Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts

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Description scientific article published on 03 June 2019
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author: Ileana Miron  Miguel Santos  Paula Medina  Alba Brancato  Luna Greco  Hermine Reich  Ragnor Pedersen  Angela Sacchi  Anne Theobald  Alfonso Lostia  Silvia Ruocco  Renata Leuschner  Marianna Raczyk  Maria Anastassiadou  Samira Jarrah  Alois Stanek  Alessia Verani  Daniela Brocca  European Food Safety Authority  Jose Oriol Magrans  Aija Kazocina  Jose Tarazona  Lucien Ferreira  Luis Carrasco Cabrera 

Publication date June 3, 2019
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