scientific article published in September 2017
author: European Food Safety Authority, Christopher Lythgo, Ragnor Pedersen, Alexandre Nougadere, European Food Safety Authority, Andrea Terron, Ileana Miron, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Angela Sacchi, Anne Theobald, Dimitra Kardassi, Alois Stanek, Alessia Verani, Laura Villamar-Bouza, Miguel Santos, Laszlo Bura, Mark Egsmose, Daniela Brocca, Frederique Istace, Domenica Auteri, Lucien Ferreira, Csaba Szentes, Gabriella Fait, Alessio Ippolito, Arianna Chiusolo, Paula Medina, Stefania Barmaz, Giulia Bellisai, Harry Byers, Daniele Court Marques, Marcella De Maglie, Marina Goumenou, Laura Padovani, Juan Manuel Parra Morte, Rositsa Serafimova, Rachel C Sharp, Franz Streissl, Jose Oriol Magrans, Francisco Jose Tarazona-Santabalbina, Zoltan Erdos
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