Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005
scientific article published in March 2017
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author: European Food Safety Authority, Tunde Molnar, Christopher Lythgo, Alexandre Nougadere, Ragnor Pedersen, European Food Safety Authority, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Angela Sacchi, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Alessia Verani, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Daniela Brocca, Lucien Ferreira, Paula Medina, Zoltan Erdos, Francisco Jose Tarazona-Santabalbina
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