Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehyd...
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| Description | scientific article published in February 2009 |
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author: European Food Safety Authority |
| Publication date | February 2009 |
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