Modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato
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| Description | scientific article published on 08 February 2018 |
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author: Benedicte Vagenende Ileana Miron Miguel Santos Tunde Molnar Paula Medina Zoltan Erdos Alba Brancato Luna Greco Hermine Reich Ragnor Pedersen Angela Sacchi Anne Theobald Renata Leuschner Samira Jarrah Alois Stanek Alessia Verani Daniela Brocca Chloe De Lentdecker European Food Safety Authority Jose Tarazona Dimitra Kardassi Juergen Sturma Lucien Ferreira Laura Villamar-Bouza Christopher Lythgo |
| Publication date | February 8, 2018 |
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