Modification of the existing maximum residue level for acrinathrin in lettuce
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| Description | scientific article published on 29 July 2020 |
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author: Benedicte Vagenende Ileana Miron Miguel Santos Stefanie Nave Alba Brancato Luna Greco Hermine Reich Ragnor Pedersen Angela Sacchi Anne Theobald Renata Leuschner Maria Anastassiadou Samira Jarrah Alois Stanek Alessia Verani European Food Safety Authority Jose Oriol Magrans Aija Kazocina Lucien Ferreira Luis Carrasco Cabrera |
| Publication date | July 29, 2020 |
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