scientific article published on 20 December 2018
author: European Food Safety Authority, Andrea Terron, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Christopher Lythgo, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Angela Sacchi, Anne Theobald, Tunde Molnar, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Laszlo Bura, Mark Egsmose, Daniela Brocca, Frederique Istace, Domenica Auteri, Lucien Ferreira, Jose Tarazona, Csaba Szentes, Gabriella Fait, Arianna Chiusolo, Alessio Ippolito, Paula Medina, Zoltan Erdos, Stefania Barmaz, Daniele Court Marques, Jose Oriol Magrans, Laura Padovani, Juan Manuel Parra Morte, Rositsa Serafimova, Rachel C Sharp, Franz Streissl, Luis Carrasco Cabrera, Alfonso Lostia, Consuelo Civitella, Lucie Čtveráčková, Desire Mineo, Joanke Van Dijk
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