June 2009
Safety of smoke flavour Primary Product - SmokEz Enviro 23
scientific article published in June 2009
Safety of smoke flavour Primary Product Smoke Concentrate 809045
scientific article published in April 2009
Safety of smoke flavour Primary Product Unismoke
scientific article published in April 2009
Safety of smoke flavour Primary Product Zesti Smoke Code 10
scientific article published in April 2009
Safety of smoke flavour primary product - Scansmoke SEF7525
scientific article published in June 2009
Safety of the enzymatic preparation Natuphos® (3-phytase) for sows - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in January 2008
Safety of use of colouring agents in animal nutrition - Part III: ß-apo-8’-carotenal, ethyl ester of ß-apo-8’-carotenoic acid, lutein, zeaxanthin and concluding remarks
scientific article published in May 2009
Safety of ‘Clinacox 0.5%’ (diclazuril) used in rabbits for fattening and breeding - Updated Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in April 2008
Safety of ‘Ice Structuring Protein (ISP) - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies and of the Panel on Genetically Modified Organisms
scientific article published in August 2008
Safety of ‘Lipid extract from Euphausia superba’ as a novel food ingredient Safety of ‘Lipid extract from Euphausia superba’ as a novel food ingredient
scientific article published in February 2009
Safety of ‘Lycopene Cold Water Dispersible Products fromBlakeslea trispora’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in December 2008
Safety of ‘fungal oil from Mortierella alpina’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in August 2008
Safety of ‘leaves from Morinda citrifolia L.’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in August 2008
Safety of ‘synthetic Zeaxanthin as an ingredient in food supplements’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in June 2008
Safety, bioavailability and suitability of lutein for the particular nutritional use by infants and young children - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in November 2008
Sample Size Considerations for Hierarchical Populations
scientific article published in July 2013
Saponins in Madhuca Longifolia as undesirable substances in animal feed
scientific article published in February 2009
Schmallenberg virus: State of Art
scientific article published in May 2014
Scientific Advice by the Scientific Committee: Internal and External Review: Proposal for a Review System for EFSA's Scientific Activities
scientific article published in August 2007
Scientific Opinion of the Panel on Biological Hazards (BIOHAZ) - Monitoring of verotoxigenic Escherichia coli (VTEC) and identification of human pathogenic VTEC types
scientific article published in November 2007
Scientific Opinion of the Panel on Biological Hazards: Protocol for a preliminary evaluation of ante-mortem TSE tests for ruminants
scientific article published in October 2007
Scientific Opinion of the Panel on Genetically Modified Organisms on application (Reference EFSA-GMO-UK-2005-20) for the placing on the market of the insect-resistant and herbicide-tolerant genetically modified maize 59122 × NK603, for food and fe...
scientific article published in December 2008
Scientific Opinion on Guidance for the risk assessment of genetically modified plants used for non-food or non-feed purposes
scientific article published in August 2009
Scientific Opinion on the overall effects of farming systems on dairy cow welfare and disease
scientific article published in July 2009
Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
scientific article published in May 2014
Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials
scientific article published in October 2009
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Argentina
scientific article published in August 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Australia
scientific article published in August 2004
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Botswana
scientific article published in June 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Brazil
scientific article published in August 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Canada
scientific article published in August 2004
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Chile
scientific article published in August 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Costa Rica
scientific article published in March 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of El Salvador
scientific article published in March 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Mexico
scientific article published in August 2004
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Namibia
scientific article published in June 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of New Zealand
scientific article published in August 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Nicaragua
scientific article published in March 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Norway
scientific article published in August 2004
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Panama
scientific article published in August 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Paraguay
scientific article published in August 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of South Africa
scientific article published in August 2004
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Swaziland
scientific article published in June 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Sweden
scientific article published in August 2004
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of Uruguay
scientific article published in August 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE Risk (GBR) of the USA
scientific article published in August 2004
Scientific Report of the Scientific Panel on Biological Hazards on “Food as a possible source of infection with highly pathogenic avian influenza viruses for humans and other mammals”
scientific article published in March 2006
Scientific Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - List Representative Substances for Toxicity Testing
scientific article published in February 2011
Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2-isopropyl thioxanthone (ITX) in food contact m...
scientific article published in October 2007
Scientific advice on the suitability of data for the assessment of DNA integration into the fish genome of a genetically modified DNA plasmid-based veterinary vaccine
scientific article published in May 2013
Scientific and technical assistance concerning the survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU
scientific article published in February 2017
Scientific and technical assistance on the evaluation of the temperature to be applied to pre-packed fishery products at retail level
scientific article published in July 2015
Scientific and technical assistance on the minimum sample size to test should an annual BSE statistical testing regime be authorised in healthy slaughtered cattle
scientific article published in October 2012
Scientific and technical assistance on the provisional results of the study on genetic resistance to Classical scrapie in goats in Cyprus
scientific article published in November 2012
Scientific and technical assistance onEchinococcus multilocularisinfection in animals
scientific article published in November 2012
Scientific and technical support for preparing a EU position in the 42ndSession of the Codex Committee on Pesticide Residues (CCPR)
scientific article published in November 2010
Scientific assistance to assess the detoxification process for dioxins and PCBs in sunflower cake by hexane extraction
scientific article published on 19 December 2018
Scientific opinion on welfare of dairy cows in relation to behaviour, fear and pain based on a risk assessment with special reference to the impact of housing, feeding, management and genetic selection
scientific article published in July 2009
Scientific opinion on welfare of dairy cows in relation to leg and locomotion problems based on a risk assessment with special reference to the impact of housing, feeding, management and genetic selection
scientific article published in July 2009
Scientific opinion on welfare of dairy cows in relation to metabolic and reproductive problems based on a risk assessment with special reference to the impact of housing, feeding, management and genetic selection
scientific article published in July 2009
Scientific opinion on welfare of dairy cows in relation to udder problems based on a risk assessment with special reference to the impact of housing, feeding, management and genetic selection
scientific article published in July 2009
Scientific report of EFSA on the 'repair action' of the FOCUS surface water scenarios
scientific article published on 08 June 2020
Scientific report of EFSA prepared by the GMO Unit on Public Consultation on the Updated Guidance Document of the Scientific Panel on Genetically Modified Organisms (GMO) for the risk assessment of genetically modified plants and derived food and ...
scientific article published in May 2009
Scientific report of EFSA to the European Commission to assess the draft Codex MRLs for narasin in cattle and pig tissues
scientific article published in January 2012
Scientific report of the Endocrine Active Substances Task Force
scientific article published in November 2010
Scientific report on the effects of farming systems on dairy cow welfare and disease
scientific article published in July 2009
Scientific statement on the health-based guidance values for dioxins and dioxin-like PCBs
scientific article published in May 2015
Scientific support for preparing an EU position for the 45thSession of the Codex Committee on Pesticide Residues (CCPR)
scientific article published in July 2013
Scientific support for preparing an EU position in the 43rd Session of the Codex Committee on Pesticide Residues (CCPR)
scientific article published in September 2011
Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR)
scientific article published in July 2012
Scientific support for preparing an EU position in the 46thSession of the Codex Committee on Pesticide Residues (CCPR)
scientific article published in July 2014
Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR)
scientific article published in July 2015
Scientific support for preparing an EU position in the 48th Session of the Codex Committee on Pesticide Residues (CCPR)
scientific article published in August 2016
Scientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR)
scientific article published in July 2017
Scientific support for preparing an EU position in the 50th Session of the Codex Committee on Pesticide Residues (CCPR)
scientific article published on 30 July 2018
Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR)
scientific article published on 31 July 2019
Se-methyl-L-selenocysteine added as a source of selenium for nutritional purposes to food supplements
scientific article published in May 2009
Selection of Scenarios for Exposure of Soil Organisms to Plant Protection Products
scientific article published in June 2010
Selenious acid as a source of selenium added for nutritional purposes to food supplements
scientific article published in April 2009
Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourin...
scientific article published in July 2008
Setting an import tolerance for 2,4-D in soyabeans
scientific article published on 12 April 2019
Setting import tolerances for fenpyrazamine in blueberries and cane fruits
scientific article published in February 2016
Setting of MRLs for bixafen in oil seed rape, linseed, mustard seed and poppy seed
scientific article published in July 2011
Setting of MRLs for fenpyrazamine in table grapes, wine grapes, tomatoes, aubergines, peppers and cucurbits with edible peel
scientific article published in October 2011
Setting of a maximum residue level for cyantraniliprole in leeks
scientific article published on 22 January 2018
Setting of a new MRL for imazapic in sugar cane
scientific article published in July 2011
Setting of a new MRL for isopyrazam in bananas
scientific article published in April 2011
Setting of a temporary maximum residue level for chlorantraniliprole in hops
scientific article published in November 2016
Setting of a temporary maximum residue level for mepiquat in cultivated fungi
scientific article published in February 2016
Setting of an MRL for ethametsulfuron-methyl in rape seed
scientific article published in December 2010
Setting of an import tolerance for 2,4‐D in maize
scientific article published in May 2017
Setting of an import tolerance for azoxystrobin in passion fruit
scientific article published in December 2008
Setting of an import tolerance for chlorantraniliprole in hops
scientific article published on 29 June 2018
Setting of an import tolerance for chlorothalonil in cranberries
scientific article published in July 2015
Setting of an import tolerance for diethofencarb in bananas
scientific article published in September 2016
Setting of an import tolerance for fenazaquin in almonds
scientific article published on 11 July 2018
Setting of an import tolerance for fludioxonil in pineapples
scientific article published in January 2016
Setting of an import tolerance for fludioxonil in pomegranates
scientific article published in November 2008
Setting of an import tolerance for fluopicolide on peppers
scientific article published in June 2009
Setting of an import tolerance for pyraclostrobin in rice
scientific article published on 15 November 2018
Setting of an import tolerance for spiromesifen in coffee beans
scientific article published on 14 January 2019
Setting of an import tolerance for trifloxystrobin in passion fruit
scientific article published in December 2008
Setting of import tolerance for flutriafol in cucurbits with edible peel
scientific article published in September 2016
Setting of import tolerance for flutriafol in hops
scientific article published in July 2017
Setting of import tolerance for flutriafol in strawberries
scientific article published in March 2016
Setting of import tolerance for haloxyfop‐P in soya beans
scientific article published in July 2016
Setting of import tolerance for prohexadione in cherries
scientific article published in December 2015
Setting of import tolerance for quizalofop-P-ethyl in genetically modified maize
scientific article published on 20 April 2018
Setting of import tolerance for trinexapac in poppy seed
scientific article published in November 2016
Setting of import tolerances for abamectin in various crops
scientific article published on 10 July 2020
Setting of import tolerances for benzovindiflupyr in various plant and animal origin commodities
scientific article published in December 2016
Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels
scientific article published on 15 November 2019
Setting of import tolerances for chlorantraniliprole in strawberries and pulses
scientific article published on 16 November 2020
Setting of import tolerances for flonicamid in various crops and products of animal origin
scientific article published on 23 June 2020
Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans
scientific article published on 18 January 2018
Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans
scientific article published on 21 January 2020
Setting of import tolerances for fluxapyroxad in various crops
scientific article published in March 2016
Setting of import tolerances for lufenuron in various commodities of plant and animal origin
scientific article published on 18 August 2020
Setting of import tolerances for mandestrobin in strawberries and table and wine grapes
scientific article published on 16 August 2018
Setting of import tolerances for oxathiapiprolin in various crops
scientific article published on 16 June 2020
Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli
scientific article published on 12 November 2018
Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA
scientific article published on 19 June 2020
Setting of maximum residue levels for amitraz, coumaphos, flumequine, oxytetracycline, permethrin and streptomycin in certain products of animal origin
scientific article published in August 2016
Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries
scientific article published in November 2017
Setting of maximum residue levels for spirotetramat in pomegranates and various vegetables
scientific article published in January 2017
Setting of maximum residue limits for propargite in citrus fruits and tea
scientific article published on 26 February 2018
Setting of new MRLs and import tolerances for fluopyram in various crops
scientific article published in September 2011
Setting of new MRLs for BAS 650 F in table and wine grapes, potatoes, tomatoes, peppers, cucumbers, courgettes, melons and lettuce
scientific article published in November 2009
Setting of new MRLs for amisulbrom in wine and table grapes
scientific article published in October 2009
Setting of new MRLs for bixafen in certain cereals and products of animal origin
scientific article published in December 2009
Setting of new MRLs for emamectin benzoate in various crops
scientific article published in June 2009
Setting of new MRLs for fluxapyroxad (BAS 700 F) in various commodities of plant and animal origin
scientific article published in June 2011
Setting of new MRLs for isopyrazam in several cereals and food commodities of animal origin
scientific article published in September 2010
Setting of new MRLs for pyridalyl in tomatoes, aubergines (egg plants), peppers, cucurbits (inedible peel), lettuce and cotton seed
scientific article published in April 2009
Setting of new MRLs for saflufenacil in a wide range of food commodities
scientific article published in February 2012
Setting of new maximum residue levels for flupyradifurone in strawberries, blackberries and raspberries
scientific article published in March 2016
Setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs
scientific article published in March 2011
Shiga toxin-producingE. coli(STEC) O104:H4 2011 outbreaks in Europe: Taking Stock
scientific article published in October 2011
Simulation-based assessment of Microbiological Criteria on Salmonella in poultry meat
scientific article published in February 2011
Small hive beetle diagnosis and risk management options
scientific article published in March 2015
Sodium monofluorophosphate as a source of fluoride added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
scientific article published in December 2008
Special measures to reduce the risk for consumers throughSalmonellain table eggs - e.g. cooling of table eggs
scientific article published in February 2009
Species-specific welfare aspects of the main systems of stunning and killing of farmed Atlantic Salmon
scientific article published in April 2009
Species-specific welfare aspects of the main systems of stunning and killing of farmed Carp
scientific article published in April 2009
Species-specific welfare aspects of the main systems of stunning and killing of farmed Eels(Anguilla Anguilla)
scientific article published in April 2009
Species-specific welfare aspects of the main systems of stunning and killing of farmed Seabass and Seabream
scientific article published in April 2009
Species-specific welfare aspects of the main systems of stunning and killing of farmed fish: Rainbow Trout
scientific article published in April 2009
Species-specific welfare aspects of the main systems of stunning and killing of farmed tuna
scientific article published in May 2009
Species-specific welfare aspects of the main systems of stunning and killing of farmed turbot
scientific article published in May 2009
Standard Sample Description ver. 2.0
scientific article published in October 2013
Standard sample description for food and feed
scientific article published in January 2010
Statement of EFSA on a study associating bisphenol A with medical disorders
scientific article published in October 2008
Statement of EFSA on host plants, entry and spread pathways and risk reduction options for Xylella fastidiosa Wells et al.
scientific article published in November 2013
Statement of EFSA on risks for public health due to the presences of melamine in infant milk and other milk products in China
scientific article published in September 2008
Statement of EFSA on the Evaluation of a new study related to the bioavailability of aluminium in food
scientific article published in May 2011
Statement of EFSA on the possible risks for public and animal health from the contamination of the feed and food chain due to possible ash-fall following the eruption of the Eyjafjallajökull volcano in Iceland
scientific article published in April 2010
Statement of EFSA on the risks for public health due to the presence of dioxins in pork from Ireland
scientific article published in December 2008
Statement of EFSA on the safety of calcium L‐ascorbate with a content of threonate produced by a new manufacturing process as a source of vitamin C in food supplements
scientific article published in September 2011
Statement of EFSA on the scientific evaluation of two studies related to the safety of artificial sweeteners
scientific article published in February 2011
Statement of the Scientific Panel of Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission concerning the use of lactic acid and sodium lactate and sodium lactate for poultry carc...
scientific article published in July 2008
Statement of the Scientific Panel on Contaminants in the Food chain (CONTAM) on a request from the European Commission related to 3-MCPD esters
scientific article published in March 2008
Statement of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to dietary fibre
scientific article published in August 2007
Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutr...
scientific article published in April 2008
Statement of the Scientific Panel on Genetically Modified Organisms in response to the request of the European Commission on the need for a 90 day rodent feeding study with genetically modified rice LLRICE62
scientific article published in July 2008
Statement on BSE/TSE and the health risks of the consumption of milk and milk derived products from goats by the Scientific Panel on biological hazards (BIOHAZ)
scientific article published in November 2004
Statement on a protocol for additional data collection based on the EFSA recommendations about resistance to scrapie in goats in Cyprus
scientific article published in July 2009
Statement on a request from the Commission related to a novel food application on fruit juices and nectars with added phytosterols by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)
scientific article published in March 2007
Statement on a request from the Commission related to a novel food application on rice drinks with added phytosterols by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)
scientific article published in March 2006
Statement on a request from the European Commission related to an emergency measure notified by France under Article 34 of Regulation (EC) 1829/2003 to prohibit the cultivation of genetically modified maize MON 810
scientific article published in August 2014
Statement on a request from the European Commission related to the emergency measure notified by Bulgaria on genetically modified maize MON 810 according to Article 34 of Regulation (EC) 1829/2003
scientific article published in December 2014
Statement on a request from the European Commission related to the emergency measure notified by Greece on genetically modified maize MON 810 according to Article 18 of Directive 2002/53/EC
scientific article published in June 2014
Statement on a request from the commission related to iodine in seaweed
scientific article published in October 2006
Statement on migratory birds and their possible role in the spread of highly pathogenic avian influenza by the Scientific Panel on Animal Health an Welfare (AHAW)
scientific article published in April 2006
Statement on non-dietary exposure on diquat
scientific article published on 23 May 2018
Statement on risk mitigation measures on cypermethrin
scientific article published on 04 October 2019
Statement on some octyltin compounds authorised to be used in food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
scientific article published in March 2005
Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)
scientific article published in April 2005
Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
scientific article published in April 2005
Statement on the addition of DHA-rich oil from micro algae to an extended range of foods by the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)
scientific article published in June 2006
Statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the active substance chlorpyrifos
scientific article published on 28 August 2019
Statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the active substance chlorpyrifos-methyl
scientific article published on 28 August 2019
Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of animal origin
scientific article published on 03 March 2020
Statement on the dietary risk assessment for proposed temporary maximum residue levels (t‐MRLs) for fosetyl‐Al in certain crops
scientific article published in May 2014
Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms
scientific article published on 09 May 2019
Statement on the findings in recent studies investigating sub‐lethal effects in bees of some neonicotinoids in consideration of the uses currently authorised in Europe
scientific article published in June 2012
Statement on the impact of the harmonised classification on the conclusion on the peer review of the pesticide risk assessment of the active substance flutianil
scientific article published on 27 July 2018
Statement on the modification of the existing MRL for spinosad in raspberries
scientific article published in May 2012
Statement on the modification of the existing MRLs for spinetoram in cherries, raspberries and blueberries
scientific article published in May 2012
Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
scientific article published in June 2004
Statement on the request for a modification of the specification on solubility of the food additive polyvinyl alcohol (E 1203) in ethanol and its possible impact on the safety assessment
scientific article published in September 2014
Statement on the validity and robustness of information provided on irradiated iron oxides
scientific article published in July 2014
Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels
scientific article published in April 2011
Statement, in response to the request of the European Commission, on inadvertent presence of genetically modified rice LLRICE601 by the Scientific Panel on genetically modified organisms (GMO)
scientific article published in September 2006
Statistical analysis of temporal and spatial trends of zoonotic agents in animals and food Part I: Critical review of the statistical analysis carried out on the Community Summary Report 2006 data
scientific article published in May 2009
Statistical analysis of temporal and spatial trends of zoonotic agents in animals and food Part II: Applications of spatial analysis and further developments of temporal analysis
scientific article published in August 2011
Statistical re-analysis of the Biel maze data of the Stump et al (2010) study: “Developmental neurotoxicity study of dietary bisphenol A in Sprague-Dawley rats”
scientific article published in September 2010
Submission of scientific peer-reviewed open literature for the approval of pesticide active substances under Regulation (EC) No 1107/2009
scientific article published in February 2011
Summary of the Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of Biosaf® Sc 47, a preparation of Saccharomyces cerevisiae, as a feed additive for calves for rearing a...
scientific article published in June 2007
Surveillance and monitoring of Toxoplasma in humans, food and animals - Scientific Opinion of the Panel on Biological Hazards
scientific article published in December 2007
Susceptibility of Olea europaea L. varieties to Xylella fastidiosa subsp. pauca ST53: systematic literature search up to 24 March 2017
scientific article published in April 2017
TSE risk assessment from carcasses of ovine and caprine animals below 6 months of age from TSE infected flocks intended for human consumption ‐ Scientific Opinion of the Panel on Biological Hazards
scientific article published in July 2008
Technical Guidance - Studies concerning the safety of use of the additive for users/workers
scientific article published in September 2008
Technical Guidance for assessing the safety of feed additives for the environment
scientific article published in October 2008
Technical Guidance for establishing the safety of additives for the consumer
scientific article published in September 2008
Technical Guidance: Extrapolation of data from major species to minor species regarding the assessment of additives for use in animal nutrition
scientific article published in September 2008
Technical Guidance: Microbial Studies
scientific article published in October 2008
Technical Guidance: Tolerance and efficacy studies in target animals
scientific article published in September 2008
Technical assistance to the Commission (Article 31 of Regulation (EC) No 178/2002) for the preparation of a data collection system of welfare indicators in EU broilers’ slaughterhouses
scientific article published in July 2013
Technical guidance - Compatibility of zootechnical microbial additives with other additives showing antimicrobial activity
scientific article published in March 2008
Technical guidance ‐ Update of the criteria used in the assessment of bacterial resistance to antibiotics of human or veterinary importance
scientific article published in July 2008
Technical report of EFSA prepared by the Assessment Methodology Unit on Quantitative pathway analysis of the exposure of the wheat production area with Tilletia indica M. teliospores one year after importation of US wheat for grain into the EU and...
scientific article published in June 2010
Technical specifications for a European baseline survey of norovirus in oysters
scientific article published in March 2016
Technical specifications for harmonised national surveys onYersinia enterocoliticain slaughter pigs
scientific article published in November 2009
Technical specifications for monitoring Community trends in zoonotic agents in foodstuffs and animal populations
scientific article published in March 2010
Technical specifications for the analysis and reporting of data on antimicrobial resistance (AMR) in the European Union Summary Report
scientific article published in February 2012
Technical specifications for the monitoring and reporting of verotoxigenic Escherichia coli (VTEC) on animals and food (VTEC surveys on animals and food)
scientific article published in November 2009
Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food-producing animals and food as from 2021
scientific article published on 23 December 2020
Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of bovine animals
scientific article published in June 2013
Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic sheep and goats
scientific article published in June 2013
Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic solipeds
scientific article published in June 2013
Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of farmed game
scientific article published in June 2013
Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultry
scientific article published in June 2012
Technical specifications on harmonised epidemiological indicators for public health hazards to be covered by meat inspection of swine
scientific article published in October 2011
Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food-producing animals and food
scientific article published on 05 June 2019
Technical specifications on randomised sampling for harmonised monitoring of antimicrobial resistance in zoonotic and commensal bacteria
scientific article published in May 2014
Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in Salmonella, Campylobacter and indicator Escherichia coli and Enterococcus spp. bacteria transmitted through food
scientific article published in June 2012
Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in methicillin-resistantStaphylococcus aureusin food-producing animals and food
scientific article published in October 2012
The 2009 European Union Report on Pesticide Residues in Food
scientific article published in November 2011
The 2010 European Union Report on Pesticide Residues in Food
scientific article published in March 2013
The 2011 European Union Report on Pesticide Residues in Food
scientific article published in May 2014
The 2012 European Union Report on pesticide residues in food
scientific article published in December 2014
The 2013 European Union report on pesticide residues in food
scientific article published in March 2015
The 2014 European Union Report on Pesticide Residues in Food
scientific article published in October 2016
The 2015 European Union report on pesticide residues in food
scientific article published in April 2017
The 2016 European Union report on pesticide residues in food
scientific article published on 25 July 2018
The 2017 European Union report on pesticide residues in food
scientific article published on 26 June 2019
The 2018 European Union report on pesticide residues in food
scientific article published on 02 April 2020
The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007
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The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial resistance in the European Union in 2004
scientific article published in December 2005
The Community Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in the European Union in 2004-2007
scientific article published in April 2010
The Community Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in the European Union in 2008
scientific article published in July 2010
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017/2018
scientific article published on 03 March 2020
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009
scientific article published in March 2011
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010
scientific article published in March 2012
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011
scientific article published in April 2013
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
scientific article published in February 2014
The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2010
scientific article published in March 2012
The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2011
scientific article published in May 2013
The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2012
scientific article published in March 2014
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2014
scientific article published in February 2016
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015
scientific article published in February 2017
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016
scientific article published on 27 February 2018
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017
scientific article published on 27 February 2019
The European Union summary report on data of the surveillance of ruminants for the presence of transmissible spongiform encephalopathies (TSEs) in 2015
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The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2016
scientific article published in November 2017
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2018
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The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2019
scientific article published on 17 November 2020
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013
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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2014
scientific article published in December 2015
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015
scientific article published in December 2016
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016
scientific article published in December 2017
The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety
scientific article published in March 2009
The assessment of the comparison of the Australian monitoring programme for carcasses to requirements in Regulation (EC) No 2073/2005 on microbiological criteria on foodstuffs
scientific article published in March 2010
The maintenance of the list of QPS microorganisms intentionally added to food or feed - Scientific Opinion of the Panel on Biological Hazards
scientific article published in December 2008
The risks associated with tail biting in pigs and possible means to reduce the need for tail docking considering the different housing and husbandry systems - Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in December 2007
The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in February 2008
The use and mode of action of bacteriophages in food production - Endorsed for public consultation 22 January 2009 - Public consultation 30 January - 6 March 2009
scientific article published in May 2009
The use of taurine and D-glucurono-gamma-lactone as constituents of the so-called “energy” drinks
scientific article published in February 2009
Theobromine as undesirable substances in animal feed - Scientific opinion of the Panel on Contaminants in the Food Chain
scientific article published in September 2008
Tier-1 and Tier-2A Scenario Parameterisation and Example Calculations - In Support of the Revision of the Guidance Document on Persistence in Soil under Council Directive 91/414/EEC and Parliament and Council Regulation (EC) 1107/2009 (SANCO/9188/...
scientific article published in January 2012
Towards a harmonised Total Diet Study approach: a guidance document
scientific article published in November 2011
Towards an integrated environmental risk assessment of multiple stressors on bees: review of research projects in Europe, knowledge gaps and recommendations
scientific article published in March 2014
Toxicokinetics of Bisphenol A ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)
scientific article published in July 2008
Toxicological evaluation of benzophenone
scientific article published in June 2009
Tracing of food items in connection to the multinational hepatitis A virus outbreak in Europe
scientific article published in September 2014
Transmissible Spongiform Encephalopathy (TSE) risk assessment of the use of bovine spray dried red cells in feeds for fish, in consideration of a report produced by the European Animal Protein Association - Scientific Opinion of the Panel on Biolo...
scientific article published in December 2007
Transparency in risk assessment carried out by EFSA: Guidance Document on procedural aspects
scientific article published in May 2006
Tropane alkaloids (from Datura sp.) as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain
scientific article published in August 2008
Tuberculosis testing in deer - Scientific Opinion of the Panel on Animal Health and Welfare
scientific article published in March 2008
Update of a database of host plants of Xylella fastidiosa: 20 November 2015
scientific article published in February 2016
Update of results on the monitoring of furan levels in food
scientific article published in July 2010
Update of the Xylella spp. host plant database
scientific article published on 10 September 2018
Update of the Xylella spp. host plant database - systematic literature search up to 30 June 2019
scientific article published on 28 April 2020
Update of the monitoring of levels of dioxins and PCBs in food and feed
scientific article published in July 2012
Update of the technical specifications for harmonised reporting of food‐borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC
scientific article published in March 2014
Update on acrylamide levels in food from monitoring years 2007 to 2010
scientific article published in October 2012
Update on furan levels in food from monitoring years 2004–2010 and exposure assessment
scientific article published in September 2011
Update on the state of play of Animal Health and Welfare and Environmental Impact of Animals derived from SCNT Cloning and their Offspring, and Food Safety of Products Obtained from those Animals
scientific article published in July 2012
Update on the state of play of animal cloning
scientific article published in September 2010
Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009
scientific article published in April 2009
Updated peer review concerning the risk to mammals and bees for the active substance indoxacarb
scientific article published on 29 October 2019
Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted
scientific article published on 10 September 2020
Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted
scientific article published on 19 September 2019
Updated peer review of the pesticide risk assessment of the active substance cyazofamid
scientific article published on 04 September 2020
Updated peer review of the pesticide risk assessment of the active substance flumioxazin
scientific article published on 29 September 2020
Updated peer review of the pesticide risk assessment of the active substance flurtamone
scientific article published in September 2017
Updated revision of the Norwegian annual monitoring programme for BSE
scientific article published in September 2013
Updated risk for human and animal health related to the revision of the BSE monitoring regime in some Member States
scientific article published in April 2009
Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the active substance chlorpyrifos-methyl
scientific article published on 26 November 2019
Updated technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC
scientific article published in April 2011
Updating the opinion related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Analytical methods - Prepared by the Panel on Plant Protection Products and thei...
scientific article published in July 2009
Updating the opinion related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Ecotoxicological studies
scientific article published in July 2009
Updating the opinion related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Environmental Fate and Behaviour studies - Prepared by the Panel on Plant Protec...
scientific article published in July 2009
Updating the opinion related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Residues
scientific article published in July 2009
Updating the opinion related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Toxicological and metabolism studies
scientific article published in July 2009
Updating the opinions related to the revision of Annexes II and III to Council Directive 91/414/EEC concerning the placing of plant protection products on the market - Physical and Chemical Properties
scientific article published in July 2009
Uranium in foodstuffs, in particular mineral water
scientific article published in April 2009
Urgent advice on the public health risk of Shiga-toxin producingEscherichia coliin fresh vegetables
scientific article published in June 2011
Use of EFSA Comprehensive European Food Consumption Database for estimating dietary exposure to genetically modified foods
scientific article published in February 2015
Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)
scientific article published on 15 January 2018
Use of Lycopene as a food colour - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in April 2008
Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
scientific article published in June 2008
Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment
scientific article published in March 2011
Use of the EFSA Standard Sample Description (SSD) for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (Version: 2013 Data Collection)
scientific article published in January 2014
Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005
scientific article published in March 2012
Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (revision 1)
scientific article published in January 2013
Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population and vanadyl sulphate, vana...
scientific article published in February 2008
Vitamin D and bone growth ‐ Scientific substantiation of a health claim related to vitamin D and bone growth pursuant to Article 14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
scientific article published in October 2008
Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context...
scientific article published in November 2008
Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation
scientific article published in May 2009
Withdrawal period for Coxidin® for chickens and turkeys for fattening and re‐examination of the provisional Maximum Residue Limit ‐ Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in July 2008
Withdrawal period for Elancoban® for chickens for fattening, chickens reared for laying and turkeys for fattening ‐ Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
scientific article published in July 2008
Working Document of the GMO Panel on the interplay between Directive 2001/18/EC (GMOs) and Directive 91/414/EEC (Plant Protection Products)
scientific article published in October 2008
Xylitol chewing gum/pastilles and reduction of the risk of tooth decay - Scientific substantiation of a health claim related to xylitol chewing gum/pastilles and reduction the risk of tooth decay pursuant to Article 14 of Regulation (EC) No 1924/2...
scientific article published in November 2008
regulat®.pro.kid IMMUN and immune system of children - Scientific substantiation of a health claim related to regulat®.pro.kid IMMUN and immune system of children during growth pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Op...
scientific article published in August 2008
“Schmallenberg” virus: Analysis of the Epidemiological Data and Assessment of Impact
scientific article published in June 2012