Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates
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| Description | scientific article published in March 2010 |
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author: European Food Safety Authority |
| Publication date | March 2010 |
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