Modification of the existing maximum residue level for tolclofos‐methyl in potatoes
scientific article published in February 2017
Author/s
author: European Food Safety Authority, Tunde Molnar, Christopher Lythgo, Ragnor Pedersen, Alexandre Nougadere, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Alessia Verani, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Daniela Brocca, Lucien Ferreira, Jose Tarazona, Paula Medina, Zoltan Erdos
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