Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture
scientific article published on 16 January 2018
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author: European Food Safety Authority, Andrea Terron, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Christopher Lythgo, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Angela Sacchi, Anne Theobald, Tunde Molnar, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Alessia Verani, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Laszlo Bura, Mark Egsmose, Daniela Brocca, Frederique Istace, Domenica Auteri, Lucien Ferreira, Jose Tarazona, Csaba Szentes, Gabriella Fait, Alessio Ippolito, Arianna Chiusolo, Paula Medina, Zoltan Erdos, Stefania Barmaz, Giulia Bellisai, Harry Byers, Daniele Court Marques, Marina Goumenou, Jose Oriol Magrans, Laura Padovani, Juan Manuel Parra Morte, Rositsa Serafimova, Rachel C Sharp, Franz Streissl
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