scientific article published on 19 September 2019
author: European Food Safety Authority, Andrea Terron, Ragnor Pedersen, Ileana Miron, Benedicte Vagenende, Samira Jarrah, Christopher Lythgo, Alba Brancato, Luna Greco, Renata Leuschner, Hermine Reich, Federica Crivellente, Tunde Molnar, Dimitra Kardassi, Juergen Sturma, Alois Stanek, Chloe De Lentdecker, Laura Villamar-Bouza, Miguel Santos, Laszlo Bura, Mark Egsmose, Frederique Istace, Domenica Auteri, Lucien Ferreira, Csaba Szentes, Gabriella Fait, Arianna Chiusolo, Alessio Ippolito, Maria Anastassiadou, Marianna Raczyk, Stefania Barmaz, Daniele Court Marques, Laura Padovani, Juan Manuel Parra Morte, Rositsa Serafimova, Rachel C Sharp, Franz Streissl, Luis Carrasco Cabrera, Himdata Abdourahime, Alfonso Lostia, Silvia Ruocco, Valeria Gatto, Silvia Messinetti, Katri Elina Saari, Patricija Vainovska, Eugenia Chaideftou, Manuela Tiramani, Iris Mangas
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