scientific article published on 16 July 2019
author: European Food Safety Authority, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Anne Theobald, Alois Stanek, Alessia Verani, Miguel Santos, Lucien Ferreira, Aija Kazocina, Maria Anastassiadou, Marianna Raczyk, Jose Oriol Magrans, Luis Carrasco Cabrera, Stefanie Nave, Silvia Ruocco
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