Modification of the existing maximum residue level for fluopyram in broccoli
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| Description | scientific article published on 14 March 2019 |
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author: Ileana Miron Miguel Santos Paula Medina Alba Brancato Luna Greco Hermine Reich Ragnor Pedersen Angela Sacchi Anne Theobald Alfonso Lostia Silvia Ruocco Renata Leuschner Marianna Raczyk Maria Anastassiadou Samira Jarrah Alois Stanek Alessia Verani Daniela Brocca European Food Safety Authority Jose Oriol Magrans Aija Kazocina Jose Tarazona Lucien Ferreira Luis Carrasco Cabrera |
| Publication date | March 14, 2019 |
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