scientific article published on 25 September 2018
author: European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Christopher Lythgo, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Tunde Molnar, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Daniela Brocca, Lucien Ferreira, Jose Tarazona, Paula Medina, Zoltan Erdos, Alfonso Lostia
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